53 jobs found in Tidworth

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to the Summer 2026 season and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: Chef de Partie - From £17.00 per hour (including holiday pay) * Sous Chef - From £19.00 per hour (including holiday pay) * Head Chef - From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Winchester in 2026? Weekly pay, every Friday * Flexible shifts to suit your lifestyle * Get registered now while it's quieter and be first in line for upcoming work * A wide variety of venues - pubs, hotels, restaurants, events and contract catering * Local Winchester work or opportunities across the UK * Temp-to-perm options if...

Join Our Team as a Part-Time Ward Host at Great Western! Are you passionate about providing high-quality, compassionate service in a healthcare setting? Do you want to make a positive impact on patients' experiences during their stay? If so, we have an exciting opportunity for you! Position: Part-Time Ward Host Location: Great Western Hospital, Swindon Contract Type: Temporary Ongoing (Temp to perm opportunities) Working Pattern: Part Time - 7:30 - 11:30 (4 on 4 off) Hourly Rate: £12.71 As a Ward Host, you will play a crucial role in delivering exceptional food and beverage services to patients across our hospital wards. Your warm and friendly demeanour will contribute to creating a supportive environment for those who need it most. Key Responsibilities: Meal Ordering & Dietary Compliance: utilise our Trust-provided digital tablet systems to take and submit patient meal orders. Understand and interpret dietary needs, including allergies and cultural requirements. Ensure...

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to the summer 2026 season and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: * Chef de Partie - From £17.00 per hour (including holiday pay) * Sous Chef - From £19.00 per hour (including holiday pay) * Head Chef - From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Southampton in 2026? * Weekly pay, every Friday * Flexible shifts to suit your lifestyle * Get registered now while it's quieter and be first in line for upcoming work * A wide variety of venues - pubs, hotels, restaurants, events and contract catering * Local Southampton work or opportunities across the UK * Temp-to-perm options...

TRAK Employment Solutions Limited are looking for multiple people to work for our client within the Hospitality sector for home match days. Reports to: Hospitality Manager / Events Manager Contract Type: Part-time / Matchday & Events Basis Key Responsibilities: We are looking for enthusiastic and reliable individuals to join our Hospitality Team. As part of the matchday and events staff, you’ll play a key role in delivering a first-class experience to guests, sponsors, and VIPs within our hospitality suites. This is a fast-paced, customer-focused role that’s perfect for those who enjoy working as part of a team in a lively sports and entertainment environment. Requirements: * Previous experience in hospitality, catering, or customer service (preferred but not essential). * Friendly, outgoing personality with a strong focus on customer care. * Ability to work as part of a team and under pressure in a busy environment. * Smart, professional appearance in line...

Job Title: Food and Beverage Assistant Location: Petersfield Contract Type: Bank Salary: £12.71 per hour About the Role Hampshire County Council require a Food & Beverage Assistant to join them at Beechwood Kitchen - Queen Elizabeth Country Park. This is a fantastic opportunity to work in this modern, light-filled space serving good mood food and the best Flat Whites' this side of the Solent. Think hearty breakfasts, vibrant salads and freshly made food using locally sourced ingredients. What is the day-to-day of the role: Welcoming and serving customers Preparing food and drinks under supervision Providing table service General cleaning duties Washing up.Required Skills and Qualifications As a Food & Beverage Assistant you will have the ability to cope in a busy environment, work well under pressure, and deal calmly with unexpected situations. You will be an enthusiastic team player and demonstrate a passion for hospitality, putting the customer at the heart of...

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to summer 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: * Chef de Partie - From £17.00 per hour (including holiday pay) * Sous Chef - From £19.00 per hour (including holiday pay) * Head Chef - From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Portsmouth in 2026? Weekly pay, every Friday * Flexible shifts to suit your lifestyle * Get registered now while it's quieter and be first in line for upcoming work * A wide variety of venues - pubs, hotels, restaurants, events and contract catering * Local Porstmouth work or opportunities across the UK * Temp-to-perm options if you're...

Looking for flexible work that fits around your schedule? These Kitchen Porter and Event Porter roles are ideal if you want to earn reliable money while working at a wide range of exciting venues and events in Oxford and into The Cotswolds. Apply today!  Join our agency team and pick up shifts across hotels, event spaces, tourist venues and private functions – with the freedom to work when it suits you.  Kitchen & Event Porter Roles in Oxford: What’s in it for you…  £12.21–£15.00 per hour plus holiday pay  Weekly pay  Flexible shifts to suit your availability  Variety of venues and events – no two shifts the same  Ongoing work with a supportive, experienced agency team  Kitchen & Event Porters in Oxford: About the role  You’ll support kitchen and event teams behind the scenes, helping operations run smoothly during busy services and events.  Duties include:  Assisting chefs and catering teams with general kitchen duties  Washing dishes, utensils and equipment...

