32 jobs found in Sellafield

Adecco are pleased to be recruiting for a Catering Assistant/Barista to work within the Merseyside Police Force Location: Merseyside Police HQ L3 3AN Weekly pay: £13.45 per hour Duration: Temporary ongoing Hours: 30 hours per week Monday to Friday (no weekends) 8:00-14:30 Holidays - 33 days including bank holidays, Pension scheme Free parking on site and on multiple public transport routes Uniform provided, Opportunities for frequent over time to regularly cover sickness and holidays Important note: Due to police vetting requirements, applicants must have resided in the UK continuously for at least 3 years at the time of application. Are you passionate about great service and enjoy the buzz of a busy Coffee Shop and Café? Do you thrive in a vibrant, team-oriented environment? If so, we have the perfect opportunity for you! Our client, a key player in public services, Merseyside Police are seeking a dedicated Catering Assistant/Barista to join their team at their new HQ...

Job Description: Chef The Woodlands, Little Hulton, M28 0FE Greater Manchester Mental Health NHS Foundation Trust Temporary with possibility of extension plus adhoc shifts across the Trust. Up to 37.5 hours per week – 5 shifts over a 7-day period including alternate weekends. Shifts: 08.00-16.30 and 09.00-17.30 applicants must be able to work either shift when required any day of the week. Band 3 - £13.17/hr (Midweek) / £17.78/hr (Saturdays) / £22.26/hr (Sundays & Bank Holidays) Would you like to be part of a team that works well together ensuring the hospital can work to full capacity? If you answered yes, then Greater Manchester Mental Health NHS Foundation Trust would love to hear from you immediately. This location is easily accessible by public transport and has onsite parking. We are on the lookout for a qualified Chef at the Woodlands Hospital in Little Hulton to support the Catering Department. Start immediately – subject to onboarding. MAIN...

Ad Hoc Chef de Partie (CDP) - Newton Aycliffe Location We are currently recruiting for an experienced Chef de Partie to join a busy and well-established restaurant in the Newton Aycliffe area on an ad hoc / as-and-when basis. This is a fantastic opportunity for a reliable and skilled chef looking for flexible work with weekly pay. The Role Working as a Chef de Partie in a fast-paced kitchen Supporting the Head Chef and wider kitchen team Preparing and cooking high-quality dishes Maintaining excellent food hygiene and kitchen standards Assisting with service during busy periods Shift Pattern Split shifts typically: 11:00am - 3:00pm 5:00pm - 10:00pm Ad hoc shifts offered based on business needs Flexibility is essential Pay Rate £14.50 per hour Paid weekly Requirements Previous experience at Chef de Partie level or similar Able to work efficiently under pressure Strong understanding of food hygiene standards Reliable and punctual with a flexible approach Own transport is...

This is a General Operative role where you’ll be part of the engine room of food production - keeping operations moving, supporting high daily output, and building practical skills that can open the door to long-term manufacturing careers.  If you want steady work, full training, and the chance to develop hands-on skills in a fast-paced production environment, this opportunity puts you right at the heart of a growing food manufacturing operation.  What’s in it for you Starting pay of £12.71 per hour with opportunities for skill-based pay increases Full on-the-job training on production equipment and manufacturing processes Temp-to-perm opportunity after 26 weeks for long-term stability Free on-site parking and easy access via local transport routes Opportunity to gain skills in meat production, equipment operation, and food safety Clear progression opportunities as skills and responsibilities grow Your responsibilities as General Operative Support production across multiple...

Search Hospitality & Catering are recruiting for Chef and Cook positions in Manchester and Greater Manchester with immediate starts. Key details Pay: £14-£19 per hour (depending on experience) Type: Temporary agency work with ongoing assignments Locations: Manchester and surrounding areas Roles: Chef de Partie, Sous Chef, and Cook Requirements Experience working in professional kitchens, such as: Care homes Educational settings Hotels Events/catering Ability to work in fast-paced kitchen environments Reliability and flexibility Benefits Competitive hourly rates Flexible shifts, including daytime work Opportunities across healthcare, hospitality, restaurants, and events Free training Weekly pay Holiday pay Auto-enrolment pension scheme Support from dedicated recruitment consultants Who it's suitable for This role would suit experienced chefs who want: Flexible working patterns Variety in workplaces and kitchen environments Temporary work with regular shifts The ability to...

