5 jobs found in Stockton-on-Tees

Provide a high?quality catering service that meets the needs of Students, staff, and visitors across the Trust. Ensure all meals meet the nutritional standards and requirements for school-aged children. Maintain high standards of food presentation, portion control, and service quality. Prepare, cook, and serve food in accordance with agreed menus and Trust guidelines. Support the development of healthy, appealing menu options. Ensure allergen information is accurately followed and communicated. Ensure full compliance with Food Hygiene Regulations, Health & Safety legislation, and all relevant Trust policies. Maintain a clean, safe, and well?organised kitchen environment at all times. Conduct and record all required checks, including: Temperature logs Cleaning schedules Allergen documentation Equipment safety checks Provide day?to?day supervision and leadership to kitchen staff. Allocate duties, support training, and maintain positive team performance. Ensure all staff follow...

Key Responsibilities: Food Preparation Assist chefs with basic food prep such as washing, peeling, and cutting ingredients. Prepare simple dishes under supervision (e.g., salads, sides, sandwich prep). Ensure all prep areas are kept stocked and organised. Cleaning & Hygiene Maintain cleanliness of the kitchen, including surfaces, equipment, and floors. Wash dishes, utensils, and cookware using manual or industrial dishwashing methods. Follow all food safety and hygiene standards (e.g., HACCP procedures). Dispose of waste and recycling correctly. Kitchen Support Unpack, store, and rotate deliveries following FIFO stock rotation. Assist in keeping storage areas clean and well?organised. Support chefs during busy periods as required. Carry out any additional tasks delegated by the chef or manager

Bank Chef |Spire Washington | Competitive rates of pay | Weekly pay Spire Washington Hospital is looking for a Chef to join their fantastic catering team on a bank basis. Duties and responsibilities: Working as part of our Catering department you will be responsible for helping the Head Chef with food preparation of simple hot and cold meals, in line with our corporate menu for staff and visitors. This will include preparing meals from scratch in line with our corporate menu and assisting with ensuring high standards of health and safety are met. You will be expected to work within all sections of our kitchen including sandwiches, the grill and desserts, as you assist with providing a high quality catering service. Who we're looking for: * Experience of working in a kitchen environment * A passion for catering * A good understanding of health and safety within a kitchen environment Benefits: * Bank colleagues are paid weekly * We offer competitive rates to our bank...

Driving Kitchen Porter - Full-Time (Harrogate) Location: Harrogate District Hospital Hours: 37.5 hours per week Shifts: 7.5 hours between (Apply online only) on a rota Days: Working 5 days out of 7 each week on a rota Pay: £12.51/hr weekdays, £17.51/hr weekends (PAYE) Contract: Temporary Job responsibilities As a Kitchen Porter, you will play an essential role in keeping the kitchens clean, safe, and well organised. Key Responsibilities · Help maintain a clean, safe and efficient working environment · Clean kitchens, associated areas, refrigerators, and food stores to required standards. · Carry out deep cleaning of floors, wall surfaces, and catering equipment (e.g., fryers, ovens, bain-maries) · Wash pots, pans, utensils, and crockery used by staff and patients. · Deliver patient meals, ensuring food is transported safely and on time · Working across two outlets in Harrogate and provide a delivery service to Ripon Hospital · Unload and unpack deliveries, ensuring...

Corus Consultancy is hiring for a Part time cleaner in Scarborough, North Yorkshire. 5-7PM Mon-Fri Responsibilities: Meal Production: Prepare, cook, and serve nutritious lunches (and often breakfast/break snacks) according to planned menus and dietary/allergen requirements. Kitchen Management: Manage stock levels, place orders with suppliers, and ensure the kitchen is well-stocked. Compliance: Maintain strict food hygiene (HACCP) and health and safety standards, often requiring a Level 2 Food Safety Certificate. Team Leadership: For Chef Manager or Head Chef roles, duties include supervising kitchen assistants, training staff, and managing rotas.1 year employement history check. If interested contact Madhu (phone number removed)