21 jobs found in Witney

Looking for Barista work you can fit around your life? We’re hiring experienced Baristas for flexible temporary shifts across central Oxford and the wider county. Whether you want steady hours, occasional shifts or a mix of both, we can offer roles that suit your schedule.  You’ll have access to a great variety of venues - from corporate sites and campus cafés to contract catering kitchens and hospitality spaces. Plenty of choice, plenty of flexibility.  Barista Roles – Oxford - what you get  Up to £15 per hour depending on experience and venue  Weekly pay  PAYE with holiday pay accrued  Flexible shifts: weekdays, part time, full time, early mornings, evenings and weekends  A mix of Oxford and surrounding locations  Opportunities to try different venues and find the right fit  Barista Roles – Oxford - Who this suits  Baristas with previous experience  People who want flexibility and control over their rota  Those who enjoy professional, well-run service environments...

Chef de Partie – Oxford Salary: £16 per hour Hours: Monday to Friday, 07:00 – 15:30 (½ hour unpaid break) Contract: Cover from next week until 11th December (potential to extend into January) Requirements: Enhanced DBS check Parking: No parking available on site We are looking for a reliable and skilled Chef de Partie to join a busy catering team producing around 900 meals per day. You’ll be part of a team of 25, including 6 chefs, working in a modern kitchen with a strong team spirit. Key Responsibilities: Running your own section and maintaining high food and safety standards Preparing and serving meals for breakfast, lunch, and hospitality events Supporting menu cycles, food preparation, and service Assisting with functions and occasional weekend work on a rota Covering reduced hours during school holiday periods Requirements: NVQ Level 2 in Food Production (or equivalent) Intermediate Food Hygiene Certificate Enhanced DBS check (required) Passion for food and high...

TRAK Employment Solutions Limited are looking for multiple people to work for our client within the Hospitality sector for home match days. Reports to: Hospitality Manager / Events Manager Contract Type: Part-time / Matchday & Events Basis Key Responsibilities: We are looking for enthusiastic and reliable individuals to join our Hospitality Team. As part of the matchday and events staff, you’ll play a key role in delivering a first-class experience to guests, sponsors, and VIPs within our hospitality suites. This is a fast-paced, customer-focused role that’s perfect for those who enjoy working as part of a team in a lively sports and entertainment environment. Requirements: * Previous experience in hospitality, catering, or customer service (preferred but not essential). * Friendly, outgoing personality with a strong focus on customer care. * Ability to work as part of a team and under pressure in a busy environment. * Smart, professional appearance in line...

Berry Recruitment are NOW hiring for a Reliable and Skilled Temporary Cook to work for a company in Thame Role: Temporary Cook Salary: £13-£16 per hour (dependent on experience) Location: Thame Hours: 7:30am - 4:00pm, 4-5 days per week Key Responsibilities of the Temporary Cook Prepare, cook, and present breakfast, brunch, and lunch dishes to a high standard. Handle orders efficiently during busy service times. Maintain excellent food hygiene and safety practices at all times. Support menu planning and daily food preparation. Ensure kitchen areas, equipment, and utensils are kept clean and organised. Work effectively as part of a team, assisting colleagues as needed. Manage stock rotation and report shortagesAbout you: Level 2 Food Hygiene Certificate (essential). Level 3 Food Hygiene / Food Safety Certificate (essential). Proven experience working as a chef in a professional kitchen, ideally in a café or daytime service environment. Ability to work independently and handle...

We’re recruiting chefs at every level to support a wide range of venues across Reading and Berkshire. Whether you want a few extra shifts or a full week’s work, you choose the pattern that suits your lifestyle.  We’re looking for Chef de Parties, Sous Chefs and Head Chefs to cover hotels, pubs, restaurants and event sites. All roles are hourly paid, weekly paid and completely flexible – ideal if you want strong rates without long term commitments.  What’s on offer:  Up to £20 per hour  Weekly pay  Work as much or as little as you like  Flexible shift patterns  A variety of hotels, pubs, restaurants and event venues  Immediate starts and consistent demand  We’ve supported chefs for almost 20 years and understand exactly what chefs need – fair pay, good kitchens and flexible working options. If you’re passionate about great food and want exposure to a wide mix of venues, we’d love to hear from you.  Apply today and join the Jubilee chef team in Reading

Job Title: Hospitality Assistant Location: Reading, 100% onsite Job Type: Part-time | Temporary | Zero-hours contract Pay Rate: £12.21 - £16.24 per hour Schedule: Flextime | Day & Night shifts | Monday to Friday | Weekend availability Experience Required: Previous experience in Catering desirable but not essential ID Requirement: Valid passport Hospitality Assistant - Join Our Agency Team! Are you reliable, enthusiastic, and ready to make a difference in a fast-paced retail environment? We're looking for a Hospitality Assistant to support our client's busy department store. What You'll Do Keep kitchen work surfaces, sinks, stoves, walls, and large equipment clean and sanitised. Sweep and mop floors, and quickly clean up spills to keep operations running smoothly. Wash cookware, utensils, and cutlery. Take out rubbish and maintain a tidy workspace. Assist with basic food prep tasks (peeling and chopping vegetables) when needed. What We're Looking For Strong time...

