34 jobs found in Sutton-in-Ashfield

Chef – Estates & Facilities Nottingham University Hospitals NHS Trust 1 position at Queens Medical Centre - NG7 2UH and 1 position at City Hospital - NG5 1PB Working 5 shifts between Monday – Sunday, 7.5 hours per day between 06:30 & 18:30 £12.45 - £21.03 per hour (Shift dependant) NHS Professionals (NHSP) are looking for an enthusiastic and skilled Chef to join the Estates & Facilities catering team at Nottingham University Hospitals on a temporary basis. This role is ideal for someone with catering experience who enjoys working in a busy, rewarding environment, preparing fresh, nutritious meals for patients across the Trust. You will work within the Central Production Unit, Wolfson Cystic Fibrosis Centre kitchen, and/or the Receipt and Distribution Unit, producing a wide range of meals including main courses, vegetables, salads, bakery items and therapeutic diets. Duties will include * Preparing, cooking, and serving high-quality food in line with food...

Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a role in an airport??? Verve People are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Manchester, Stansted, Bristol, East Midlands and Edinburgh airports. We are looking for customer focused individuals who are looking for flexible work to build around their lives, not the other way around! Airport lounges offer a space for people to relax and prepare for their journey ahead. The customers can help themselves to food buffets and order drinks at the bar whilst overlooking the aircraft. What will I be doing? Lounge Hosts are responsible for ensuring a quality and stress-free airport experience. Roles include but are not limited to: · Bar and drinks service · Food service (buffet style) · Restocking of products · Ensuring a clean working environment is maintained · Providing exceptional customer...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef - Bank at Derby Heights Care Home in Littleover.  If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced,...

Location: Doncaster, Yorkshire | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across Yorkshire. You’ll bring your culinary expertise, compassion, and adaptability to create delicious, well-balanced meals that meet residents’ individual needs and enhance their wellbeing. What You’ll Do: * Prepare and serve a range of fresh, nutritious meals aligned with residents’ care plans. * Follow IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines when preparing textured-modified diets. * Cater for special dietary requirements, allergies, and medical conditions. * Ensure the highest standards of food hygiene, safety, and kitchen organisation. * Adapt quickly to new environments and work collaboratively with care teams. What We’re Looking For: * Proven experience as a...

Cook We are looking for a reliable and experienced Cook to join our client’s team in the Stoke-on-Trent area. This is a fantastic opportunity for someone passionate about preparing healthy, nutritious meals and working in a supportive environment. Key Responsibilities of this Cook role: Plan, prepare, and cook healthy, balanced, and nutritious meals Create varied menus that meet dietary requirements and budget guidelines Manage food preparation and kitchen duties independently or as part of a team Ensure high standards of food hygiene and kitchen cleanliness Maintain awareness of allergens and ensure safe food handling practices Monitor stock levels and assist with ordering within budget Follow all food safety regulations and procedures Skills & Experience Required for this Cook role: Previous experience in catering or a kitchen environment Knowledge of food hygiene and food safety standards (Food Hygiene Level 2 preferred) Understanding of dietary requirements...

Job Description: Job Title: Catering Assistant Trust: Mid Yorkshire Hospitals NHS Foundation Trust Location: Pinderfields Hospital, Aberford Rd, Wakefield, WF1 4DG Working Hours: 37.5 hours per week Shift Pattern: 8 days early shifts (7:30 – 15:30) followed by 4 days off; 7 nights (11:30-19:30) followed by 2 days off Pay Rate: £12.51 – £22.90 per hour (rates vary by day/night shifts; enhanced pay for weekends and bank holidays) Contract Length: Minimum 3 months, with potential to become permanent Are you passionate about food, enjoy working in a fast-paced environment, and take pride in keeping a kitchen running smoothly? We are looking for 2 full-time Catering Assistants to join our team at Pinderfields Hospital. This is a temporary role (minimum 3 months) with the potential to become permanent – a fantastic opportunity to gain experience and grow with us! What you’ll be responsible for: * Washing up and maintaining a clean, safe kitchen environment * Using kitchen equipment...

