3 jobs found in Stevenage

JARK Stevenage are looking for a Quality Assurance (QA) Operative to join a team in a fast- paced chilled meat production environment This is hands on role where you will support the delivery of high food safety and quality standards across the factory, working closely with Production, Hygiene, and Technical teams. **** COMPETITIVE HOURLY RATE DEPENDING ON EXPERIENCE **** Key responsibilities Carry out routine quality checks throughout production Monitor food safety and compliance in line with standards Ensure products meet customer specifications Complete QA documentation accurately and on time Support enforcement of hygiene, PPE, and process controls Escalate any food safety or quality concerns immediately Work closely with teams to maintain high standards across site What we are looking for ; Essential ; Good level of English (spoken and written) Comfortable working in a chilled factory environment Strong attention to detail Positive , reliable and proactive attitude...

Insight Employment are currently seeking Production Operatives to work for a leading bakery in Bedford. This is a temporary to permanent role and is full-time and paid weekly before you go permanent. The Role: - This role involves working on a production line of a food manufacturing company, this is making cakes and buns and is in an ambient room temperature environment, so not chilled or working in a freezer. This is light work, however fast paced as you would be checking the hygiene practices remain excellent and the line continues running. Requirements: - * Previous food production experience. * Must be prepared to work in a chilled environment. * Must be able to work to deadlines in a fast-paced environment. * Good communication skills both verbal and written. * Must be Flexible, reliable, and punctual. * Good level of personal hygiene. * Must be a team player. Continental shifts and hours: - This is rotating between days and nights and working 2 weeks of days and...

Description , sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking. Key responsibilities: Supporting the Head Chef in creating and preparing innovative, sustainable menus, Qualification – Essential GCSE Grade (or equivalent) in English Language and Mathematics. Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles. Introduction to Food Hygiene training Intermediate – Microsoft Office, Word, Excel, Outlook, social media Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM Criteria for Shortlisting - Ideal Candidate Profile: Some experience of preparing and cooking food- Food Hygiene Certificate In Place. Experience in stock management Social media savvy...