4 jobs found in Portsmouth

Temporary Relief Chefs - Isle of Wight 🌟 We're recruiting experienced Temporary Relief Chefs to work across the Isle of Wight, supporting a variety of clients including: Contract catering Care homes Nurseries Schools 💷 Pay Rates £16 - £24 per hour, depending on role, experience, and venue ⏰ Flexibility That Fits You Choose your own hours and dates Work as much or as little as you like Perfect for chefs seeking flexibility or extra income ✅ What We're Looking For Previous chef experience essential DBS preferred but not essential IDDSI knowledge preferred but not essential - full training can be provided Reliable, professional, and confident working in different kitchen environments 🎁 What's in It for You Holiday pay accrued with every hour worked A wide variety of locations and sectors Ongoing opportunities Support from a friendly, knowledgeable recruiter who understands hospitalityIf you're a chef looking for flexible, well‑paid relief work with great support behind you,...

On - Board Service Chefs 📍 Locations: starting point Newport 🕗 Hours: Shifts vary between depending on client needs 💰 Pay: £13.40 per hour (experience dependent) We're on the lookout for passionate chefs to support our client , Expect warm, vibrant environments where the focus is on great ingredients, smooth service, and consistent quality. This is a flexible, temporary opportunity - perfect for chefs seeking: 📆 Extra hours around other roles 🧑‍🍳 Regular ongoing bookings 🚀 A pathway to longer-term placements 🧾 What you'll be doing: Preparing and cooking fresh dishes to a consistently high standard Working on - board public transport Correct storage, rotation, and organisation of ingredients Assisting with deliveries and maintaining an orderly kitchen Upholding excellent hygiene and food safety standards Communicating clearly with kitchen and front-of-house teams Supporting the wider team with a positive, can‑do attitude ✅ What we're looking for: Previous experience...

Event Staff - Wine Tasting Event (Temporary Cover) Location: PO19 Date: Monday 15th June Shift: 5:15pm - 9:15pm (4 hours) Pay Rate: £13.00 per hour Role Overview We are recruiting event staff to support a specialist wine tasting event in Chichester. This is a customer-facing role, ideal for candidates with a friendly and professional manner, assisting with service and general event support. No prior wine knowledge is required, as full briefing and guidance will be provided on arrival by the on-site team. Duties Include Pouring tasting measures of wine for guests from designated tables Providing a friendly and welcoming service to approximately 120 attendees Supporting general event flow and assisting guests where required Helping with basic set up prior to the event Assisting with clear down and loading equipment into the van at the end of the evening Some lifting of boxes may be required (light to moderate) Event Details Wine tasting event featuring approximately 30...

Our client in Southampton is seeking an experienced Sous Chef to take charge of a busy and vibrant kitchen on a temporary basis. In this role, you will be responsible for running the kitchen operation, managing breakfast and lunch service, and leading a team of two Kitchen Assistants. While the Chef Manager may provide support from time to time, this role requires someone confident in independently overseeing kitchen operations. Key Requirements Proven experience running a kitchen independently Strong leadership and organisational skills Confident delivering breakfast and lunch service Full set of chef whites and knives Minimum Level 2 Food Safety & Health and Hygiene certification Well-presented, reliable, and professional Excellent work ethic with skills adaptable across a range of cuisines Shift Details Monday to Thursday: 7:00am - 3:00pm Friday: 7:00am - 1:00pm Fixed weekday schedule Temporary position Start date: 10th June Duration: 3 weeksIf you are a confident Sous...