19 jobs found in Poole

Agency Chef – Nursing Homes (Ad-Hoc Shifts) Location: Bournemouth & Southampton Employer: Staff 2000 Recruitment Job Type: Temporary / Ad-Hoc Shifts Pay: Weekly Pay | Competitive Rates About the Role Staff 2000 Recruitment is seeking experienced and reliable Agency Chefs to work on an ad-hoc basis within nursing homes across Bournemouth and Southampton. This is a flexible opportunity ideal for chefs who are looking to pick up shifts around their availability while making a real difference in care settings. You will be responsible for preparing nutritious, high-quality meals tailored to residents, including those with specific dietary and medical needs. Key Responsibilities * Prepare and cook meals in line with residents’ dietary requirements (including soft diets, allergies, and cultural needs) * Ensure all food is prepared to a high standard and served on time * Maintain a clean, safe, and hygienic kitchen environment * Follow all food...

Restaurant Supervisor - £18 per hour - Live-In Available Seasonal coastal role | April to September We're recruiting an experienced Restaurant Supervisor for a single, high-end hospitality site in Freshwater on the Isle of Wight, offering a fantastic seasonal opportunity from April to September. Set in a stunning coastal location, this role combines leadership in premium service with the lifestyle benefits of working by the beach on the Isle of Wight. Why apply / What's in it for you? You'll enjoy: Competitive pay of £18 per hour A seasonal position from April to September The opportunity to lead a team at one exclusive, well-established site A beautiful seaside working environment Weekly pay, paid every Friday Live-In option available A referral scheme paying up to £250 Key responsibilities: As Restaurant Supervisor, you'll play a key role in ensuring a smooth, high-quality guest experience, including: Overseeing professional, personalised fine-dining service Taking and...

Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the end of September. This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Working as a Junior Sous Chef on the Isle of Wight, you'll be part of a supportive kitchen team, gaining exposure to fresh, seasonal cooking while building your skills in a fast-paced environment. Why apply / What's in it for you? You'll earn £17 to £20 per hour You'll have Accommodation available, reducing living costs You'll gain hands-on experience developing menus and new dishes You'll work in a positive, team-focused kitchen environment You'll enjoy the lifestyle benefits of working on the Isle of WightKey Responsibilities: As a Junior...

Relief Chef - Care Home Wincanton £16.00 - £18.50 per hour Platinum Employment are looking for Relief Chefs in the Wincanton area to support local care homes. If you're looking for ad-hoc temporary work in Wincanton that offers great benefits and a supportive agency, we want to hear from you! What's in it for you? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Wincanton or explore opportunities across the UK. Regular work with alternate weekends required.As a care home Relief Chef you will be: Working various straight day shifts. Bringing your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs...

Kitchen Assistant, Care Homes - Chandlers Ford, Eastleigh│ £12.21-£13.68 per hour We are looking for a Kitchen Assistant to support our clients care homes in Chandlers Ford, Eastleigh on a temporary ongoing basis. About the role: You will ensure the kitchen operates cleanly, safely, and efficiently by washing dishes/utensils, cleaning surfaces, disposing of rubbish, use of dishwasher. You will also be able to assist with veg & meat food prep, plating food, prepping sauces, preparing sandwhiches. Why apply? You'll enjoy: A competitive hourly rate paid weekly Flexible shifts to suit your lifestyle Ongoing support from a dedicated consultant Access to out-of-hours assistance whenever you need it Help keeping your Enhanced DBS certificate up to date The option to work locally in Chandlers Ford, Eastleigh or explore other opportunities across the UK The chance to work with fresh, seasonal ingredients in a rewarding settingTo succeed as a Kitchen Assistant, you'll need:...

Chef – Temp to Perm  Location: GU12 Pay: £14.33 per hour Hours: 37.5 hours per week Contract: Temporary to Permanent Start Date: ASAP We are currently recruiting for an experienced Chef to join a busy kitchen team on a temp to perm basis. This is a full-time role working 37.5 hours per week, with shifts worked on a rota basis. You must be flexible to work any 5 days out of 7, including occasional weekends. Shift Times (Rota Based) Shifts may include: 6:00am – 2:00pm 8:00am – 4:00pm 10:30am – 6:30pm 1:00pm – 9:00pm Key Duties for a Chef:  Preparing and cooking meals in a busy kitchen environment Batch cooking for large numbers of people Supporting the kitchen team during service Ensuring high standards of food hygiene and safety are maintained Assisting with food preparation and kitchen organisation Maintaining a clean and safe kitchen environment The kitchen caters for between 50 and 300+ people daily, so the ability to work efficiently in a fast-paced environment is...