Head Butler / Food & Beverage Service Manager Salary: £35,694 - £45,049 per annum | Immediate start Location - Oxford Oxfordshire An exciting opportunity has arisen for an experienced Head Butler / Food & Beverage Service Manager to lead food and beverage service within a historic College environment. Reporting to the Deputy Domestic Bursar, the role is responsible for the operational delivery of high‑quality service across the college. You will lead from the front, supervising and serving at formal dinners, guest nights, conferences and daily services. The role involves: Hands‑on management of food and beverage service operations Supervising high‑profile College functions and large events Maintaining exceptional presentation and service standards Managing Deputy and Assistant Butlers and allocating shifts fairly Working closely with College Fellows, including responsibility relating to wine and silverShifts are variable between 7am-10pm, including evenings, weekends...

Job Title: Agency Chef (Bank / Zero-Hours Contract) Locations: Bournemouth, Southampton & Portsmouth (and surrounding areas) Contract Type: Zero-Hours / Bank Pay: Competitive hourly rate (DOE) Start Date: ASAP (subject to checks) About the Role We are seeking reliable, flexible, and experienced Agency Chefs to join our bank team, providing high-quality culinary support to nursing homes across Bournemouth, Southampton, Portsmouth, and nearby locations. This role is ideal for chefs who enjoy variety in their work environment and take pride in preparing nutritious, well-balanced meals for elderly residents. Key Responsibilities * Prepare, cook, and serve meals in accordance with dietary requirements, including textured diets and allergy considerations. * Maintain a clean, safe, and hygienic kitchen environment, following HACCP and food safety guidelines. * Work effectively with kitchen assistants and care home staff to ensure smooth meal service. *...

Location: Bristol, BS20 Job Role: Mixing Operative Hours: Monday to Friday 6.00am - 2.00pm and 2.00pm - 10.00pm on rotations Role Type: Temporary to permanent Hourly rate: £15.97 per hour gap Personnel Bristol is operating as an employment business and is hiring 2 Mixing Operatives to work in a food production environment. The role involves weighing and mixing ingredient batches, operating mixing equipment, completing quality checks, and maintaining high food safety and hygiene standards. The job role: Weigh, measure, and prepare raw ingredients according to recipes and production plans Operate mixing and blending equipment safely and efficiently Follow batch sheets and standard operating procedures to ensure product consistency Carry out quality checks during mixing to meet food safety and quality standards Record production data accurately, including ingredient usage and batch details Maintain high standards of hygiene, housekeeping, and GMP Clean mixing equipment and work...

cation: Cheltenham Pay Rate: £12.71 per hour Start Date: 20th April Contract Type: Temporary Job Description: We are currently recruiting for a reliable and hardworking Catering Assistant to join our client's team within a school environment in Cheltenham on a temporary basis starting from 20th April. This is a great opportunity for someone who enjoys working in a fast-paced setting and contributing to a positive experience for students and staff. Key Responsibilities: Assisting with food preparation and basic kitchen duties Serving meals to students and staff in a courteous manner Maintaining high standards of cleanliness and hygiene in the kitchen and dining areas Washing up and ensuring all equipment is cleaned and stored correctly Supporting the wider catering team as requiredRequirements: Previous experience in catering or hospitality is desirable but not essential A positive attitude and strong work ethic Ability to work effectively as part of a team Good communication...

Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you’ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities * Work with the Head Chef, following recipe specifications accurately * Clearly label and rotate stock, ensuring all allergen information is correctly recorded * Prepare, produce, and pack food to the highest standards and within set timeframes * Maintain...

Great opportunity to work as a QA Technician for our client, producers and distributors of speciality foods, working with artisan food producers across the globe. Staffline is recruiting QA Technicians in Evesham. The rate of pay is £14.43 per hour. This is a full-time role working rotating shifts and the hours of work are: - 2 weeks 5am to 2pm - 2 weeks 9am to 6pm (occasionally when required due to the number of orders - Saturdays 5am to 2pm) Your Time at Work As a QA Technician, you will be responsible for: - Supporting the HACCP team to meet food safety and quality goals - Running daily taste tests and reporting issues - Carrying out QA checks (temperature, calibration, hygiene swabs) - Keeping QA/operations documents up to date and controlled - Completing and filing records accurately - Helping production staff with paperwork - Conducting internal audits and closing non-conformances - Maintaining calibration log and scheduling equipment servicing -...

Front of house staff Flexible working hours Great work life balance £13-£14 per hour Crawley and the surrounding areasAre you a Front of House Assistant, Catering Assistant, or Food Service Assistant looking for a role that prioritises your work-life balance? We're seeking Front of House staff with at least 12 months of experience in contract catering, restaurants, or hotels to join our team, offering flexible hours and competitive hourly pay. This is a fantastic opportunity to work with some of Crawley and Sussex's top contract caterers, hotels, restaurants, and event venues-offering excellent rates of pay and a great work-life balance. Look no further-join our growing team! Requirements: Commitment and reliability-crucial for these temporary assignments due to the nature of the clients Client facing with excellent customer service Ability to work independently or as part of a team, depending on the location Always adhere to food safety regulations and company policies Minimum...

