4 jobs found in Peterhead

The Opportunity Global Highland are looking for Front of House to join our client in their busy community restaurant and bar in a small village near to Pitlochry. Front of House create a warm and welcoming experience for every guest. Working closely with the kitchen and management teams to ensure smooth service and customer satisfaction. Key Responsibilities * Welcome and seat guests with a friendly, professional attitude. * Take food and drink orders accurately. * Serve food and beverages efficiently. * Ensure guests receive exceptional customer service throughout their visit. * Handle payments using the point-of-sale (POS) system. * Maintain cleanliness and presentation of the dining area. * Assist with setting up and clearing tables. * Work as part of a team to ensure efficient restaurant operations. * Follow food hygiene, health, and safety procedures. Requirements * A positive attitude and excellent communication skills. * Previous...

The Opportunity Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar...

Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a strong skill set and experience of working in a high end kitchen. This is a full time role 5 out of 7 days with no split shifts and an opportunity to go permanent. Key responsibilities * Supervising kitchen staff and delegating tasks * Preparing and cooking high-quality dishes * Ensuring food quality and presentation standards * Managing inventory and ordering supplies * Maintaining food safety and hygiene standards * Training and mentoring junior chefs * Assisting with menu planning and recipe development * Taking charge of the kitchen when the head chef is absent Requirements * Strong cooking and culinary techniques * Leadership and team management * Time management and organization * Ability to work under pressure * Knowledge of...

Chef Perth And KinrossPay Rate: £14.55 per hour Location: Perth and Kinross Hours/Shift Pattern: 30 hours per week, across 4 shifts per week. Shifts will fall between approximately 6:00 AM – 5:30 PM. Working Days: 4 shifts per week, including weekends, based on service requirements. Assignment Length: Initially 12 week About the RolePertemps is currently recruiting for a Chef to join our agency team supporting an hospital catering service. In this role, you will be responsible for preparing, cooking, and serving a wide range of dishes, including therapeutic dietary options, for patients, staff, and visitors. You will work within a fast-paced environment, delivering high-volume catering while maintaining strict food safety, hygiene, and cleanliness standards. Key ResponsibilitiesFood Preparation & Service: Cook and present meals following standard recipes and departmental nutrition guidelines. Hygiene & Compliance: Maintain high food hygiene standards and comply strictly...