7 1 jobs found in St Helens

Job Title Bistro Cook Location Swinton, Rotherham Contract & Hours 37.5 hours per week Worked on a 3-week rota: Weeks 1 & 2: 8:00am – 4:00pm Week 3: 2:00pm – 10:00pm (Some flexibility may be required to support service excellence.) Role Overview We are seeking a skilled and passionate Café & Bistro Cook to join our kitchen team within a refined café and evening bistro environment. The role is focused on delivering beautifully executed dishes from an elevated daytime café menu and a carefully curated evening bistro offering. This includes occasional themed dining events that showcase quality ingredients, thoughtful presentation, and culinary creativity. The successful candidate will also take responsibility for food ordering and stock management, ensuring consistency, efficiency, and exceptional standards at all times. Key Responsibilities Culinary Excellence Prepare and cook dishes to a consistently high standard, with strong attention to flavour,...

Location: Manchester | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across the North West. You’ll bring your culinary expertise, compassion, and adaptability to create delicious, well-balanced meals that meet residents’ individual needs and enhance their wellbeing. What You’ll Do: * Prepare and serve a range of fresh, nutritious meals aligned with residents’ care plans. * Follow IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines when preparing textured-modified diets. * Cater for special dietary requirements, allergies, and medical conditions. * Ensure the highest standards of food hygiene, safety, and kitchen organisation. * Adapt quickly to new environments and work collaboratively with care teams. What We’re Looking For: * Proven experience as a chef...

Adecco are currently recruiting for a School Kitchen Assistant to work for our educational client in Bury. Location: Bury Pay Rate: £12.21 - £13.00 per hour Job Type: Temporary Days: Between Monday and Friday Shifts Available: Can vary from, 9:30am-2:30pm, 11am-3pm & 10am-2pm Key Duties Basic food preparation and assisting the cook. E.g. making sandwiches, peeling vegetables Serving meals to students. Operating a cashier till. Washing dishes, or loading and unloading a large industrial dishwasher. Keeping the kitchen area clean - mopping spillages, cleaning ovens, utensils etc. Following food hygiene and safety procedures. Requirements: Enhanced DBS Certificate registered on the update service is preferred; however, if you do not already have this, you must be willing to go through a background check to obtain this. Previous kitchen or catering experience (school experience desirable). Basic food hygiene knowledge is essential. A Level 2 Food Hygiene qualification is...

We are currently recruiting Food Production Operatives to work in a busy 24-hour bakery production facility in the Ashton area. This is an adhoc role, so candidates must be flexible and available to work both day and night shifts when required. Shift Patterns: 6:00am - 6:00pm (Day Shift) 6:00pm - 6:00am (Night Shift) As the bakery operates 24 hours a day, successful candidates must be fully flexible and willing to work shifts at short notice. Key Responsibilities: Working on a fast-paced bakery production line Assisting with the preparation and production of baked goods Packing and quality checking products Maintaining high standards of cleanliness and food hygiene Following health and safety procedures at all times Requirements: Flexibility to work adhoc day and night shifts Ability to work in a fast-paced food production environment Good reliability and punctuality Previous food production or factory experience is beneficial but not essential Pay Rate: £12.21 per...

Location: Greater Manchester | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across Greater Manchester. You’ll bring your culinary expertise, compassion, and adaptability to create delicious, well-balanced meals that meet residents’ individual needs and enhance their wellbeing. What You’ll Do: * Prepare and serve a range of fresh, nutritious meals aligned with residents’ care plans. * Follow IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines when preparing textured-modified diets. * Cater for special dietary requirements, allergies, and medical conditions. * Ensure the highest standards of food hygiene, safety, and kitchen organisation. * Adapt quickly to new environments and work collaboratively with care teams. What We’re Looking For: * Proven...

Job Title: Temporary School Cook Hours: Monday to Friday, 8:00am – 1:30pm Pay: £13.00 per hour Contract: Temporary Role Overview We are looking for an experienced Temporary School Cook to cover a short-term assignment within a school setting. The role involves preparing and serving nutritious meals while maintaining high standards of food hygiene and kitchen safety. Key Responsibilities * Prepare and cook healthy meals for pupils and staff * Ensure food is prepared and served in line with food safety regulations * Maintain cleanliness and hygiene standards within the kitchen * Manage food preparation and service within set times * Follow school policies regarding allergens and dietary requirements Essential Requirements * Relevant catering qualifications (e.g. Level 2 Food Safety & Hygiene or equivalent) * Valid Enhanced DBS (essential) * Previous experience as a cook, ideally in a school or similar environment * Strong knowledge of food hygiene,...

Location: Halifax, Calderdale | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across Yorkshire. You’ll bring your culinary expertise, compassion, and adaptability to create delicious, well-balanced meals that meet residents’ individual needs and enhance their wellbeing. What You’ll Do: * Prepare and serve a range of fresh, nutritious meals aligned with residents’ care plans. * Follow IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines when preparing textured-modified diets. * Cater for special dietary requirements, allergies, and medical conditions. * Ensure the highest standards of food hygiene, safety, and kitchen organisation. * Adapt quickly to new environments and work collaboratively with care teams. What We’re Looking For: * Proven experience as a...