4 jobs found in Oldbury

Kitchen Porter Jobs | Full-Time Hospitality Opportunities We are currently recruiting reliable and hardworking Kitchen Porters for full-time, ongoing work within busy catering and hospitality environments. This is an excellent opportunity for individuals looking for stable weekday employment with Monday to Friday shifts and varying start times to suit operational requirements. Key Responsibilities Washing dishes, utensils, pots, and kitchen equipment Maintaining cleanliness and hygiene standards throughout the kitchen Assisting chefs and kitchen staff with basic preparation tasks when required Ensuring waste is disposed of correctly and work areas remain organised Following all food safety and health & safety procedures What We're Looking For A strong work ethic and positive attitude Ability to work effectively both as part of a team and independently Good time management and organisational skills Reliable, punctual, and flexible with varying shift start times Previous...

Location: Redditch Type: Temp to Perm Shift: Monday – Friday, 05:00 – 13:30  Our client is a leading supplier of seafood products to major UK supermarkets. Key Duties Prepare ingredients Follow instructions accurately Operate machine, perform simple maintenance of it Complete basic paperwork Perform temperature checks Maintain a clean and hygienic work area, basic clean down between cooks Ensure products meet quality and legal standards Follow instructions from line leaders Adhere to all Health & Safety regulations Requirements Good English communication Confident with weighing, counting, and handling ingredients Willing to work with shellfish and pork products Reliable, motivated, and able to work in a fast-paced environment Responsible and reliable Good understanding of workplace rules and expectations Responsibilities Follow instructions accurately Handle raw materials safely (manual handling) Operate machinery safely Deal with hot temperature ingredients Label...

Location: Redditch Type: Temp to Perm During training: Monday – Friday, 05:00 – 13:30  After training completed: Sunday – Thursday, 05:00 – 13:30 Our client is a leading supplier of seafood products to major UK supermarkets. Key Duties Prepare sauces following recipes Follow written instructions and recipes accurately Complete basic paperwork Handle large packages of ingredients Maintain a clean and hygienic work area Ensure products meet quality and legal standards Follow instructions from line leaders Adhere to all Health & Safety regulations Requirements Good English communication Confident with weighing, counting, and handling ingredients Willing to work with shellfish and pork products Reliable, motivated, and able to work in a fast-paced environment Responsible and reliable Good understanding of workplace rules and expectations Responsibilities Measure and mix ingredients accurately Handle raw materials safely (manual handling) Operate machinery safely Label...

Location: Redditch Type: Temp to Perm Shift: Monday – Friday, 05:00 – 13:30  Our client is a leading supplier of seafood products to major UK supermarkets. Key Duties Prepare and weigh up ingredients Follow written instructions and recipes accurately Operate cook pot based on recipes Complete basic paperwork Follow alergen segregation rules Maintain a clean and hygienic work area, basic clean down between cooks Ensure products meet quality and legal standards Follow instructions from line leaders Adhere to all Health & Safety regulations Requirements Good English communication Confident with weighing, counting, and handling ingredients Willing to work with shellfish and pork products Reliable, motivated, and able to work in a fast-paced environment Responsible and reliable Good understanding of workplace rules and expectations Responsibilities Measure and weigh up ingredients accurately Handle raw materials safely (manual handling) Operate machinery safely Label...