2 jobs found in Uxbridge

Hi Corus is hiring for a F&H General Assiatant in Horton Rd, West Drayton. 7-2PM Mon-fri Responsibilities: Food Service & Prep: Preparing and serving food and beverages to customers, including operating machinery like coffee machines. Hygiene & Cleaning: Maintaining strict cleanliness standards in dining, kitchen, and service areas, including washing dishes, cutlery, and kitchen equipment. Customer Service: Providing a friendly and helpful service to employees or residents. Stock Management: Assisting with deliveries, stock rotation, inventory checks, and replenishing vending or kitchenette areas. Compliance: Following company policies, health and safety regulations, and food hygiene standards. If Interested contact Madhu (phone number removed)

Corus is hiring for a Cook/Chef in Slough. 7:30-2:30 Mon-Fri Responsibilities Meal Production: Prepare, cook, and serve nutritious lunches (and often breakfast/break snacks) according to planned menus and dietary/allergen requirements. Kitchen Management: Manage stock levels, place orders with suppliers, and ensure the kitchen is well-stocked. Compliance: Maintain strict food hygiene (HACCP) and health and safety standards, often requiring a Level 2 Food Safety Certificate. Team Leadership: For Chef Manager or Head Chef roles, duties include supervising kitchen assistants, training staff, and managing rotas. Engagement: In some London schools, chefs act as educators, supporting pupils in developing practical cooking skills and healthy eating habits.Enhanced DBS. If interested contact Madhu - (phone number removed)