46 jobs found in Southport

Bakery Mixing Operative Location: Bolton, England (BL3) Contract Type: Temporary (Full-time, with temp-to-perm potential) Shifts: AM (6:00-14:00), PM (14:00-22:00), Nights (22:00-6:00) Pay Rate: £13.74/hour (AM/PM), £15.06/hour (Nights), Overtime at £16.55/hour Are you an experienced Bakery Mixing Operative looking to join a supportive and growing team in Bolton? Gi Group, acting as a recruitment intermediary, is seeking motivated individuals to work with a leading cake manufacturer supplying major UK supermarket chains. This is a fantastic opportunity to secure stable, long-term employment with career progression potential. Initially, you'll work through the agency, with the opportunity to transition to a permanent contract based on performance and business needs. What We Offer Competitive pay rates. Ongoing training and development opportunities. Supportive management team. Stable full-time work in a clean, professional environment. Clear career progression within the...

Are you a passionate chef looking to develop your career? We're recruiting Chefs to join a premium airline lounge at Manchester Airport. This is a fantastic opportunity to work in a unique hospitality environment, preparing fresh, high-quality dishes for international travellers. You'll gain valuable experience in a fast-paced, professional kitchen while working in a live cooking environment where guests can watch your skills in action.. What We Offer £13.90 per hour Rotating shift pattern: 05:00 – 14:00 14:00 – 22:30 2 early shifts, 2 late shifts, followed by 2 days off Ongoing opportunity with career development potential Permanent opportunities Free meal provided during every shift Onsite car park Work within a premium airport hospitality environmentKey Responsibilities Preparing and presenting cold section items including starters, salads, mezze, cheese boards, fruit plates, and desserts, all made in-house Maintaining excellent food hygiene, safety, and quality standards....

Catering Assistant (Enhanced DBS) - Rochdale Location: Rochdale Contract: Temporary Ongoing Start Date: September 2026 Hours: Monday to Friday, 11:00am - 3:00pm Pay Rate: £12.71 per hour Requirements: Enhanced DBS on the Update Service About the Role We are currently recruiting for a reliable and enthusiastic Catering Assistant to work within a busy high school in Rochdale. This is a temporary ongoing position starting in September, offering consistent weekday hours that are ideal for candidates seeking part-time work during school hours. Key Responsibilities Assisting with the preparation and serving of meals to students and staff. Setting up and replenishing food counters and service areas. Maintaining high standards of food hygiene and cleanliness. Washing dishes, utensils, and catering equipment. Cleaning kitchen and dining areas in line with health and safety regulations. Assisting with stock rotation and storage of food deliveries. Providing friendly and efficient...

We are recruiting multiple Commis Chefs to join an Airline Lounge at Manchester Airport. This is an exciting opportunity to work in a premium hospitality environment, preparing high-quality dishes for international travellers while developing your skills within a fast-paced kitchen team. As a Commis Chef, you'll support the kitchen team in delivering high-quality food and exceptional service standards. Why You'll Love It £13.90 per hour Rotating shift pattern: 05:00 – 14:30 13:00 – 22:30 2 early shifts, 2 late shifts, followed by 2 days off Ongoing opportunity with career development potential Free meal provided during every shift Onsite car park Work within a premium airport hospitality environmentKey Responsibilities Preparing and presenting cold section items including starters, salads, mezze, cheese boards, fruit plates, and desserts, all made in-house. Maintaining excellent food hygiene, safety, and quality standards. Ensuring food is prepared efficiently and served on...

We are recruiting multiple Commis Chefs to join an Airline Lounge at Manchester Airport. This is an exciting opportunity to work in a premium hospitality environment, preparing high-quality dishes for international travellers while developing your skills within a fast-paced kitchen team. As a Commis Chef, you'll support the kitchen team in delivering high-quality food and exceptional service standards. Why You'll Love It £13.90 per hour Rotating shift pattern: 05:00 – 14:30 13:00 – 22:30 2 early shifts, 2 late shifts, followed by 2 days off Ongoing opportunity with career development potential Free meal provided during every shift Onsite car park Work within a premium airport hospitality environment Key Responsibilities  Preparing and presenting cold section items including starters, salads, mezze, cheese boards, fruit plates, and desserts, all made in-house. Maintaining excellent food hygiene, safety, and quality standards. Ensuring food is prepared efficiently and served on...

