18 jobs found in Peterhead

The Opportunity Global Highland are looking for Front of House to join our client in their busy community restaurant and bar in a small village near to Pitlochry. Front of House create a warm and welcoming experience for every guest. Working closely with the kitchen and management teams to ensure smooth service and customer satisfaction. Key Responsibilities * Welcome and seat guests with a friendly, professional attitude. * Take food and drink orders accurately. * Serve food and beverages efficiently. * Ensure guests receive exceptional customer service throughout their visit. * Handle payments using the point-of-sale (POS) system. * Maintain cleanliness and presentation of the dining area. * Assist with setting up and clearing tables. * Work as part of a team to ensure efficient restaurant operations. * Follow food hygiene, health, and safety procedures. Requirements * A positive attitude and excellent communication skills. * Previous...

The Opportunity Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar...

Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a strong skill set and experience of working in a high end kitchen. This is a full time role 5 out of 7 days with no split shifts and an opportunity to go permanent. Key responsibilities * Supervising kitchen staff and delegating tasks * Preparing and cooking high-quality dishes * Ensuring food quality and presentation standards * Managing inventory and ordering supplies * Maintaining food safety and hygiene standards * Training and mentoring junior chefs * Assisting with menu planning and recipe development * Taking charge of the kitchen when the head chef is absent Requirements * Strong cooking and culinary techniques * Leadership and team management * Time management and organization * Ability to work under pressure * Knowledge of...

Chef Perth And KinrossPay Rate: £14.55 per hour Location: Perth and Kinross Hours/Shift Pattern: 30 hours per week, across 4 shifts per week. Shifts will fall between approximately 6:00 AM – 5:30 PM. Working Days: 4 shifts per week, including weekends, based on service requirements. Assignment Length: Initially 12 week About the RolePertemps is currently recruiting for a Chef to join our agency team supporting an hospital catering service. In this role, you will be responsible for preparing, cooking, and serving a wide range of dishes, including therapeutic dietary options, for patients, staff, and visitors. You will work within a fast-paced environment, delivering high-volume catering while maintaining strict food safety, hygiene, and cleanliness standards. Key ResponsibilitiesFood Preparation & Service: Cook and present meals following standard recipes and departmental nutrition guidelines. Hygiene & Compliance: Maintain high food hygiene standards and comply strictly...

The Opportunity Our client a boutique hotel in Orkney is recruiting for a Head Chef. As Head Chef, you’ll lead the kitchen team to deliver high-quality food, excellent service and a safe, well-organised kitchen. You’ll be responsible for creating a positive team culture, maintaining food standards, managing costs and developing your team. This is a temporary role with the opportunity for a permanent role for the right candidate. Key responsibilities * Lead the kitchen team by example every day. * Create a positive, respectful and supportive working environment. * Plan rotas to ensure the kitchen is staffed effectively. * Recruit, train and develop your team. * Hold regular one-to-one conversations and give constructive feedback. * Manage performance fairly and confidently where standards aren’t met. * Encourage teamwork between the kitchen and front of house. Food Quality Deliver consistently high standards of food quality and presentation. Maintain recipe...

The Opportunity Our client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar and restaurant environment • Relevant...

Global Highland are currently recruiting for Front of House for a busy cafe and tourist centre in Fort Augustus. We are seeking a friendly, reliable, and customer-focused team members ideally with barista experience to join full time for the rest of the summer season. Key Responsibilities: * Welcome customers with a friendly and professional attitude. * Take food and beverage orders accurately using the EPOS (Electronic Point of Sale) * Prepare and serve hot and cold drinks, food and ice cream * Handle cash, card, and digital payments accurately. * Answer customer questions about menu items, ingredients, and allergens. * Maintain cleanliness of dining areas, counters, and service stations. * Replenish stock, condiments, and display items as needed. * Follow food hygiene, health, and safety procedures. * Assist with opening and closing duties. Requirements * Previous experience in hospitality or customer service * Barista experience preferred *...

Pertemps are currently recruiting for a Chef to join our public sector client on a temporary basis! 📍 Location: Edinburgh East – Various locations 🕒 Hours: 24–36 hours per week available 💷 Pay Rate: £14.27 per hour 📅 Duration: Temporary ongoing, with the possibility of a permanent opportunity 🔑 Start Date: ASAP, subject to completion of background checks Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The cost is £59 for a new application or £18 to update an existing certificate, payable by the successful applicant. 💼 Key Responsibilities: Prepare and cook fresh, nutritious meals each day Prepare meals in advance for weekend service Order food supplies and manage stock levels Complete temperature checks and maintain food safety records Carry out daily kitchen hygiene and compliance checks Ensure the kitchen is clean, organised and ready for each service Cater for a range of dietary, cultural and religious requirements 🙌 The...

Be Personnel is recruiting Hygiene Operatives to join one of the world’s largest seafood companies and leading producers of Atlantic salmon. This is a great opportunity for long-term work with training, stability, and career progression. The Role You’ll play a vital role in keeping the factory clean, safe, and fully compliant with food hygiene standards. This is a hands-on role in a fast-paced production environment. Key Responsibilities * Deep cleaning of production areas, including floors, walls, drains, and surfaces * Cleaning and sanitising machinery, equipment, and production lines * Safe use of cleaning chemicals and equipment (full training provided) * Following strict food safety, hygiene, and health & safety procedures * Working to cleaning schedules and completing tasks within set timeframes * Carrying out basic checks to ensure areas are ready for production * Accurately completing cleaning records and reporting any issues About You *...