Host and Catering Assistant | Kitchen Support | Customer Service | Bank 0 hours | Spire Washington | Hourly Rate Excellent Benefits | Spire Washington Hospital are looking for a Host and Catering Assistant to join their team on bank 0-hour contract. This is a great opportunity for someone looking to progress their customer service and catering skills within a private hospital environment. Duties and responsibilities * In this fast-paced role, you will be required to assist our Catering team in providing exemplary Care to patients who are on our wards, you will be responsible for assisting them with menu options, general tidying and ensuring refreshments are regular * Assisting our Chefs with some food preparation and stock rotation in our restaurant areas * As a catering assistant, you will be expected to have exceptional customer service and the ability to serve our guests in a friendly, approachable manner * Quality assurance and Patient Confidentiality must always be...

We are currently recruiting for an experienced Chef for a Temp to Permanent position based at Manchester Airport, working for a prestigious Catering and Food Service Company. Previous experience within Chinese Cuisine is essential. You will be working full time on a 5 day on, 2 day off shift system - 7am-3.30pm or 11am-7.30pm Working in a fast moving environment. Complete 5 years references are required for these positions and you MUST be able to provide a full 5 year work history. A criminal record check will also be required. This position is to start immediately. The salary will be £14.76 per hour

Event Host Chester City Centre Date: 12th June 2026 Hours: 5:00pm - 9:00pm The Role We are currently recruiting for a professional and personable Event Host to support a one-off event in Chester. This is a great opportunity for individuals with hospitality experience who enjoy providing excellent customer service in a fast-paced, client-facing environment. Key Responsibilities Welcoming and assisting guests in a professional manner Supporting the smooth running of the event Delivering a high standard of customer service throughout Pouring drinks for guests Requirements Previous hospitality experience is essential Must be based in Chester (CH postcode) Confident, reliable and well-presented Strong communication and interpersonal skills Dress Code All candidates must be smart and presentable: Black trousers or skirt (no jeans or leggings) Smart white collared button-up shirt (clean and ironed) Smart black polished shoes (no trainers) Tattoos must be covered Hair must be...

Host | Catering Assistant | Leeds | Private Hospital | Flexible working hours 0 hour | Excellent benefits Spire Leeds Hospital is currently looking for an experienced Catering Assistant to join their hospitality team on a bank/ad-hoc basis Contract type: Bank/Zero-hour As Catering Assistant, you will be responsible t o provide a quality food and beverage service to patients, staff and visitors and maintain a high standard of cleanliness throughout all areas of the hospital. Duties and responsibilities (not limited): * Responsible for taking meal orders from patients and visitors on a daily basis * Observe all dietary requirements as identified on nurses list and ensure patient's menu choice is compatible * Identifying and correctly dealing with any patient allergies when taking orders and ensuring this is communicated to the kitchen following the correct process * Responsible for the service (including clearing and washing) of food and beverages to patients, visitors and...

Bank Chef | Competitive Hourly Rate | Flexible Working | Methley - LS16 Spire Methley Park are currently recruiting for an experienced Chef/Cook to join the bank team, you will be expected to work in designated sections of the main kitchen, producing quality meals that are cost effective and maintaining the highest standards of hygiene in the department - in line with our policies. Our catering team are responsible for providing exceptional food quality for our patients and staff based on our central corporate menu. Reporting to the Head Chef you will assist in the preparation, cooking and delivery of a food and beverage service to patients, consultants and staff in both the staff restaurant and patient rooms. Spire Methley Park Hospital situated in Methley in South Leeds, has recently completed a 7.6 million refurbishment, which included a new theatre equipped with cutting-edge technology enabling us to carry out complex surgery across a variety of clinical specialties. At Spire...

Part-Time Bar Waiter / Waitress - Hotel Bar Glasgow- G3 We are currently looking for a friendly and reliable Part-Time Bar Waiter/Waitress to join our hotel team in Glasgow- G3 Pay Rate: £12.71 per hour Location: Glasgow, G3 Job Type: Part-Time About the Role You will be working within a busy hotel bar environment, serving guests, taking orders, delivering excellent customer service and helping maintain a welcoming atmosphere. What We're Looking For Friendly and approachable personality Able to work well in a fast-paced environment Good communication and customer service skills Reliable and punctual Previous bar or hospitality experience preferred but not essentialUniform Requirements Staff must wear: Black trousers- (NO cargo pants or leggings) Black shirt Black shoes (no trainers)If you enjoy working with people and thrive in a busy hospitality setting, we'd love to hear from you. Apply now to join our team! 😊 INDHOSP

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and despatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.71 per hour with all additional hours paid at enhanced rates There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

We are currently recruiting for Chefs for our prestigious client based in Sheffield The role would involve working at Care homes within the Sheffield area on a Adhoc basis You will be cooking basic English food for service users which will consist of Breakfast , Lunch and dinner. Must have a basic DBS Check Please apply online or call Fouzia on (phone number removed) to discuss

Due to continued growth, our client—one of the world’s largest seafood companies and the leading producer of Atlantic salmon—is looking for experienced Team Leaders to join their processing site in Rosyth. This is an excellent opportunity to take the next step in your career within a fast-paced, supportive environment, with real long-term progression. The Role • As a Team Leader, you will be responsible for overseeing production line performance, ensuring high standards are consistently met, and supporting your team to deliver safely and efficiently. Key Responsibilities • Leading and motivating a team to meet production targets and quality standards • Ensuring full compliance with food safety (HACCP/CCP), health & safety, and hygiene standards • Monitoring line performance and completing SIC sheets and production records accurately • Carrying out start-up checks and ensuring all product specifications are met • Maintaining high standards across the production area,...

