2 jobs found in Stockton-on-Tees

Provide a high?quality catering service that meets the needs of Students, staff, and visitors across the Trust. Ensure all meals meet the nutritional standards and requirements for school-aged children. Maintain high standards of food presentation, portion control, and service quality. Prepare, cook, and serve food in accordance with agreed menus and Trust guidelines. Support the development of healthy, appealing menu options. Ensure allergen information is accurately followed and communicated. Ensure full compliance with Food Hygiene Regulations, Health & Safety legislation, and all relevant Trust policies. Maintain a clean, safe, and well?organised kitchen environment at all times. Conduct and record all required checks, including: Temperature logs Cleaning schedules Allergen documentation Equipment safety checks Provide day?to?day supervision and leadership to kitchen staff. Allocate duties, support training, and maintain positive team performance. Ensure all staff follow...

Key Responsibilities: Food Preparation Assist chefs with basic food prep such as washing, peeling, and cutting ingredients. Prepare simple dishes under supervision (e.g., salads, sides, sandwich prep). Ensure all prep areas are kept stocked and organised. Cleaning & Hygiene Maintain cleanliness of the kitchen, including surfaces, equipment, and floors. Wash dishes, utensils, and cookware using manual or industrial dishwashing methods. Follow all food safety and hygiene standards (e.g., HACCP procedures). Dispose of waste and recycling correctly. Kitchen Support Unpack, store, and rotate deliveries following FIFO stock rotation. Assist in keeping storage areas clean and well?organised. Support chefs during busy periods as required. Carry out any additional tasks delegated by the chef or manager