5 jobs found in Norwich

High-End Bartenders - Ad Hoc & Temporary Work Supporting Premium Venues in Norfolk Are you an experienced high-end Bartender or Cocktail Bartender able to support premium venues in Norfolk on an ad hoc or temporary basis? We're recruiting quality-driven bartenders to provide high-end service in Norfolk, providing flexible ad hoc shifts and ongoing temporary work. Are you Bartender professional who deliver calm, polished service at a consistently high standard? If so then we would like to speak to you. This is ideal for bartenders who enjoy working in refined environments where product knowledge, attention to detail and guest interaction are key. What's on offer: Ad hoc and temporary bar work to fit around existing commitments The opportunity to support high-end, quality-led venues in Norfolk We're keen to hear from bartenders who: Have experience in quality restaurants, hotels or premium bars Are confident with spirits, wine and classic cocktails Remain calm and...

About the Role You will be responsible for preparing and serving meals for patients with complex needs following brain injury. Many service users may have swallowing difficulties, sensory changes, or specific dietary requirements, so attention to detail and a person-centred approach are essential. Key Responsibilities * Prepare, cook, and present nutritious meals for patients, staff, and visitors * Follow modified diets (e.g. texture-modified, pureed, fortified, allergen-free) * Work closely with nursing staff, speech & language therapists, and dietitians * Maintain high standards of food hygiene, cleanliness, and safety * Manage stock, food rotation, and waste efficiently * Ensure all meals meet health, safety, and regulatory standards Essential Requirements * Previous experience as a chef or cook in healthcare, care, or catering * Understanding of special diets and texture-modified foods *...

Job Advert: Chef de Partie Location: Outskirts of Ely, Cambridge Hourly Rate: £16.50 – £20.00 per hour Position Type: Temporary Hours: 8:00 AM – 5:00 PM (7 days a week available) We are looking for an enthusiastic Chef de Partie to join our kitchen team at a restaurant near Ely. This is a temporary role offering a competitive hourly rate and flexible working hours (open to part time applicants) Key Responsibilities: Prepare and cook high quality dishes to order Manage a section of the kitchen Ensure hygiene and safety standards are met Work with fresh, seasonal ingredients What We’re Looking For: Proven experience in a similar role Passion for cooking with fresh produce Ability to work well under pressure Flexibility to work 7 days a week (open to part time applicants) What We Offer: £16.50 – £20.00 per hour Beautiful work setting Daytime hours (8 AM – 5 PM) If you’re a skilled chef with a passion for quality food, we’d love to hear from you! For more info please contact...

Recruiting a catering assistant for temp work in Cambridgeshire. * 10am start till 4pm * Must have DBS Enhanced and bring ID. * Must have Food Safety 2 and Food Allergens Certificates. * Appearance: All staff must wear all black uniform and safety footwear. * Catering assistant must be reliable and hardworking with experience in basic till work and basic food prep and service. IND/LS

Job Title: Temporary Ad Hoc Catering Assistant Location: School based in Soham, Cambridgeshire Pay Rate: £12.21 per hour Hours: Monday to Friday, 10:00am – 4:00pm Contract Type: Temporary / Ad Hoc Job Description: We are seeking a reliable and enthusiastic Temporary Ad Hoc Catering Assistant to support the catering team at a school in Soham. This role is ideal for someone who enjoys working in a fast-paced, friendly environment and is flexible with ad hoc work. Key Responsibilities: Assisting with food preparation and service Maintaining high standards of hygiene and cleanliness Supporting the catering team during busy periods Washing up and general kitchen duties Ensuring food safety and health & safety procedures are followed at all times Requirements: Enhanced DBS disclosure check (essential) Previous catering or kitchen experience desirable, but not essential Ability to work well as part of a team Reliable, punctual, and hardworking Good understanding of food...