2 other jobs found in Warwick

Pertemps Network Catering is looking for experienced Cooks and Chefs to join our busy temporary team. We proudly support a wide range of clients, including Schools, Colleges, and Residential Homes, and we’re looking for skilled professionals with a flexible approach to work. We offer a variety of shifts Monday to Sunday, typically between 7am–3pm and 10am–6pm. Whether you’re seeking full-time hours or part-time work to fit around other commitments, we’d love to hear from you. Key Responsibilities Prepare and cook meals for students and residents alongside established catering teams Oversee food production and ensure high standards of cooking Maintain a clean, safe, and well-organised kitchen environment Manage and order stock to ensure fresh, high-quality ingredients are always available Work collaboratively with kitchen staff to support smooth service Monitor food quality, portion control, and minimise waste Ensure kitchen equipment is properly maintained and report any issues...

Job Title: Multispecies Butcher Pay: Up to £14.97 per hour (depending on experience) Hours: 5:45am – approximately 2:15pm Job Description: We are looking for a skilled and reliable Multispecies Butcher to join our team in a busy shop environment. This role involves preparing and processing a variety of meats to a high standard while maintaining excellent hygiene, safety, and product quality. Key Responsibilities: Cutting, trimming, and preparing a range of meats (beef, pork, lamb, poultry, and other species as required) Maintaining high standards of food safety and hygiene Preparing products for display and sale in the shop Ensuring knives, equipment, and work areas are kept clean and organised Working efficiently as part of a team in a fast-paced environment Requirements: Previous experience as a butcher, ideally with multispecies cutting skills Strong knife skills and knowledge of meat preparation Good understanding of food safety and hygiene standards Ability to...