57 jobs found in Southampton

Our client, a reputable public sector organisation with a workforce of between 66 and 250 employees, is seeking a dedicated Contract Chef - Cook to join their team for a Secure Children’s Home in Southampton, Hampshire. This temporary role, initially contracted for three months with the possibility of extension based on performance, offers an opportunity to contribute to a vital service by preparing nutritious and balanced meals for children in a secure environment. The successful candidate will be responsible for planning, preparing, and cooking meals in accordance with nutritional standards and safety regulations, ensuring a high standard of food hygiene and quality at all times. The role demands flexibility, a proactive approach, and the ability to work effectively within a team to deliver a safe and welcoming atmosphere for the children in care. Previous experience as a Chef or Cook, preferably within a care, children’s home, or similar environment Knowledge of food safety...

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.02/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Southampton, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Southampton, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £21.00 per hour, depending on role * You'll be paid weekly, every Friday * You'll enjoy flexible shifts to suit your lifestyle * You'll have immediate access to a variety of ongoing work * You'll gain experience across pubs, hotels, restaurants, events and contract catering * You'll have the option of local Southampton work or...

Food Production Operative Ryde £12.71 per hour Temp - Ongoing Pertemps Isle of Wight are currently recruiting for Food Production Operatives to join a busy and fast-paced production environment on behalf of our client in Ryde. If you have experience working with food, enjoy being on your feet, and take pride in delivering high-quality work, this could be the ideal opportunity for you. Duties will include:  Preparing and packing orders for wholesale customers across the Isle of Wight Sealing, labelling, and packing products accurately and efficiently Producing high volumes of sandwiches, toasties, rolls, hot dogs, and wraps to specification Following instructions from the team leader Working as part of a team to meet daily targets and deadlines Maintaining consistent speed and quality of work Adhering to strict food safety, hygiene, and cleanliness standards Keeping the work area clean and organised at all times  The ideal candidate will:  Be comfortable working on their feet...

Relief Pastry Chef - Earn £17.00 to £25.00 per hour with live-in accommodation Weekly pay, summer contract until September, and the chance to work in a high-end coastal venue An exciting opportunity has opened for a Relief Pastry Chef in the Isle of Wight. This seasonal role offers the chance to spend the summer working within a high-end coastal restaurant environment, alongside a supportive team and great atmosphere. Based near Freshwater, this is a fantastic opportunity for someone looking to combine quality hospitality experience with a rewarding summer contract in the Isle of Wight. Why apply / What's in it for you? You'll enjoy: Weekly pay Competitive hourly rates of £17.00 - £25.00 Seasonal contract starting ASAP until at least September Live-in accommodation available A supportive and friendly kitchen team The chance to work in a high-end hospitality setting in the Isle of Wight A fun and rewarding summer opportunity Key Responsibilities: As part of the kitchen...

‍🍳👨‍🍳 Relief Chefs Required - Salisbury & Southampton All Levels | Contract Catering, Education & Care Sectors We're recruiting chefs of all levels to work across Salisbury and Southampton, supporting a range of clients in: Contract catering Education (schools & colleges) Care settings (care homes and specialist environments)Roles are available for Chef de Partie, Sous Chefs and Head Chefs. 💷 Pay Rates £16 - £24 per hour, depending on role and experience ⏰ Work-Life Balance That Works for You Choose the hours and days you work Flexible, temporary and relief opportunities Ideal for chefs wanting control over their schedule ✅ What We're Looking For Previous chef experience at any level DBS ideal but not required IDDSI experience ideal but not essential - training can be provided Reliable, adaptable, and professional approach to work 🌟 What You'll Receive Competitive hourly pay Holiday pay accrued for every hour worked Variety of roles across different sectors...

Temporary Relief Chefs - Isle of Wight 🌟 We're recruiting experienced Temporary Relief Chefs to work across the Isle of Wight, supporting a variety of clients including: Contract catering Care homes Nurseries Schools 💷 Pay Rates £16 - £24 per hour, depending on role, experience, and venue ⏰ Flexibility That Fits You Choose your own hours and dates Work as much or as little as you like Perfect for chefs seeking flexibility or extra income ✅ What We're Looking For Previous chef experience essential DBS preferred but not essential IDDSI knowledge preferred but not essential - full training can be provided Reliable, professional, and confident working in different kitchen environments 🎁 What's in It for You Holiday pay accrued with every hour worked A wide variety of locations and sectors Ongoing opportunities Support from a friendly, knowledgeable recruiter who understands hospitalityIf you're a chef looking for flexible, well‑paid relief work with great support behind you,...

