10 jobs found in St Andrews

Agency Chef - £17.00 per hour inclusive of holiday pay Looking for a well-paid Chef role with reliable hours in a high-volume kitchen? We're recruiting for an Agency Chef to join a busy staff restaurant catering operation in Arbroath, offering excellent hourly pay and consistent weekly shifts. This is a fantastic opportunity for an Agency Chef who thrives in a structured, professional environment and enjoys delivering quality food at scale. Why apply / What's in it for you? You'll be paid weekly, every Friday Varying shift patterns, including regular weekend work Work a mix of early and late shifts between 06:30 and 20:00 Gain experience in high-volume catering Opportunity for a Temp to Perm contract. You'll have access to our referral scheme - earn up to £250 via Platinum Recruitment Key Responsibilities: As a Chef in this operation, you'll play a key part in delivering consistent, quality food service: Manage and run your designated kitchen section Prepare and present...

Role: Chef de Partie Location: Edinburgh Type: Temporary Pay: £15.00 per hour Hours: Monday to Friday 6.30am to 2.30pm   Job Specification: To produce and deliver food, which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors. To have a full and comprehensive understanding of HACCP. Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands. Ensure all food is presented for service in a timely manner. Certificates and Qualifications: Fully Enhanced DBS with a Childrens barred check - preferably on the DBS annual update service Must hold Food Safety Level 2 and Food Allergens Must hold a PVG/DBS   If you are interested please submit your CV now

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and despatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.71 per hour with all additional hours paid at enhanced rates There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

Chef de Partie - Ongoing Temp Contract (Clydebank, G81) We're currently looking for a talented Chef de Partie to join a fantastic hotel team in Clydebank on an ongoing, long-term temporary basis with Search Recruitment Group. This is a great opportunity to get involved in a fun, supportive kitchen where you'll be working alongside a strong team and gaining consistent hours. What you'll be doing: Carrying out food preparation to ensure everything is ready for service Supporting during busy service periods, ensuring dishes are sent out efficiently and to a high standard Working closely with the Head Chef and Sous Chef on daily kitchen tasks Maintaining excellent food hygiene and health & safety standards Assisting with stock control and reducing waste where possible Contributing to a positive, team-focused kitchen environmentWhat's on offer: 💷 £15.56 per hour (weekdays) 📈 Enhanced rates for weekends & bank holidays 📅 Monday to Friday only - great work-life balance ⏰...

Agency Chef - near Inverness - £17.93/hr inclusive of holiday pay - mostly Monday to Friday Join a supportive kitchen team as an Agency Chef at a site near Inverness! This ongoing temporary role offers structured hours, mostly Monday to Friday, with only one weekend per month. Work buffet-style catering for up to 90 covers and enjoy excellent pay, steady hours, and a well-balanced rota. If you're an Agency Chef based near Inverness, Nairn, or nearby towns such as Ardersier or Culloden, this is a fantastic opportunity to grow your career while enjoying a predictable, team-focused working environment. Why apply / What's in it for you? £17.93 per hour inclusive of holiday pay Only 1 weekend per month required 35-40 structured hours per week 3 days off after your weekend shift Typical shifts: 10:00-18:30 or 11:00-18:30 Gain experience delivering buffet-style catering for up to 90 covers Referral scheme up to £250 via Platinum RecruitmentKey Responsibilities: Manage and run a...

Chef - Residential Support Hostel Location:Newcasle Upon Tyne Pay Rate: £16.89 per hour Hours: Monday-Friday, 12:00pm-5:00pm Start Date: 20th April Duration: 2-4 weeks (potential to extend) Pay: Weekly, every Friday We are recruiting an experienced Chef to work within a residential hostel within the Newcastle areathat supports adults as they transition back into the community. This role is vital in helping maintain a stable, supportive environment for residents. Role Responsibilities Prepare and cook daily meals in line with dietary needs and service requirements. Maintain excellent standards of food safety, hygiene, and cleanliness. Manage stock levels, ordering, and kitchen organisation. Work professionally alongside support staff to ensure a calm and respectful environment. Follow all relevant policies, procedures, and safeguarding guidelines. Essential Requirements Enhanced Adults DBS Certificate (required prior to starting). Proven experience as a Chef, ideally in...

This role is ideal for someone who enjoys working as part of a team, delivering excellent customer service, and maintaining high standards of food hygiene and cleanliness. You will be involved in the day-to-day preparation and service of food and beverages for students, staff, and visitors across campus dining facilities. Key Responsibilities Assisting with the preparation of food and beverages Serving food and drinks in a friendly and professional manner Operating tills and handling cash or card payments where required Ensuring all food hygiene, health & safety, and cleanliness standards are followed Clearing tables, washing up, and maintaining clean kitchen and service areas Stock rotation and basic replenishment of supplies Supporting colleagues during busy service periods What We're Looking For Previous catering or customer service experience A positive, reliable, and hardworking attitude Ability to work well in a fast-paced environment Good communication and teamwork...

You'll be responsible for running your own section, delivering high-quality dishes, and supporting the Sous Chef and Head Chef in the day-to-day operations of the kitchen. This is a great opportunity for a motivated chef looking to develop their skills in a fast-paced, professional kitchen environment. Key Responsibilities Taking ownership of your designated section and ensuring smooth service at all times Preparing, cooking, and presenting dishes to the highest standards Maintaining excellent food quality, consistency, and presentation Supporting junior kitchen staff and contributing to team training Ensuring all food hygiene, health & safety standards are met (HACCP) Assisting with stock control, ordering, and minimising food waste Working collaboratively with the wider kitchen team to deliver outstanding service About You Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Solid knowledge of fresh food preparation and cooking...

You'll be responsible for running your own section, delivering high-quality dishes, and supporting the Sous Chef and Head Chef in the day-to-day operations of the kitchen. This is a great opportunity for a motivated chef looking to develop their skills in a fast-paced, professional kitchen environment. Key Responsibilities Taking ownership of your designated section and ensuring smooth service at all times Preparing, cooking, and presenting dishes to the highest standards Maintaining excellent food quality, consistency, and presentation Supporting junior kitchen staff and contributing to team training Ensuring all food hygiene, health & safety standards are met (HACCP) Assisting with stock control, ordering, and minimising food waste Working collaboratively with the wider kitchen team to deliver outstanding service About You Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Solid knowledge of fresh food preparation and cooking...

Job Title Bistro Cook Location Swinton, Rotherham Contract & Hours 37.5 hours per week Worked on a 3-week rota: Weeks 1 & 2: 8:00am – 4:00pm Week 3: 2:00pm – 10:00pm (Some flexibility may be required to support service excellence.) Role Overview We are seeking a skilled and passionate Café & Bistro Cook to join our kitchen team within a refined café and evening bistro environment. The role is focused on delivering beautifully executed dishes from an elevated daytime café menu and a carefully curated evening bistro offering. This includes occasional themed dining events that showcase quality ingredients, thoughtful presentation, and culinary creativity. The successful candidate will also take responsibility for food ordering and stock management, ensuring consistency, efficiency, and exceptional standards at all times. Key Responsibilities Culinary Excellence Prepare and cook dishes to a consistently high standard, with strong attention to flavour,...