Job Title: Inpatient Catering Assistant Trust: Mid Yorkshire Hospitals NHS Foundation Trust Location: Pinderfields Hospital, Aberford Rd, Wakefield, WF1 4DG Shift Pattern: 5 days over 7, 37.5hrs/week. 06.30am - 14.30pm or 11.00am - 19.00 Pay: £12.21 per hour plus enhanced pay for weekends and bank holidays NHS Professionals require three pro-active and hardworking Catering Assistants to work within the inpatient catering department at Pinderfields Hospital. We have two ongoing placement opportunities available for Catering Assistants at Pinderfields Hospital. Catering Assistants are responsible for assisting in the food production processes in NHS hospitals and other services making sure our patients and staff have highly nutritious, high-quality food. What you’ll be responsible for: * Candidates will work as part of the catering team which plates up all the patients’ meals * Washing the returning food trolleys, crockery, and cutlery. * Any general cleaning that is...

Job Description: General Assistant Stepping Hill Hospital – Stockport SK2 7JE Stockport NHS Foundation Trust Various catering shifts available to match food service peak times: Breakfast: 07.25 – 10.10 Lunch: 11.30 – 14.25 Dinner: 16.30 – 19.45 Bank staff are free to pick up more than one shift per day up to a maximum of 37.5 hours per week. This is a temporary role with two parts: first, you’ll work as a Catering Assistant at Stepping Hill, Stockport for up to 6 weeks. After the catering placement ends, there may be further flexible (ad hoc) shifts available in Catering and Domestic Cleaning on the NHS Professionals Bank with shifts across the region. Band 2 - £12.51/hr (Weekdays), £17.64/hr (Saturdays) & £22.90 (Sundays/Bank Holidays) We have temporary placements available for General Assistants at Stepping Hill Hospital in Stockport and across the local area. You will start as a Catering Assistant, working on the plating up conveyor belt. You will need to be flexible on...

Location: Greater Manchester | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across Greater Manchester. You’ll bring your culinary expertise, compassion, and adaptability to create delicious, well-balanced meals that meet residents’ individual needs and enhance their wellbeing. What You’ll Do: * Prepare and serve a range of fresh, nutritious meals aligned with residents’ care plans. * Follow IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines when preparing textured-modified diets. * Cater for special dietary requirements, allergies, and medical conditions. * Ensure the highest standards of food hygiene, safety, and kitchen organisation. * Adapt quickly to new environments and work collaboratively with care teams. What We’re Looking For: * Proven...

Berry Recruitment are currently recruiting for School Catering Assistant to assist with temporary assignments in schools in the Stafford and surrounding areas. These roles will be term time only on an ongoing basis. Duties will include:- Light food Preparation Assisting the cooks in the kitchen Cleaning down the kitchen Pot WashHours of work will usually be Monday to Friday, hours between 10am and 2pm, this can vary between schools. You will ideally have previous catering/kitchen experience although this is not essential. £12.21 to £15.69 per hour. Applicants will be required to have an Enhanced DBS check before any work can be offered. These are at a cost of £48.00 but can be processed by Berry Recruitment as part of your registration process. For further details, please contact Berry Recruitment, Midlands Branch. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age,...

Location: Manchester | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across the North West. You’ll bring your culinary expertise, compassion, and adaptability to create delicious, well-balanced meals that meet residents’ individual needs and enhance their wellbeing. What You’ll Do: * Prepare and serve a range of fresh, nutritious meals aligned with residents’ care plans. * Follow IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines when preparing textured-modified diets. * Cater for special dietary requirements, allergies, and medical conditions. * Ensure the highest standards of food hygiene, safety, and kitchen organisation. * Adapt quickly to new environments and work collaboratively with care teams. What We’re Looking For: * Proven experience as a chef...

Kitchen Porters needed! - Manchester Are you an experienced Kitchen Porter looking for flexible work around Manchester and the surrounding areas? We're recruiting Kitchen Porters to work within fast-paced, dynamic teams, we're talking hotels, contract catering sites, healthcare environments, schools and much more! Requirements * Minimum of 12 months' full-time experience working as a Kitchen Porter * Good understanding of kitchen hygiene standards * Ability to work on your own or as part of a team * Punctual, reliable and hardworking Your Role * Washing dishes, pots, pans and other kitchen equipment * Maintaining cleanliness of kitchen and back-of-house areas * Assisting with basic food preparation when required * Following all food safety and health and safety regulations Pay & Perks * £12.21 per hour * Flexible shifts to suit you * Great work-life balance * Free training courses (Food Hygiene & Allergy Awareness) * Weekly pay * Ongoing support from our specialist...