Job Title: Café Supervisor/Sous Chef Location: Hook Are you passionate about food, customer service, and creating a warm and inviting café atmosphere? Do you thrive in a fast-paced environment and enjoy leading a team? If so, we have an exciting opportunity for you to join our client as a Café Supervisor/Sous Chef! Hours: Monday to Friday ; 09:30 - 14:30 What You'll Do: As the Café Supervisor/Sous Chef, you will be instrumental in ensuring the smooth day-to-day operations of our café. Your responsibilities will include: Supervision: Oversee the daily running of the café, ensuring everything is operating efficiently. Food Prep: Assist in preparing delicious meals and snacks for breakfast, lunch, and our all-day menu offerings. Customer Service: Serve customers at the café counter, taking payments with a friendly smile and providing top-notch service. Team Management: Cover for the Café Supervisor during their absence, including managing the team and ensuring all tasks are...

We are currently recruiting on behalf of our client for a friendly, organised and customer-focused temporary café assistant to cover an unexpected period of staff sickness. Key Responsibilities: Preparing barista‑style coffee and hot drinks Taking customer orders and preparing sandwiches Preparing and serving buffets Serving cakes, snacks and cold drinks Operating the till and taking card payments Maintaining high standards of hygiene, cleaning and food safety Delivering friendly and professional customer service to tenants and visitorsSkills & Experience Required: Level 2 Food Safety & Hygiene qualification (or willingness to obtain promptly). Previous experience working in a café, food service, or similar customer‑facing environment. Experience safely preparing hot drinks and simple cold food (e.g. sandwiches, salads). Understanding of health & safety requirements in a food or public‑facing setting. Experience working independently or as a sole worker, with good...

Job Description: Job Title: Catering Assistant Trust: Royal Berkshire NHS Foundation Trust Location: Royal Berkshire Hospital, London Road, Reading RG1 5AN Shift Pattern: Mon-Fri 8am-4pm or 10am-6pm Pay: £ 12.51 an hour + Escalated rates over the weekend About the Trust: Royal Berkshire NHS Foundation Trust is one of the largest general hospital foundation trusts in the country and the main provider of acute and specialist care services for West Berkshire. With seven sites, the Trust employs approximately 6,500 staff and serves a population of around 1,000,000 people. Job Duties As a Catering Assistant, you’ll play a vital role in our hospital community. Your responsibilities include: · Collaborating with the catering team to prepare and serve appealing meals. · Cleaning food trolleys, crockery, and cutlery to maintain hygiene standards. · General cleaning duties to ensure a spotless and safe kitchen environment. · Food handling and cash handling What you’ll need: We’re seeking...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie at Cliveden Manor Care Home in Marlow. If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a...

Front of house staff Flexible working hours Great work life balance £13-£14 per hour Crawley and the surrounding areasAre you a Front of House Assistant, Catering Assistant, or Food Service Assistant looking for a role that prioritises your work-life balance? We're seeking Front of House staff with at least 12 months of experience in contract catering, restaurants, or hotels to join our team, offering flexible hours and competitive hourly pay. This is a fantastic opportunity to work with some of Crawley and Sussex's top contract caterers, hotels, restaurants, and event venues-offering excellent rates of pay and a great work-life balance. Look no further-join our growing team! Requirements: Commitment and reliability-crucial for these temporary assignments due to the nature of the clients Client facing with excellent customer service Ability to work independently or as part of a team, depending on the location Always adhere to food safety regulations and company policies Minimum...

Blue Arrow are looking for reliable chefs to join our kitchen workforce and support our clients with covering temporary shifts. This role is ideal for experienced temps who can step into service confidently and help deliver great food and smooth kitchen operations during busy periods or short‑term cover. Locations: Brighton, Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: £16ph to £22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Potential for enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Job role: Preparing, cooking, and presenting dishes in line with recipes and service standards. Supporting service by maintaining quality, consistency, and pace during busy shifts. Keeping food preparation areas clean,...

General Assistant Location: London Gatwick Airport Hours: Various shifts - Full Time or Part Time roles available Pay rate: £12.92p/h Contract length: Temporary ongoing Blue Arrow is currently recruiting General Assistants to join our client in a successful and fast‑paced operation at Gatwick Airport. This is a key role supporting airline customers by ensuring catering products and equipment are prepared and delivered on time, in line with strict schedules and quality standards. The Role As a General Assistant, you will be working in one of the following areas of the business: Production Preparing and plating food Handling packed food items Packing amenity kits and flight condimentsEquipment Stacking and organising shelves Stock rotation Re‑ordering dry stockWash General cleaning duties Waste removal Washing airline equipment to required industry standards Requirements To be considered for this role, you must: Be able to handle pork and alcohol products Be...

