3 jobs found in Oxford

Night Chef 📍 Witney 🕕 6pm to 2am, Monday to Friday We are currently recruiting for an experienced and reliable Night Chef to join a friendly team in Witney. The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene. * All hands on deck, involving all duties around the kitchen * Preparing and serving meals for on-site staff * Ensuring excellent food hygiene and kitchen safety standards * Managing workload efficiently during busy periods * Managing and overlooking the kitchen operation as needed CAT/HS Previous chef and catering experience needed. Valid Food Safety Level 2 Certificate Valid Food Allergens Certificate. Reliable, organised, and able to work independently

Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you’ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities * Work with the Head Chef, following recipe specifications accurately * Clearly label and rotate stock, ensuring all allergen information is correctly recorded * Prepare, produce, and pack food to the highest standards and within set timeframes * Maintain...

Recruting for a temp catering assistant for an ongoing booking within contract catering for late shift 6pm til 2am * Basic Cooking: Assist the chef or lead cook with simple food preparation, such as washing, peeling, and chopping vegetables or fruit. * Plating & Portioning: Accurately dish up and serve meals according to strict portion control guidelines. * Customer Service: Man the food counters or hot-plates, assisting customers with food choices, dietary requirements, and answering general questions. * Beverage Prep: Set up, stock, and maintain coffee machines, water stations, and tea/coffee areas * Setup & Clearing: Prepare dining spaces by setting out tables, chairs, and trays. Clear dirty plates, wipe down tables, and reset areas between service times. * Till Operations: Operate Electronic Point of Sale (EPOS) systems, handle cash, and process card transactions (where applicable). * Deliveries & Stock: Unload deliveries, check inventory...