9 jobs found in Nuneaton

Production Line Operative (Fridge Area) Location: Coventry CV2 Hourly Rate: £12.50 per hour Start Time: 7:00 – 8:00 AM (To be confirmed upon hire) 5 days per week, Monday – Friday About the Role * Operate and monitor production line machinery * Ensure products meet quality standards * Maintain a clean and safe working environment * Collaborate effectively with team member to achieve production target What We’re Looking For * A keen and positive attitude, with a willingness to learn and grow * Ability to work well as part of a team * No prior experience necessary – training provided * Previous experience in a similar role is welcomed but not requires What We Offer * Competitive hourly rate of £12.50 * A supportive and friendly work environment * Opportunities to develop skills and gain experience in food production industry Please apply with your CV via the apply button

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef - Bank at Derby Heights Care Home in Littleover.  If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced,...

Interaction Recruitment – Northampton Branch, are currently recruiting additional staff to join their catering & hospitality division as we’ve now reached 120 clients across Bedfordshire, Buckinghamshire, Northamptonshire, Leicestershire and Warwickshire. We’re also expanding into Oxfordshire. We’re looking for multi-talented individuals to work for us on a temporary, adhoc or full-time basis in a plethora of work environments such as canteens, schools, hospitals, restaurants, golf clubs, hotels, care homes, pubs, conference centres and more… Catering & hospitality roles include Chefs, Kitchen Porters, Kitchen Assistants, General Assistants, Catering Assistants, Housekeepers, Baristas, Plate Waiters, Bartenders, Parking Attendants and more… Benefits & perks All staff are paid over minimum wage + holiday accrual for every hour worked – paid weekly Adhoc work perfect for students or part time availability Network, see new places, meet new people, work when you can /...

Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a role in an airport??? Verve People are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Manchester, Stansted, Bristol, East Midlands and Edinburgh airports. We are looking for customer focused individuals who are looking for flexible work to build around their lives, not the other way around! Airport lounges offer a space for people to relax and prepare for their journey ahead. The customers can help themselves to food buffets and order drinks at the bar whilst overlooking the aircraft. What will I be doing? Lounge Hosts are responsible for ensuring a quality and stress-free airport experience. Roles include but are not limited to: · Bar and drinks service · Food service (buffet style) · Restocking of products · Ensuring a clean working environment is maintained · Providing exceptional customer...

Berry Recruitment are currently recruiting for School Catering Assistant to assist with temporary assignments in schools in the Stafford and surrounding areas. These roles will be term time only on an ongoing basis. Duties will include:- Light food Preparation Assisting the cooks in the kitchen Cleaning down the kitchen Pot WashHours of work will usually be Monday to Friday, hours between 10am and 2pm, this can vary between schools. You will ideally have previous catering/kitchen experience although this is not essential. £12.21 to £15.69 per hour. Applicants will be required to have an Enhanced DBS check before any work can be offered. These are at a cost of £48.00 but can be processed by Berry Recruitment as part of your registration process. For further details, please contact Berry Recruitment, Midlands Branch. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age,...

Chef – Estates & Facilities Nottingham University Hospitals NHS Trust 1 position at Queens Medical Centre - NG7 2UH and 1 position at City Hospital - NG5 1PB Working 5 shifts between Monday – Sunday, 7.5 hours per day between 06:30 & 18:30 £12.45 - £21.03 per hour (Shift dependant) NHS Professionals (NHSP) are looking for an enthusiastic and skilled Chef to join the Estates & Facilities catering team at Nottingham University Hospitals on a temporary basis. This role is ideal for someone with catering experience who enjoys working in a busy, rewarding environment, preparing fresh, nutritious meals for patients across the Trust. You will work within the Central Production Unit, Wolfson Cystic Fibrosis Centre kitchen, and/or the Receipt and Distribution Unit, producing a wide range of meals including main courses, vegetables, salads, bakery items and therapeutic diets. Duties will include * Preparing, cooking, and serving high-quality food in line with food...

Job Role: Catering Assistant Location: Kidderminster, Worcestershire Employer: Schools - Temporary Agency Work (Multiple Sites) Salary / Rate of Pay: £13+ per hour Platinum Recruitment is proud to be working with a number of schools across Kidderminster, and we are currently recruiting Catering Assistants to join on a temporary, ad-hoc agency basis. Please note: This is temporary agency work only. Shifts are offered on an ad-hoc basis across multiple school sites depending on demand. There are no guaranteed or permanent hours. A valid enhanced DBS certificate on the update service is required for this role. What's in it for you? Flexible, temporary shifts to suit your availability Monday to Friday - school day hours (typically 10am-2pm) Term-time only - all school holidays off Weekly pay every Friday Opportunity to gain experience across a variety of school kitchens in Kidderminster Package £13+ per hour Why Work as an Agency Catering Assistant? Working through...

Baker Oakham (Training) - Wellingborough (Permanent Site) £14.00 - £15.00 per hour  Monday – Friday 6:00am start 8 hour shifts (finish time dependent on workload) Temporary to Permanent Immediate Start   We are seeking an experienced and skilled Baker with a strong understanding of laminated and enriched doughs. This is a hands-on production role ideal for someone who takes pride in producing high-quality baked goods and thrives in a team-focused bakery environment. Production is fast-paced, and while shifts are 8 hours, the team works until the day’s production is complete. On busier days, everyone works together to ensure targets are met.   Duties Preparing laminated and enriched dough products, including pastries and specials Managing the full production process from dough preparation to baking Working to established recipes and production schedules Assessing dough readiness and adjusting processes accordingly Supporting stock control and ingredient rotation...

Cook We are looking for a reliable and experienced Cook to join our client’s team in the Stoke-on-Trent area. This is a fantastic opportunity for someone passionate about preparing healthy, nutritious meals and working in a supportive environment. Key Responsibilities of this Cook role: Plan, prepare, and cook healthy, balanced, and nutritious meals Create varied menus that meet dietary requirements and budget guidelines Manage food preparation and kitchen duties independently or as part of a team Ensure high standards of food hygiene and kitchen cleanliness Maintain awareness of allergens and ensure safe food handling practices Monitor stock levels and assist with ordering within budget Follow all food safety regulations and procedures Skills & Experience Required for this Cook role: Previous experience in catering or a kitchen environment Knowledge of food hygiene and food safety standards (Food Hygiene Level 2 preferred) Understanding of dietary requirements...