8 jobs found in Rugby

Join Our Team as an Assistant Cook! Are you passionate about food and eager to make a difference in a dynamic catering environment? If so, we want to hear from you! Our client, a leading organisation in the catering industry, is seeking a dedicated and enthusiastic Assistant Cook to join their vibrant team in Coventry. Shifts: 07:00-19:00 - 4 x 12 hour shifts (2 x 60 minute breaks) About the Role: As an Assistant Cook, you will play a vital role in delivering high-quality catering services that meet the diverse needs of our service users. Working closely with the Head Cook and Field Operations Manager, you will assist in preparing delicious, nutritious meals and ensuring compliance with all relevant regulations. Key Responsibilities: Collaborate with the Head Cook to prepare varied and healthy menus, including special dietary requirements and meals for religious events. Conduct quality checks at food service points before, during, and after meal times. Maintain meticulous...

Relief Chef - Melton Mowbray - £17 - £18 - Hotel - Live Out - 1st July Start Platinum Recruitment are working with a very hotel near Melton Mowbray, and we have an opportunity for a motivated Relief Chef to start with the team at the beginning of July, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and...

Fish Prep Operative / Food Warehouse Operative Main Duties Prepare, clean, portion, and package fresh and frozen seafood products. Handle fish safely and hygienically according to food safety standards. Check product quality and ensure orders meet specifications. Label, pack, and prepare seafood for distribution to customers. Maintain cleanliness of workstations, equipment, and production areas. Record stock and production information accurately. Work in a chilled temperature-controlled environment and remain on your feet for most of the shift.Skills and Experience Attention to detail. Ability to follow food hygiene and health & safety procedures. Good teamwork and communication skills. Comfortable working with fish and seafood products. Basic computer skills for stock recording and traceability. Previous experience in food production, catering, kitchen work, or fish preparation is beneficial but not always essential. Training may be provided.Physical Requirements Standing...

Catering Assistant – Factory Canteen We are currently recruiting for a Catering Assistant to join a busy canteen team within a fast-paced factory environment. Key Responsibilities: Assisting with the preparation and serving of food and beverages Maintaining a clean and hygienic kitchen and dining area Operating tills and handling payments where required Supporting the kitchen team with general duties Ensuring all health & safety and food hygiene standards are met Requirements: Previous catering or kitchen experience is desirable but not essential Ability to work in a fast-paced environment Strong teamwork and communication skills Good level of hygiene awareness Working hours: Monday to Friday, 06:45am – 2:45pm Pay rate: £12.71 per hour Location: Factory-based canteen environment This is a great opportunity for someone looking to gain experience in catering within a stable and supportive team. Benefits & Rewards Easy access via public transport Temp‑to‑Perm...

Belmont Recruitment are currently seeking a Chef Manager to work with a social care provider on a temporary ongoing basis. Full time hours are preferred, however part time will be considered for the right candidate. Overview: The role holder will be responsible for the day to day management of the kitchen within a social care setting. The role holder will be responsible for preparing, cooking and serving nutritious meals for residents, ensuring all dietary and nutritional requirements are met whilst maintaining high standards of food safety and hygiene compliance. Main Duties: * Lead kitchen operations on a daily basis * Prepare, cook and serve meals in line with dietary requirements * Ensure compliance with food safety, hygiene and allergen regulations * Manage stock control, ordering and rotation of food supplies * Supervise and support kitchen assistants and catering staff * Maintain cleanliness and organisation of kitchen and storage areas * Work with care staff...

Care Home Chef Witney | £17.50 per hour Platinum Employment are looking for Care Home Chefs in the Witney area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Witney that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Witneyor explore opportunities across the UK. Regular work with alternate weekends required.As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary...

Job Description: Food Service Assistant Nottingham University Hospitals NHS Trust Nottingham City Hospital, Hucknall Road, NG5 1PB £12.71 - £20.95 per hour (Shift dependant) 15 hours per week, 3.30pm - 6.30pm, 5 days in 7, on a 7 week rota or 35 hours per week, 7.30am - 3pm, 5 days in 7, on a 7 week rota. We are looking for proactive and hardworking staff to work as part of our friendly team within Catering Services. The role involves being an integrated part of the ward team providing food and beverage services to the patients and maintaining the highest standard of cleaning to food preparation areas at ward level, ensuring at all times the highest degree of cleanliness, safety and care. What you’ll be responsible for: · Inform patients about the Hospital’s food offer and the procedure for any ad-hoc requests and help them to make an informed choice from the range of foods and beverages. · Order food using the hospital’s electronic ordering devices. · Serve the patients...

Job Title: Multispecies Butcher Pay: £15.00/h Hours: 5:45am – approximately 2:15pm Job Description: We are looking for a skilled and reliable Multispecies Butcher to join our team in a busy shop environment. This role involves preparing and processing a variety of meats to a high standard while maintaining excellent hygiene, safety, and product quality. Key Responsibilities: Cutting, trimming, and preparing a range of meats (beef, pork, lamb, poultry, and other species as required) Maintaining high standards of food safety and hygiene Preparing products for display and sale in the shop Ensuring knives, equipment, and work areas are kept clean and organised Working efficiently as part of a team in a fast-paced environment Requirements: Previous experience as a butcher, ideally with multispecies cutting skills Strong knife skills and knowledge of meat preparation Good understanding of food safety and hygiene standards Ability to work early morning shifts Reliable,...