Be Personnel is currently recruiting Food Production Operatives to join our client, a global leader in seafood production and the largest producer of Atlantic salmon worldwide. This is an excellent opportunity to secure long-term work with real career progression in a thriving and fast-growing industry. 💷 Pay & Progression • Starting rate: £13.20 per hour • Overtime: £19.80 per hour • Skilled Operator: £13.60 per hour • Advanced Operator: £14.34 per hour With structured training, you’ll have the opportunity to progress quickly and increase your earnings as you gain experience. 📅 Shift Patterns Choose from the following shift options: Option 1: 2-2-3 Continental Shift (12-hour shifts) • 06:00 – 18:30 • Rotating pattern offering regular days off Option 2: Monday to Thursday • 06:00 – 17:00 • Long weekends every week 🐟 The Role – What You’ll Be Doing As a Production Operative, you’ll play a key role in preparing high-quality salmon products for customers across the...

Role Overview The Trainee Team Leader will supervise and coordinate daily primary processing operations, ensuring: · Production targets are met · High food safety and hygiene standards · Compliance with animal welfare regulations · A strong health & safety culture You will lead a team of operatives while working closely with technical, planning, and engineering teams. Key Responsibilities · Lead, supervise, and support primary processing operatives · Allocate tasks and ensure team members understand responsibilities · Monitor performance and provide coaching or guidance · Maintain discipline and ensure company policies are followed Production Management · Ensure daily production targets are achieved safely and efficiently · Monitor workflow and adjust staffing or processes to improve productivity · Coordinate with other departments such as lairage, packing, and quality control Health & Safety · Ensure compliance with health and safety procedures · Conduct safety...

Description Our local government clients in Nottinghamshire are seeking to recruit a Kitchen Assistant to support catering services at the local day service. The successful candidate will be responsible for completing tasks as requested by the Caterer, adhering to menus, and ensuring that food is of good quality, presented attractively, and served at appropriate times and in proper portion sizes. Duties include preparing vegetables and performing simple food preparations as needed; washing pans, utensils, crockery, and cutlery; and cleaning catering equipment, surfaces, and storage areas in accordance with the cleaning schedule. The role also involves undertaking general dining room duties as required, including daily setting up and taking down tables and chairs in the hall for service Responsibilities Daily setting up and taking down tables and chairs in the hall for service Serve meals under the Caterer's direction and support the preparation of a flexible snack service....

Chef de Partie for an education site in Dundee. making pizza's, baguettes, wraps, etc must have a PVG (Apply online only)hrs

Yellow 42 are seeking an experienced Food and Beverage Manager to lead operations at a busy hotel venue in the Carnoustie area. This is a hands-on leadership role suited to someone who can deliver exceptional guest experiences, manage and motivate teams, and drive strong commercial performance across all food and beverage outlets. The client is willing to consider a temporary seasonal role until October 2026. This is ideally available for someone who could start immediately. Key Responsibilities * Oversee the day-to-day food and beverage operation across the hotel’s restaurant, bar, events and any additional service areas. * Lead, train and motivate the front-of-house team to deliver consistently high service standards. * Manage staffing levels, rota planning and payroll in line with business needs. * Work closely with the kitchen and senior management team to ensure smooth service and a strong guest experience. * Monitor budgets, control costs, manage stock levels and...

Cook / Chef - Join Our Team! Monday to Friday 7am - 1pm (Approx. 6 hours per day) £13.64 per hour Immingham We are looking for an experienced and reliable Cook / Chef to join our friendly team. This is a great opportunity for someone who enjoys preparing fresh, quality meals in a welcoming and supportive enviroment without the pressure of evening or weekend work. Key Responsibilities Prepare and cook a variety of meals to a high standard. Follow set menus and dietary guidelines where required. Maintain excellent food hygiene and safety practices at all times. Ensure the kitchen is kept clean, organised, and fully compliant with health & safety standards. Manage stock levels and report any shortages. Work efficiently to deliver meals on time each day. What We're Looking For Previous experience as a Cook / Chef in a commercial kitchen is preferred. Strong understanding of food hygiene and kitchen safety. Ability to work independently and manage your workload...