Catering Assistants needed! - Manchester Are you an experienced Catering Assistant looking for flexible work around Manchester and the surrounding areas? We're recruiting talented Kitchen Assistants to work within fast-paced, dynamic teams. Requirements * Minimum 12 months' full-time experience as a Catering Assistant * Knowledge of basic food preparation and service * Strong understanding of hygiene and safety standards * Ability to work efficiently in a fast-paced environment Your Role * Assist with basic food preparation and service * Ensure kitchens and service areas are kept clean, well-stocked and well-presented * Maintain high standards of food hygiene * Follow COSHH, Food Safety and Health & Safety regulations always * Work independently or as part of a team, depending on the site Pay & Perks * £12.21 per hour * Weekly Pay * Flexible Hours to suit your schedule * Great work-life balance * Free training courses (Food Safety & Allergy Awareness) * Ongoing...

Location: Leeds, Yorkshire | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across the North East, North West, Midlands, and Yorkshire. You’ll bring your culinary expertise, compassion, and adaptability to create delicious, well-balanced meals that meet residents’ individual needs and enhance their wellbeing. What You’ll Do: * Prepare and serve a range of fresh, nutritious meals aligned with residents’ care plans. * Follow IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines when preparing textured-modified diets. * Cater for special dietary requirements, allergies, and medical conditions. * Ensure the highest standards of food hygiene, safety, and kitchen organisation. * Adapt quickly to new environments and work collaboratively with care teams. What We’re Looking...

Job Title: Temporary School Cook Hours: Monday to Friday, 8:00am – 1:30pm Pay: £13.00 per hour Contract: Temporary Role Overview We are looking for an experienced Temporary School Cook to cover a short-term assignment within a school setting. The role involves preparing and serving nutritious meals while maintaining high standards of food hygiene and kitchen safety. Key Responsibilities * Prepare and cook healthy meals for pupils and staff * Ensure food is prepared and served in line with food safety regulations * Maintain cleanliness and hygiene standards within the kitchen * Manage food preparation and service within set times * Follow school policies regarding allergens and dietary requirements Essential Requirements * Relevant catering qualifications (e.g. Level 2 Food Safety & Hygiene or equivalent) * Valid Enhanced DBS (essential) * Previous experience as a cook, ideally in a school or similar environment * Strong knowledge of food hygiene,...

Location: Halifax, Calderdale | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across Yorkshire. You’ll bring your culinary expertise, compassion, and adaptability to create delicious, well-balanced meals that meet residents’ individual needs and enhance their wellbeing. What You’ll Do: * Prepare and serve a range of fresh, nutritious meals aligned with residents’ care plans. * Follow IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines when preparing textured-modified diets. * Cater for special dietary requirements, allergies, and medical conditions. * Ensure the highest standards of food hygiene, safety, and kitchen organisation. * Adapt quickly to new environments and work collaboratively with care teams. What We’re Looking For: * Proven experience as a...

Production Line Operative (Fridge Area) Location: Coventry CV2 Hourly Rate: £12.50 per hour Start Time: 7:00 – 8:00 AM (To be confirmed upon hire) 5 days per week, Monday – Friday About the Role * Operate and monitor production line machinery * Ensure products meet quality standards * Maintain a clean and safe working environment * Collaborate effectively with team member to achieve production target What We’re Looking For * A keen and positive attitude, with a willingness to learn and grow * Ability to work well as part of a team * No prior experience necessary – training provided * Previous experience in a similar role is welcomed but not requires What We Offer * Competitive hourly rate of £12.50 * A supportive and friendly work environment * Opportunities to develop skills and gain experience in food production industry Please apply with your CV via the apply button

Shift Pattern: Monday till Friday Fixed term contract for 12 months Pay Rate: £14.30 per hour Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Our Warrington site...

Recruiting a Kitchen Porter for temp work in Runcorn. * The frequency of bookings will be regular, and the specific dates will be as requested by the client. * Must have Food Safety 2 and Food Allergens Certificates. * Kitchen Porter must be reliable and hardworking with experience in a fast moving kitchen. IND/LS

Baker Oakham (Training) - Wellingborough (Permanent Site) £14.00 - £15.00 per hour  Monday – Friday 6:00am start 8 hour shifts (finish time dependent on workload) Temporary to Permanent Immediate Start   We are seeking an experienced and skilled Baker with a strong understanding of laminated and enriched doughs. This is a hands-on production role ideal for someone who takes pride in producing high-quality baked goods and thrives in a team-focused bakery environment. Production is fast-paced, and while shifts are 8 hours, the team works until the day’s production is complete. On busier days, everyone works together to ensure targets are met.   Duties Preparing laminated and enriched dough products, including pastries and specials Managing the full production process from dough preparation to baking Working to established recipes and production schedules Assessing dough readiness and adjusting processes accordingly Supporting stock control and ingredient rotation...