Head Chef 📍 Reigate 🕕 Dates TBC 7:30am to 6:30pm We are currently recruiting for an experienced and reliable Head Chef to join a friendly team in Reigate. The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene. * All hands on deck, involving all duties around the kitchen * Preparing and serving meals for on-site staff * Ensuring excellent food hygiene and kitchen safety standards * Managing workload efficiently during busy periods * Managing and overlooking the kitchen operation as needed CAT/HS Previous chef and catering experience Valid Food Safety Level 2 Certificate Valid Food Allergens Certificate Reliable, organised, and able to work independently

Recruiting a Catering Assistant for a role in Reigate. * The chosen candidate should be able to start as soon as possible. * The hours are not specific and can be different per day, such as 8am to 2:30pm, 10am-4pm and noon to 8pm etc. * Must have Food Safety Level 2 and Food Allergens Certificates. * Catering Assistant must be reliable and hardworking with experience in a fast paced environment, as well as having a strong ability towards till work and basic food prep and service. IND/LS

Package Description: Shift details; Varied At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef at Rosebery Manor Care Home in Surrey. If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing...

PASTRY CHEF - IMMEDIATE START We are recruiting on behalf of a Prestigious Client for an experienced and passionate Pastry Chef to join a high-performing production kitchen team. Area: TW4 Shift: Night Shift (21:30 - 06:00) Pay Rate: £16.36 per hour 5 years reference required Pastry Chef - Key Responsibilities: Proven experience as a Pastry Chef in a high-volume kitchen, confidently managing multiple sections Creative ability to design and produce innovative pastry items aligned with current trends and diverse dietary needs Strong technical expertise across a wide range of pastry techniques, including chocolate tempering, custards, mousses, and pastry doughs Ability to perform efficiently under pressure in a fast-paced environment Passion for delivering exceptional quality and exceeding guest expectations Excellent communication skills in English, with the ability to work effectively within a diverse team Flexible availability, including nights, weekends, and public...

Job Title: Catering Assistant Location: Lewes Victoria Hospital - BN7 1PE Hours: Working ad hoc shifts through NHS Professionals bank (7am - 3pm or 9am - 5pm) Pay Rate: £12.71 per hour Are you ready to Spice Up Your Career? We're always on the lookout for Catering Assistants to join the NHS Professionals bank and join a pool of elite, experienced workers who can provide invaluable support across our multiple UK locations, contributing positively to their local community in a role they can take pride in. Whether you’re balancing studies, family commitments, or simply crave variety in your career, this role offers the perfect balance of flexibility and fulfilment, without sacrificing opportunity! Enjoy the freedom to shape your career on your terms, gaining invaluable experience while maintaining a balanced lifestyle. Don't miss this chance to embark on an exciting journey where every shift brings new possibilities! About the Role Step into the heart of hospital hospitality...

Job Vacancy: Casual Food & Beverage Assistant (ASAP Start!) 🍸 We are currently seeking enthusiastic and reliable Casual Food & Beverage Staff to join our team for a variety of upcoming events. Immediate start available! 📍 Location: Bristol 💷 Pay Rate: From £12.71/hour 📅 Start Date: ASAP 🕒 Shifts: Flexible hours, Casual work What You'll Do: Serve food and drinks efficiently and professionally Set up and close down venue spaces Maintain cleanliness and stock levels Provide excellent customer service in a fast-paced environment You Should Have: Previous food and beverage OR hospitality experience A friendly and positive attitude The ability to work under pressure Reliability and good timekeeping Why Join Us? Competitive hourly pay Fun and dynamic event atmosphere Opportunities for ongoing work We're hiring immediately, so don't wait! INDMC

We are currently hiring an experienced Kitchen - Food Production Operative to work for our client in Park Royal. Job Title: Kitchen - Food Production Operative Pay Rate: £12.71 Location: Park Royal, Hours: 08:30 AM to 5:30 PM Role Overview: We are seeking a reliable Production Operative to join our team at Park Royal. This role involves assisting with food preparation, meal assembly, packaging, operating machinery or manual tools, and maintaining cleanliness in the kitchen. You will play a vital role in ensuring meals are prepared safely and efficiently according to company standards. Key Responsibilities: Food Preparation: Washing, peeling, chopping, and portioning ingredients accurately. Cooking and Assembly: Assisting in cooking processes and assembling meals following recipes and quality standards. Operating Machinery/Tools: Operating machinery or manual tools to produce or package goods safely and efficiently. Packaging: Correctly packaging, labeling, and storing...