Blue Arrow has exciting new Chef de Partie role in a golf club - South-West London. Working 5 in 7 days per week with overtime paid for events. Hours of work 8am to 4pm. Monday - Friday plus overtime at weekends. * Knowledge and ability to run your section independently and effectively * The ability to delegate tasks appropriately * Ability to work without close supervision and deliver quality work * Strong ability to produce good quality food and first-rate culinary skills * Good communication with all members of the team If you're looking to make the most of your skills as a chef, then you'll love being part of a small team of chefs at this prestigious golf club. * PAID FOR EVERY HOUR WORKED * Company pension scheme, annual leave. Please apply with your CV and we will get back to you ASAP. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Chef de Partie (CDP) Location: London Pay: £16 per hour Schedule: 5 days per week (including weekends), 08:00 – 16:00 An exciting opportunity has arisen for a dedicated and motivated Chef de Partie to join a busy and well-established kitchen in London. This role is ideal for a chef seeking a consistent daytime schedule while continuing to develop their skills within a professional and supportive kitchen environment. The successful candidate will be passionate about food, reliable, and eager to progress their career. Key Responsibilities * Prepare and cook dishes to a consistently high standard * Take responsibility for a designated section during service * Ensure all food hygiene and health & safety standards are maintained * Work closely with the wider kitchen team to deliver smooth and efficient service * Support senior chefs with daily kitchen operations Requirements * Minimum 1 years’ experience working at Chef de Partie level (or similar) in a busy...

Catering Assistant Location: Southwark College, Lewisham College & NCG Higher Education Centre Contract: Temporary / Ongoing (subject to availability) Hours: Part-time / Full-time opportunities available Start Date: To be confirmed Advertised by: The Supply Register Job Summary The Supply Register is recruiting on behalf of NCG for reliable and enthusiastic Catering Assistants to support catering services across Southwark College, Lewisham College, and the NCG Higher Education Centre in London. This is a fantastic opportunity to join a busy and supportive catering team within an educational environment, helping to provide high-quality food service to students, staff, and visitors. The successful candidate will assist with food preparation, service, and maintaining high standards of cleanliness and hygiene across the catering facilities. About the Role As a Catering Assistant, you will: • Assist with the preparation and serving of food and beverages • Support the...

BBS Recruitment is an independent recruitment agency for the transport and logistics sector, supplying to a variety of clients across London, Hertfordshire and surrounding areas. We also recruit for Social Care and Public Sector roles. We are currently recruiting for an experienced Cook for a residential setting to work for our client based in Islington and surrounding areas. Duties and Responsibilities of a Cook: * Prepare, cook, and serve nutritious, balanced meals in line with set menus. * Cater for special dietary requirements (e.g. diabetic, vegetarian, allergen-free, soft diets). * Ensure meals are prepared on time and meet quality and portion standards. * Assist in planning varied and appealing menus that meet nutritional guidelines. * Take into account residents’ preferences, cultural, and religious needs. * Adapt menus where necessary based on feedback or dietary changes. * Follow all food hygiene and safety regulations (e.g. HACCP, Food Safety Act). *...

My client is actively seeking an experienced cook/chef who would be happy to take the lead and cook modern british and classics for an activity group. 1 chef/cook x based in Cuffley, Hertfordshire and a With a level 2 Health and Hygiene as a minimum you will be ready to start work and create fantastic food with a full understanding of Health and Safety, board control, temperature probes and maintaining accurate records. Great with customers and giving and receiving orders you will run a smooth kitchen. You will be a team player, bright, with great spoken and written English and have the ability to work under pressure and to deadlines. This booking is short term ad hoc days over summer. Ideally if you hold a enhanced DBS that would be great. Ideally a car driver as the sites are fairly remote, it is commutable from London but there is a long walk at the end! You will have held a role as a cook or chef prior or senior Kitchen Assistant have a valid H&H Level 2 minimum and...

Role: Temporary Chef de Partie Location: Lingfield, Surrey Salary / Rate of pay: £16-£17 per hour Platinum Recruitment are working with a well-established resort-style 4-star hotel near East Grinstead, on the borders of both West Sussex and Surrey, and we have an opportunity for a motivated Temporary Sous Chef to support the team from 1st May, for an ongoing temporary assignment. What's in it for you? Free Accommodation Travel Expenses to and from the island reimbursed Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. Why choose our Client? Our client is a well-established resort-style hotel in the Lingfield area that is seeking a skilled and reliable Temporary Chef de Partie to join their dynamic brigade from 1st May for an ongoing temporary assignment. This is a fantastic opportunity to work in a busy, professional kitchen environment serving a high volume of guests across multiple dining...