We are currently looking for a Catering Assistant. You will be working in Stockport (SK2). This is looking to start ASAP. Monday - Sunday (Rota for your worked days will be provided) 10:00am - 18:00pm Temp Contract - Ongoing Pay rate - £14.80ph paye Job Purpose Provide support in the preparation, cooking and serving of food and beverages plus related catering duties. Serving up a great customer experience is at the heart of what we do and key to the success of our operations Recruitment is done in line with safe recruitment practices. 4Recruitment Services is an equal opportunities employer. To discuss this vacancy, please apply to the job with your updated CV

Lead Cook Maes y Nant, near Wrexham, North Wales Start date: 25th August 2026 – Fixed Term to 31st December (Potential to be extended) Why Robinwood? Industry-leading Employer * Living Wage Foundation accredited * Investors in People Gold * Employee-owned business Love cooking and want your work to make a real difference? At Robinwood, you won’t just be preparing meals — you’ll be helping create memorable residential experiences for children. From hearty breakfasts to satisfying evening meals, your food will fuel adventure, confidence, and fun. We are looking for a passionate and organised Lead Cook to join our friendly team at Maes y Nant. What you will be doing as a Lead Cook: As part of a small, supportive catering team, you will play a key role in delivering high-quality meals and keeping the kitchen running smoothly. You will: • Support the Catering Manager in all kitchen operations • Lead and motivate the kitchen team during shifts • Prepare a variety of...

Second Chef We are looking for an experienced and enthusiastic Second Chef to join a busy catering team, supporting the delivery of high-quality food across restaurants, hospitality events, and function catering. Working across multiple venues, you will assist with the preparation, cooking, and presentation of meals to consistently high standards while ensuring food is produced safely, efficiently, and on time. You'll also support menu planning, stock control, ordering, and the day-to-day running of the kitchen. The successful candidate will have previous experience in a professional kitchen, a good understanding of food safety and hygiene legislation, and the ability to lead and motivate kitchen staff when required. Experience catering for functions or events and producing menus for a variety of dietary requirements would be advantageous. Key responsibilities include: Preparing, cooking, and presenting high-quality meals. Supporting menu planning, costing, and stock...

Find My Staff are recruiting school kitchen assistants for schools within Carlisle. The working days are Monday - Friday with hours from 10am-2pm, term time only. You will be assisting the chefs with preparation of the food and cooking. For this job you will need an enhanced DBS and food hygiene certificate, we are able to assist with you getting these. Find My Staff is acting as a employment business in relation to this vacancy

Our client is a in house café, that is open to the internal workers, as well as members of the public in Marchington. We are looking for a reliable and motivated Café Cook to join the team. This is an excellent opportunity with an immediate start. This is an excellent opportunity with an immediate start. Initially offered as maternity cover, the role has the potential to become a permanent position for the right candidate. What’s in it for you / Benefits • Monday to Friday only - No weekends or evenings! • 8:30am – 5:00pm schedule • £13-15 pay per hour depending on experience • Free Level 2 Food Hygiene & Allergy Awareness training (if not already held) • Opportunity to move into a permanent role • Friendly, supportive working environment • Immediate start available Role Overview: As a key part of the café team, you’ll be responsible for preparing a simple, high-quality menu including breakfasts, toasties, sandwiches, and pastries. You’ll support the smooth running of the...

Join Our Team as an Head Cook! Are you passionate about food and eager to make a difference in a dynamic catering environment? If so, we want to hear from you! Our client, a leading organisation in the catering industry, is seeking a dedicated and enthusiastic Assistant Cook to join their vibrant team in Coventry. Shifts: 07:00-19:00 - 4 x 12 hour shifts (2 x 60 minute breaks) About the Role: As an Assistant Cook, you will play a vital role in delivering high-quality catering services that meet the diverse needs of our service users. Working closely with the Head Cook and Field Operations Manager, you will assist in preparing delicious, nutritious meals and ensuring compliance with all relevant regulations. Key Responsibilities: Prepare varied and healthy menus, including special dietary requirements and meals for religious events. Conduct quality checks at food service points before, during, and after meal times. Maintain meticulous records to comply with food hygiene...

Role: Catering Assistant/bar Steward Contract length: until 31/03/2027 Location: RAF Waddington, Lincoln, LN5 Pay rate: £18 Per hour, full-time 37 hours per week, various shifts* Role: As a Catering Assistant/Steward you are responsible for the competent delivery of food & beverage services alongside bar, reception, and accommodation management duties. You will be responsible to WO Catering Flight and their deputies via Mess Management direction and rostering. Tasks: * Operating varied shift working patterns between daily food services, daytime & evening functions and bar services alongside possible reception and accommodation management duties * Operate alongside service personnel & the industry partner (ESS) to ensure catering services are provided to RAF Waddington * Operate & comply with all relevant statutory legislation and local orders * Operate EPOS (till) systems during food and beverage services * Undertake accurate cash handling and profit...