Job Title: Chef Trust: Royal Berkshire NHS Foundation Trust Location: Royal Berkshire Hospital, London Road, Reading RG1 5AN Shift Pattern: Mon-Fri 8am-4pm Pay Rate: £ 13.60 an hour + Escalated rates over the weekend. About the Trust: Royal Berkshire NHS Foundation Trust is one of the largest general hospital foundation trusts in the country and the main provider of acute and specialist care services for West Berkshire. With seven sites, the Trust employs approximately 6,500 staff and serves a population of around 1,000,000 people. Job Duties · Preparing and cooking patient/ restaurant meals in our modern well-equipped kitchen. · Provide information on food service, matters including recipes and wastage information. · Planning meals and menus · Lifting and storing of heavy provisions. · Keep up to date with departmental COSHH manual and PPE requirement for each food preparation and cleaning task · Storing food correctly · Take responsibility for maintaining high...

Job Title: Chef Trust: Royal Berkshire NHS Foundation Trust Location: Royal Berkshire Hospital, London Road, Reading RG1 5AN Shift Pattern: Mon-Fri 8am-4pm or 10am-6pm Pay Rate: £ 12.51 an hour + Escalated rates over the weekend. About the Trust: Royal Berkshire NHS Foundation Trust is one of the largest general hospital foundation trusts in the country and the main provider of acute and specialist care services for West Berkshire. With seven sites, the Trust employs approximately 6,500 staff and serves a population of around 1,000,000 people. Job Duties · Preparing and cooking patient/ restaurant meals in our modern well-equipped kitchen. · Provide information on food service, matters including recipes and wastage information. · Planning meals and menus · Lifting and storing of heavy provisions. · Keep up to date with departmental COSHH manual and PPE requirement for each food preparation and cleaning task · Storing food correctly · Take responsibility for...

Kitchen Porters Wanted - Flexible Hours & Great Pay We're looking for reliable, motivated Kitchen Porters to join our temporary team, working across a range of venues including schools, care homes, hotels, and contract caterers. What's in it for you? Flexible shifts to suit your schedule Competitive pay rates (location-dependent) Weekly pay + holiday pay Free Food Hygiene & Allergen training What you'll do: Wash dishes & maintain kitchen cleanliness Assist chefs with light food prep Follow all food safety & health & safety guidelines What we're looking for: Previous kitchen porter, cleaning, or hospitality experience preferred Enhanced DBS check (or willingness to apply) Search is an equal opportunities recruiter. We welcome applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs,...

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. * Commis * Chef de partie * Sous * Head * Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from £16ph to £22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: * Help organise and control the busy catering operation ensuring a successful and efficient service is provided. * Prepare and present food to the highest quality. * Assist with the ordering of stock. * Serve hot and cold food to customers * Identifying customer requirements with allergies * Ensure all...

Production Line Assistants – Temporary High Wycombe Vanta Staffing is currently recruiting Production Line Assistants for a busy and fast-paced food packing environment in High Wycombe. This is a fantastic opportunity to join a hardworking team where quality, efficiency, and teamwork are key. If you enjoy hands-on work and thrive in a fast-moving setting, this could be the role for you. The Role As a Production Line Assistant, you will support day-to-day operations to ensure products are prepared, packed, and dispatched to the highest standards. Key Responsibilities Assisting with the preparation, picking, and packing of food products Ensuring all products meet quality and safety standards Maintaining a clean, safe, and organised working environment Operating machinery and equipment safely in line with company procedures What We’re Looking For Previous experience in food production (preferred but not essential) Reliable, punctual, and hardworking individuals Ability...

Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you’ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities * Work with the Head Chef, following recipe specifications accurately * Clearly label and rotate stock, ensuring all allergen information is correctly recorded * Prepare, produce, and pack food to the highest standards and within set timeframes * Maintain...

Chef Temporary | In Person | £13.50 per hour | 30-40 hours per week | Accommodation Available Introduction Acorn by Synergie is recruiting hands-on, creative Chefs to join a vibrant kitchen team on behalf of our client. This is a fantastic opportunity to work in a busy, supportive environment where you can showcase your culinary skills and help deliver an excellent customer experience. Key Duties Prepare and cook high-quality dishes according to menu specifications. Motivate and support the kitchen team. Receive deliveries and store food items safely. Complete temperature checks and ensure all food safety standards are maintained. Follow portion control guidelines and record all waste accurately. Work safely at all times, observing Health & Safety procedures. Report accidents, incidents, or hazards promptly. Requirements Basic Food Hygiene Level 2 qualification (essential). Proven experience working as a Chef or in a busy kitchen environment. Ability to work...

Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available Monday to Friday Role: Agency Pastry Chef Location: Wembley, London Rate of pay: £18 per hour Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them. What's in it for you? Plenty of hours Monday to Friday Large and varied client base to choose from. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment.What's involved? As an agency chef, this will be your opportunity to work with a highly skilled team catering for VIP events across London and some of the UK. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the agency chef work we have that suits you in London. Don't forget to speak to your consultant about our "Recommend a Friend"...

Sous Chef - Crowborough Recruiting for an experienced Sous Chef to join a contract catering unit located in Crowborough, this is a busy site catering for high volume using fresh ingredients. Key Information: * Salary: £18.00 per hour * Hours: 2 days a week (Thursday & Friday), 08:00-20:00. 12 hour shifts * Location: Crowborough * Contract: On going temporary Key Responsibilities of the role include: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Develop and supervise the other chefs and kitchen staff In order to be successful, you'll need to have: Experience working in a similar role / establishment Food hygiene certificate - minimum level 2 Passionate about food Enthusiastic attitude and willingness to support colleagues Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

We are recruiting a reliable and hardworking Kitchen Porter to join the catering team at an asylum seekers' accommodation site based at Crowborough Training Camp. This is a busy, fast‑paced environment where you'll support kitchen operations, maintain hygiene standards, and contribute to a smooth-running service. Key Responsibilities Supporting chefs with basic food preparation Washing pots, pans, utensils, and kitchen equipment Maintaining clean and organised kitchen and service areas Operating dishwashers and cleaning machinery safely Managing waste and recycling Assisting with deliveries, stock rotation, and storage Adhering to all food hygiene, health & safety, and site compliance requirementsAbout You Previous kitchen or cleaning experience is helpful but not essential Able to work on your feet for extended periods Positive, reliable, and team‑orientated Comfortable working in a busy, structured environmentShifts Typically 10 hours per shift Standard pattern: 12:00 -...

Ten90 Recruitment is looking for a Cook/Chef to make a difference to the lives of people in the services we support! We are seeking a passionate and experienced Chef/Cook to join us to work within a number of different services, where we are already supplying into with care staff Your responsibilities will include the following; Prepare and cook a variety of meals, including special dietary requirements. Ensure high standards of hygiene and food safety. Manage food supplies and inventory. Collaborate with the care team to ensure meals are tailored to individual needs and preferences. Contribute to menu planning and design. May be required to assist with serving meals and/or preparing snacks. The requirements for this role include the following; Proven experience in a cooking role, preferably in a healthcare or care home setting. Strong understanding of food safety and hygiene regulations. Excellent communication and interpersonal skills. Ability to work independently and as...

If you’re a vibrant, personable, energetic, and enthusiastic person looking for a fun and enjoyable working environment, come work with Copora! Chelsea Flower Show is just the start, we have amazing events lined up across central London, Wembley, Twickenham, Wimbledon and much more through out the year. We work with high-end clients at some of the UK’s most prestigious venues and events. Our London-based events are fast-paced, exciting, and full of energy, offering a unique opportunity to gain hospitality experience while earning great money. We’re now building a strong, enthusiastic team to deliver unforgettable guest experiences, and we want positive, people-focused individuals to join us. Flexible shifts are available, making this perfect for students or anyone looking for short-term, exciting work. Roles & Responsibilities We’re looking for friendly, confident, and energetic individuals to join our hospitality team in the following roles: * Bar Staff * Waiting...

Chef de Partie Imperial London Hotels Group 40 hours a week (Fully flexible 5 out 7 days) £31,113.00 + Benefits + Service Charge Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our largest site, and the largest hotel in the UK Royal National Hotel at 1630-bedrooms, there is a role here for everyone. We are now recruiting Chef de Partie (Mat Cover) . Our Chefs have a passion for hospitality, using their culinary skills to deliver an unforgettable dining experience for our guests. As Chef De Partie you’ll support your Sous Chef and Head Chef in delivering a consistently high-quality product within your section of responsibility, taking ownership to ensure presentation, taste and texture is followed as per Chef directions so that all food is delivered to a high standard and in a timely fashion. You’ll coach and develop newer chefs in their...