2 jobs found in Peterborough

Recruting a temp sous chef for a site in Peterborough within contract catering Experience with Quality Control & Compliance: Enforcing strict health, safety, and hygiene standards. Ensuring every dish leaving the kitchen matches the Head Chef's exact recipes and specifications. Menu Development: Assisting the Head Chef in creating new recipes, menu items, and daily specials Kitchen Management: Overseeing daily prep and service, maintaining kitchen flow, and expediting orders. Stepping in to cover cooking stations when line cooks are absent. * Staff Leadership: Supervising, motivating, and training junior kitchen employees. Creating staff schedules and managing conflict in the kitchen. * Inventory & Ordering: Tracking food inventory, ensuring supplies are fresh, and rotating stock to minimize waste Must have own chef whites, knives and black safety shoes Level 2 food hygiene and allergens IND/HS

A temp position has become available for a kitchen porter who has worked in contract catering. Ensuring the kitchen runs smoothly, adhering to high standards of hygiene and safety. Managing dishwashing, assist with basic food preparation, receive and store deliveries, and execute deep cleans of the kitchen, dining, and storage areas. working hours are 11am - 3pm Must have black trousers. black plain top and black safety shoes. IND/LS