8 jobs found in St Andrews

Chef de Partie for an education site in Dundee. making pizza's, baguettes, wraps, etc must have a PVG (Apply online only)hrs

Yellow 42 are seeking an experienced Food and Beverage Manager to lead operations at a busy hotel venue in the Carnoustie area. This is a hands-on leadership role suited to someone who can deliver exceptional guest experiences, manage and motivate teams, and drive strong commercial performance across all food and beverage outlets. The client is willing to consider a temporary seasonal role until October 2026. This is ideally available for someone who could start immediately. Key Responsibilities * Oversee the day-to-day food and beverage operation across the hotel’s restaurant, bar, events and any additional service areas. * Lead, train and motivate the front-of-house team to deliver consistently high service standards. * Manage staffing levels, rota planning and payroll in line with business needs. * Work closely with the kitchen and senior management team to ensure smooth service and a strong guest experience. * Monitor budgets, control costs, manage stock levels and...

Due to continued growth, our client—one of the world’s largest seafood companies and the leading producer of Atlantic salmon—is looking for experienced Team Leaders to join their processing site in Rosyth. This is an excellent opportunity to take the next step in your career within a fast-paced, supportive environment, with real long-term progression. The Role • As a Team Leader, you will be responsible for overseeing production line performance, ensuring high standards are consistently met, and supporting your team to deliver safely and efficiently. Key Responsibilities • Leading and motivating a team to meet production targets and quality standards • Ensuring full compliance with food safety (HACCP/CCP), health & safety, and hygiene standards • Monitoring line performance and completing SIC sheets and production records accurately • Carrying out start-up checks and ensuring all product specifications are met • Maintaining high standards across the production area,...

Be Personnel is currently recruiting Food Production Operatives to join our client, a global leader in seafood production and the largest producer of Atlantic salmon worldwide. This is an excellent opportunity to secure long-term work with real career progression in a thriving and fast-growing industry. 💷 Pay & Progression • Starting rate: £13.20 per hour • Overtime: £19.80 per hour • Skilled Operator: £13.60 per hour • Advanced Operator: £14.34 per hour With structured training, you’ll have the opportunity to progress quickly and increase your earnings as you gain experience. 📅 Shift Patterns Choose from the following shift options: Option 1: 2-2-3 Continental Shift (12-hour shifts) • 06:00 – 18:30 • Rotating pattern offering regular days off Option 2: Monday to Thursday • 06:00 – 17:00 • Long weekends every week 🐟 The Role – What You’ll Be Doing As a Production Operative, you’ll play a key role in preparing high-quality salmon products for customers across the...

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and dispatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.71 per hour with all additional hours paid at enhanced rates There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

Chef de Partie Location: Glasgow Airport Hours: Full time - Shifts will operate between 5am-11pm and you must be fully flexible for any shifts between these hours across the week. Weekend working is expected Flexibility required Pay Rate: £14.73 per hour Contract: Temporary ongoing About the Role: Blue Arrow is currently recruiting experienced Chefs to join a fast-paced and high-performing catering operation at Glasgow Airport. This is an exciting opportunity to work within a dynamic, customer-focused environment, preparing high-quality dishes for airline customers while maintaining industry-leading standards. Key Responsibilities: What You'll Be Doing Preparing, cooking, and presenting a range of dishes Supporting food presentations for airline customers Maintaining a clean, organised, and safe workstation Following all health and safety procedures Working collaboratively as part of a team in a fast-paced environment Carrying out manual handling tasks such as bending...

Be Personnel has immediate opportunities available for Production Operatives to work with our client MOWI in Fort William, one of the largest seafood companies in the world and the largest producer of Atlantic salmon! As a Production Operative you will be working within a fast-paced environment to process fresh salmon in line with customer specifications. The Hours: Working 06:00 - 18:30 on a 2-2-3 rotation The Benefits: A competitive standard starting rate of £13.59 per hour Free tea and coffee on site Serviced hot canteen for breakfast and lunch (£1 a meal!) Weekly pay Supportive training Opportunity to work with a company that develops talent from within The desired skills: Ideally have experience of working within a food processing environment, however candidates who have manual work experience from within other industries will be considered as training will be provided Be reliable and punctual with an excellent work ethic Thrive working within a fast paced and...

Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts. Role: Chef de Partie Start Date: ASAP Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30 Pay Rate: £16.00 per hour Location & Transport: Due to the location, driving is preferred (Fort George) Key Responsibilities * Running and maintaining a section of the kitchen * Preparing and cooking high-quality dishes to specification * Supporting the Head Chef and Sous Chef with service * Maintaining high standards of food hygiene, safety, and cleanliness * Assisting with stock control and food preparation Requirements * Previous experience as a Chef de Partie or strong Commis Chef * Ability to work in a fast-paced professional...