11 jobs found in Warwick

Pertemps Network Catering is looking for experienced Cooks and Chefs to join our busy temporary team. We proudly support a wide range of clients, including Schools, Colleges, and Residential Homes, and we’re looking for skilled professionals with a flexible approach to work. We offer a variety of shifts Monday to Sunday, typically between 7am–3pm and 10am–6pm. Whether you’re seeking full-time hours or part-time work to fit around other commitments, we’d love to hear from you. Key Responsibilities Prepare and cook meals for students and residents alongside established catering teams Oversee food production and ensure high standards of cooking Maintain a clean, safe, and well-organised kitchen environment Manage and order stock to ensure fresh, high-quality ingredients are always available Work collaboratively with kitchen staff to support smooth service Monitor food quality, portion control, and minimise waste Ensure kitchen equipment is properly maintained and report any issues...

Great opportunity to work as a QA Technician for our client, producers and distributors of speciality foods, working with artisan food producers across the globe. Staffline is recruiting QA Technicians in Evesham. The rate of pay is £14.43 per hour. This is a full-time role working rotating shifts and the hours of work are: - 2 weeks 5am to 2pm - 2 weeks 9am to 6pm (occasionally when required due to the number of orders - Saturdays 5am to 2pm) Your Time at Work As a QA Technician, you will be responsible for: - Supporting the HACCP team to meet food safety and quality goals - Running daily taste tests and reporting issues - Carrying out QA checks (temperature, calibration, hygiene swabs) - Keeping QA/operations documents up to date and controlled - Completing and filing records accurately - Helping production staff with paperwork - Conducting internal audits and closing non-conformances - Maintaining calibration log and scheduling equipment servicing -...

Shift: Friday to Tuesday, 22:00 to 06:30 Pay rate: £15.36/hour Role: Senior Production Operative also called Roller/Cutter/Feeder Unit: ABC (Please note that this is a 6-month Fixed Term Contract role (FTC) Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of...

Baker / Pastry Chef Northampton £14.00 -£16.00 per hour - depending on experience  Temporary - Permanent Hours vary however will be 45 hours a week and will include shifts covering 3am to 10pm ACS Staffing Solutions are excited to be working in partnership with our new client who are relocating to the Northampton area. Our client is looking for experienced Bakers or pastry chefs on behalf of a well-established and growing food manufacturing business. Our client has been operating successfully within the UK market for over 18 years, specialising in the production and distribution of high-quality, traditional European bakery and confectionery products. Due to continued expansion and relocation, they are looking to strengthen their team with skilled and reliable individuals. The Role: As a Baker or pastry chef, you will be responsible for supporting the production of a wide range of bakery products, ensuring quality standards are consistently met while working efficiently within...

Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you’ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities * Work with the Head Chef, following recipe specifications accurately * Clearly label and rotate stock, ensuring all allergen information is correctly recorded * Prepare, produce, and pack food to the highest standards and within set timeframes * Maintain...

cation: Cheltenham Pay Rate: £12.71 per hour Start Date: 20th April Contract Type: Temporary Job Description: We are currently recruiting for a reliable and hardworking Catering Assistant to join our client's team within a school environment in Cheltenham on a temporary basis starting from 20th April. This is a great opportunity for someone who enjoys working in a fast-paced setting and contributing to a positive experience for students and staff. Key Responsibilities: Assisting with food preparation and basic kitchen duties Serving meals to students and staff in a courteous manner Maintaining high standards of cleanliness and hygiene in the kitchen and dining areas Washing up and ensuring all equipment is cleaned and stored correctly Supporting the wider catering team as requiredRequirements: Previous experience in catering or hospitality is desirable but not essential A positive attitude and strong work ethic Ability to work effectively as part of a team Good communication...

cation: Cheltenham Pay Rate: £12.71 per hour Start Date: 20th April Contract Type: Temporary Job Description: We are currently recruiting for a reliable and hardworking Catering Assistant to join our client's team within a school environment in Cheltenham on a temporary basis starting from 20th April. This is a great opportunity for someone who enjoys working in a fast-paced setting and contributing to a positive experience for students and staff. Key Responsibilities: Assisting with food preparation and basic kitchen duties Serving meals to students and staff in a courteous manner Maintaining high standards of cleanliness and hygiene in the kitchen and dining areas Washing up and ensuring all equipment is cleaned and stored correctly Supporting the wider catering team as requiredRequirements: Previous experience in catering or hospitality is desirable but not essential A positive attitude and strong work ethic Ability to work effectively as part of a team Good communication...

Recruiting a Chef De Partie for a temporary role in Milton Keynes. * The chosen candidate should be able to start immediately, and the bookings are consistent. * Must have an Enhanced DBS. * Must have Food Safety Level 2 and Food Allergens Certificates. * Chef De Partie must be reliable and hardworking with experience in cooking and food prep in a fast paced environment. IND/HS

Looking for flexible work that fits around your schedule? These Kitchen Porter and Event Porter roles are ideal if you want to earn reliable money while working at a wide range of exciting venues and events in Oxford and into The Cotswolds. Apply today!  Join our agency team and pick up shifts across hotels, event spaces, tourist venues and private functions – with the freedom to work when it suits you.  Kitchen & Event Porter Roles in Oxford: What’s in it for you…  £12.21–£15.00 per hour plus holiday pay  Weekly pay  Flexible shifts to suit your availability  Variety of venues and events – no two shifts the same  Ongoing work with a supportive, experienced agency team  Kitchen & Event Porters in Oxford: About the role  You’ll support kitchen and event teams behind the scenes, helping operations run smoothly during busy services and events.  Duties include:  Assisting chefs and catering teams with general kitchen duties  Washing dishes, utensils and equipment...

Head Butler / Food & Beverage Service Manager Salary: £35,694 - £45,049 per annum | Immediate start Location - Oxford Oxfordshire An exciting opportunity has arisen for an experienced Head Butler / Food & Beverage Service Manager to lead food and beverage service within a historic College environment. Reporting to the Deputy Domestic Bursar, the role is responsible for the operational delivery of high‑quality service across the college. You will lead from the front, supervising and serving at formal dinners, guest nights, conferences and daily services. The role involves: Hands‑on management of food and beverage service operations Supervising high‑profile College functions and large events Maintaining exceptional presentation and service standards Managing Deputy and Assistant Butlers and allocating shifts fairly Working closely with College Fellows, including responsibility relating to wine and silverShifts are variable between 7am-10pm, including evenings, weekends...

Job Title: Multispecies Butcher Pay: Up to £14.97 per hour (depending on experience) Hours: 5:45am – approximately 2:15pm Job Description: We are looking for a skilled and reliable Multispecies Butcher to join our team in a busy shop environment. This role involves preparing and processing a variety of meats to a high standard while maintaining excellent hygiene, safety, and product quality. Key Responsibilities: Cutting, trimming, and preparing a range of meats (beef, pork, lamb, poultry, and other species as required) Maintaining high standards of food safety and hygiene Preparing products for display and sale in the shop Ensuring knives, equipment, and work areas are kept clean and organised Working efficiently as part of a team in a fast-paced environment Requirements: Previous experience as a butcher, ideally with multispecies cutting skills Strong knife skills and knowledge of meat preparation Good understanding of food safety and hygiene standards Ability to...