Job Title: Abattoir - General Operative Location: Hull - HU12 , East Yorkshire Job Type: Full-Time / Temp to Perm Pay: £14.04 p/h overime £17.55 p/h Shifts: Monday to Friday - 7.30am - till finish We are currently recruiting General Operatives to join a well-established food production facility in the HU12 area. This is an excellent opportunity for ongoing work with the potential to secure a permanent position. Responsibilities : Work in demanding department, preparing , cleaning and packing products to set standards. Follow product specifications carefully to ensure quality and consistency Keep to all hygiene, food safety, and health & safety rules at all times Help supervisors keep daily operations running smoothly Work towards daily targets and production goals Keep your work area clean, safe, and organised Report any issues or quality concerns straight away Support with general production and preparation tasks when needed Pay & Benefits: £14.04 per hour...

Our client, a dynamic hospitality business known for its premium offering in Cheltenham, is looking to recruit a Chef de Partie to join their team on a full-time temporary or temp-to-perm basis, driven by ongoing business growth.   The successful Chef de Partie should have: ·A passion for high quality food and local produce, willing to learn and development knowledge and skills. ·A strong understanding of food hygiene regulations, incorporating Assured Safe Catering, Allergen Management, COSHH, HASAW, HACCP. ·Excellent organisational and prioritisation skills ·Excellent communication skills ·Knowledge of food preparation, food service, kitchen & bar operations.   In this role, the Chef de Partie will be responsible for: ·Assisting the Head Chef in developing new dishes and menu items. ·Prepare and cook menu items in accordance with recipes and quality standards. ·Assist with food preparation and ensure dishes are served promptly. ·Maintain a clean and organised...

Role: Relief Chef Location : Jersey Salary: £20.00 per hour Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to £250 via Platinum RecruitmentWhat's involved? Helping run the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises waste, plus works with...

Chefs of all levels Pay rate between £16 - £26 per hour | Monday to Sunday - various hours and days. Candidates with Enhanced DBS are highly desired. We are currently recruiting experienced Chefs of various levels to work in catering teams across care home, schools and contract catering units in Andover and surrounding areas. This is a rewarding opportunity to take full ownership of a kitchen, delivering nutritious, high-quality meals while maintaining excellent daytime hours. The Role As a chef, you will be responsible for overseeing the kitchen operation and delivering fresh, balanced, and tailored meals within a care home setting. You will play a key role in ensuring residents receive enjoyable, nutritious dining experiences every day. Key Responsibilities · Lead and manage day-to-day kitchen operations · Plan, prepare and cook fresh, nutritious meals tailored to residents' needs · Maintain high standards of food quality, presentation, and hygiene · Manage stock...

Position: Food Production Operatives Location: Lodge Farm, Northampton Pay Rate : £12.71 per hour Shift Pattern : Monday – Thursday Hours : 06:00 – 14:00 & 14:00 - 22:00 Looking for a hands-on role with a company that supplies some of the UK’s biggest food brands? ACS Staffing Solutions are excited to be recruiting Food Production Operatives for our well-established client based in Lodge Farm, Northampton. This is a fantastic opportunity to join a fast-paced, friendly team producing high-quality bacon products from preparation through to packaging. You’ll be working across a variety of departments including: Racking Boxing Raw preparation Slicing Rolling Hygiene What You’ll Be Doing: Preparing and handling raw pork products Operating production machinery used in curing, smoking, and cooking Ensuring products meet strict quality and food safety standards Packaging and labelling products ready for distribution Keeping work areas clean, safe, and organisedWhat We’re Looking...

Vending Operator Location: Witney Hours: Monday to Friday Shift Times: 7:00am – 3:00pm or 7:30am – 3:30pm Pay Rate: £13.45 per hour About the RoleWe are currently recruiting for a Vending Operator to join a busy client site in Witney. This is a hands-on role where you’ll be responsible for managing vending services across two buildings, ensuring machines are fully stocked, clean, and operating efficiently while providing excellent customer service. This role would suit someone reliable, proactive, and comfortable with physical work in a fast-paced environment. Key Responsibilities for Vending Operator:  Managing and maintaining vending machines Cleaning and restocking vending machines and kitchen areas Refilling free vending kitchen supplies Supporting hospitality services when required Assisting different departments across site as needed Managing and using the on-site company van Ensuring all service areas remain clean, organised, and fully stocked Requirements for Vending...

The Recruitment Group is hiring! We are currently sourcing Table Clearers/Kitchen Porters to join a well-known company in a location close to Witney. Responsibilities as a Table Clearer/Kitchen Porter: Clearing tables Public facing Washing up Using an industrial dishwasher Skills required as a Table Clearer/Kitchen Porter: Must be reliable Previous catering experience is advantageous but not essential The details: Weekdays and weekends available Flexible days Easily commutable by bus Various shifts – 10:00-16:00/11:00-17:00/9:00 – 18:00 £12.71 per hour For more information and to apply, get in touch with our Witney branch or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please read our GDPR Data Protection Statement on The Recruitment Group website

Role: Relief Chef Location : Oxfordshire Salary: £20.00 per hour Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to £250 via Platinum RecruitmentWhat's involved? Helping the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises waste, plus works with...