We are currently recruiting for Hospitality Hosts to join our Airport Hospitality Team. Accountabilities include: Provide a meet and greet service to users of the Lounges, dealing courteously and efficiently to ensure a world class level of customer service Ensure Lounge facilities are maintained to a high standard and consistently presented in line with the Standards of Operations, carrying out the required daily standards check. Deal with and report on any discrepancies, together with recommendations for solution. Prepare and serve alcoholic and non-alcoholic beverages in according to the product directions and in accordance with the alcohol licence. Assist with clearing and organising the lounge ensuring a high standard of hygiene in the preparation, service, and guest areas. Maintain stock levels, date and rotation and replenish food and beverage buffet service in the lounge. To dispose of waste, including recycling, in the appropriate manner and if required to remove it...

Connect Appointments is recruiting Bakery Production Operatives to join an established food production business based in Larbert. This position would be ideal for students looking for work over the summer break. What's on offer? Ongoing temporary position Choice of two shifts: Monday to Friday, 8am to 6pm (based in a food preparation area) Tuesday to Saturday, 7:30am to 5:30pm Paid weekly at £12.71 per hour Full training providedAs a Bakery Production Operative, your duties will include: Maintaining a smooth and efficient production line Packing and labelling products accurately to meet quality standards Following strict hygiene and health and safety protocols throughout the shiftTo be considered as a Bakery Production Operative, you will need: Previous experience in a production or similar environment is advantageous - though full training will be provided A reliable, hardworking approach to work The ability to follow instructions accurately in a fast-paced...

Be Personnel has immediate opportunities available for Production Operatives to work with our client MOWI in Fort William, one of the largest seafood companies in the world and the largest producer of Atlantic salmon! As a Production Operative you will be working within a fast-paced environment to process fresh salmon in line with customer specifications. The Hours: Working 06:00 - 18:30 on a 2-2-3 rotation The Benefits: • A competitive standard starting rate of £14.13 per hour • Free tea and coffee on site Serviced hot canteen for breakfast and lunch (£1 a meal!) • Weekly pay • Supportive training • Opportunity to work with a company that develops talent from within The desired skills: • Ideally have experience of working within a food processing environment, however candidates who have manual work experience from within other industries will be considered as training will be provided • Be reliable and punctual with an excellent work ethic • Thrive working within a fast paced and...

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and dispatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.71 per hour with all additional hours paid at enhanced rates There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

We are looking for experienced chefs to join our growing team working across hotels, event venues and care homes. Whether you're looking for full-time hours, extra shifts around your current role or more flexibility in your schedule, we'd love to hear from you. What we offer: * Flexible shifts to suit you * Weekly pay * Competitive hourly rates * A variety of exciting kitchens and environments * Ongoing support from a friendly team * Immediate starts available We're looking for chefs who: * Have previous professional kitchen experience * Can work confidently in fast-paced environments * Are reliable, hardworking and organised * Have a passion for great food and service From busy hotel service and large-scale events to providing nutritious meals within care settings, no two days are the same

Role: Relief Chef Location : Jersey Salary: £20.00 per hour Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to £250 via Platinum RecruitmentWhat's involved? Helping run the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises waste, plus works with...

The Opportunity Global Highland are recruiting for a passionate and motivated Sous Chef to join the kitchen team of our client within a group of hotels in the stunning surroundings of Skye. This is a fantastic opportunity for an experienced chef who enjoys working in a busy kitchen and takes pride in producing high-quality fresh food. Working alongside the Head Chef, you will help lead the kitchen team, maintain high standards and ensure the smooth running of daily service. Key Responsibilities * Supporting the Head Chef with the day-to-day running of the kitchen * Preparing and cooking high-quality dishes * Helping to lead, motivate and support the kitchen team * Maintaining excellent food hygiene and safety standards * Managing food preparation and stock levels * Ensuring a clean, organised and efficient kitchen * Taking responsibility for the kitchen in the Head Chef’s absence Requirements * Previous experience in a Sous Chef or senior chef role *...

Agency Chef | Flexible Match Day Work with Weekly Pay and Excellent Work/Life Balance Looking for a flexible Agency Chef role that fits around your lifestyle? Join a busy hospitality team in Newcastle Upon Tyne, with opportunities to work exciting match day events and a variety of kitchen environments throughout the season. This is a fantastic opportunity for an Agency Chef seeking flexible hours, regular work and the chance to gain experience in everything from busy hospitality kitchens to exclusive fine dining suites. Whether your background is as a Chef in a pub, restaurant, hotel or premium dining venue, you'll find rewarding opportunities with excellent rates of pay in Newcastle Upon Tyne. Why apply? What's in it for you? You'll earn £19.05 - £22.41 per hour Weekly pay for added flexibility Work around match days to suit your availability Excellent work/life balance Refer a friend scheme Opportunities for temporary to permanent positions Gain experience across a variety of...

We are looking for reliable and hardworking Packing Operatives to join our busy production team. The successful candidates will play a key role in the packing and preparation of fresh produce, ensuring all products meet quality standards and customer specifications. This is a hands-on role within a fast-paced environment and requires a strong work ethic, attention to detail, and the ability to work effectively as part of a team. Key Responsibilities * Packing fresh produce in accordance with customer requirements and company standards. * Inspecting products for quality, freshness, and presentation. * Labelling and preparing orders for dispatch. * Maintaining a clean and hygienic working environment. * Following food safety, health and safety, and hygiene procedures at all times. * Operating packing equipment safely and efficiently (training provided where required). * Reporting any quality concerns, equipment faults, or health and safety issues to...