Chefs – fancy showing off your skills without the pressure of running an entire kitchen? Want premium venues, proper hourly pay and the freedom to choose your own schedule? This one’s for you! Apply now.  We’re building a team of talented, rosette-level Relief Chefs to support some of the most stunning boutique hotels and high-end event spaces across the Cotswolds. Think elegant restaurants, luxury weddings and seasonal menus that let you cook at your best – all while keeping control of your work life balance.  Driving is essential as you’ll be travelling to multiple venues across the region.  What’s in it for you  £16 to £20+ per hour depending on experience  Paid for every hour you work  Weekly pay  Freedom to choose the shifts that work for you  Regular bookings with prestigious clients  Variety across exceptional hotels and event venues  Supportive teams and consistently high standards  If you’re a skilled chef who wants flexibility, great pay and premium kitchens...

If you’re a Chef who wants every single hour paid and a change of pace with new kitchens, new teams and new challenges, this is a great opportunity.  Jubilee is expanding our Temporary Chefs Team across Gloucestershire and the wider Southwest. You’ll cook in a mix of fresh-food venues – from quality gastro pubs to high-end restaurants – all while keeping full control over your rota.  What you get  Up to £18 per hour  Weekly pay  Paid for every hour you work  Flexible shifts and guaranteed hours  A mix of exciting, well-run kitchens  Immediate starts available  If you’re passionate about fresh food and ready to take on a variety of great sites across the region, we’d love to get you started.  Apply today and join the Jubilee chef team

If you’re a chef who wants beautiful venues, genuine balance and every hour paid, this is your moment. We’re hiring chefs to support some of the Cotswolds’ most impressive event spaces, hotels, and country houses – from relaxed breakfast service to high-end dinners and weddings. Not one to miss – apply now.  Expect varied days, great kitchens, strong teams and a pace that feels exciting rather than overwhelming. And the best bit? You stay in control of when you work.  What’s waiting for you:  Up to £22 per hour DOE  Gorgeous Cotswold hotels and event venues  Daytime, evening and split shifts available  No two days the same  Every hour paid – no unpaid overtime  Consistent, reliable work  Driving licence essential  If you want to cook in beautiful surroundings without sacrificing your sanity, apply today and we’ll get you started

Job Title: Kitchen Porter Location: High Wycombe, HP12 4NW Pay rate: £12.21-16.24 per hour Hours: Ad hoc/bank work over 7 days a week, typical shift 7am to 2.30pm Job description Kitchen Porter required for our department store café and/or staff dining room. Duties and Responsibilities: · Keep all kitchen work surfaces (counters, sinks, stoves, walls, large equipment) clean and sanitised · Sweep and mop floors · Be ready to clean up spills to avoid hindering operations · Wash cookware, utensils and cutlery · Take out the rubbish · Help with routine food prep tasks (such as peeling and chopping vegetables) when needed · Strong time management skills to prioritize tasks effectively · Excellent organizational skills with attention to detail · Willingness to learn new skills and adapt to changing priorities · Work well within a team and communicate openly with others · Build relationships with colleagues to create a team spirit, having fun and celebrating success ·...

Job Overview: We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. Chef's recruiting Chef's As a recruitment agency specialising in catering and hospitality, we believe it is important to have consultants with significant experience in the jobs they will be placing you in. That is why our dedicated staff have over 30 years shared experience as Lead Chef's in the industry. Knowledgeable of the challenges and intricacies that come with being a chef, having a relatable consultant on hand to help and listen is an added bonus to the excellent standard of support that we provide. Role and Responsibilities As Chef De Partie with us, you will be required to: · Produce high...

Start Your Culinary Journey as a Kitchen Porter! As our Kitchen Porter, you’ll be the backbone of our kitchen team, ensuring everything runs like a well-oiled machine. From keeping our dishes sparkling clean to helping with food prep, your contributions will be essential to our chefs' success. You'll create a welcoming atmosphere by maintaining a tidy workspace, organizing supplies, and supporting our team during busy shifts. Responsibilities: * Clean dishes, utensils, and kitchen equipment. * Keep the kitchen and storage areas tidy. * Help with food preparation when needed. * Dispose of waste properly. * Follow health and safety guidelines. Required/Preferred Skills: * Previous experience in a kitchen environment * Ability to work in a fast-paced setting. * Strong teamwork and communication skills. * Willingness to learn and adapt. * Good levels of communication * Knowledge of food hygiene practices * Knowledge of health and safety practices...

Job Overview: We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. Chef's recruiting Chef's As a recruitment agency specialising in catering and hospitality, we believe it is important to have consultants with significant experience in the jobs they will be placing you in. That is why our dedicated staff have over 30 years shared experience as Lead Chef's in the industry. Knowledgeable of the challenges and intricacies that come with being a chef, having a relatable consultant on hand to help and listen is an added bonus to the excellent standard of support that we provide. Role and Responsibilities As Chef De Partie with us, you will be required to: · Produce high...

Adecco are pleased to be recruiting for a Cook (Community Meals) to work within the South Gloucestershire Council making a real difference to the community. Are you passionate about cooking and making a difference in your community? Our client is looking for a dedicated Cook to join their team in Yate! This is a fantastic opportunity to create nutritious meals for up to 230 community meals service users while working in a supportive environment. Position: Cook (Community Meals) Contract Type: Temporary Hourly Rate: £13.47 per hour Working Pattern: Part Time 25 hours per week from 7am to 12pm Location: Yate (just 11 minutes' walk from Yate train station) Start Date: December 2025 Role Overview: As a Cook in our community meals service, you will be responsible for preparing and serving delicious and nutritious meals that cater to the dietary needs of residents. Your expertise will contribute to maintaining high standards in meal provision and kitchen hygiene, ensuring compliance...

We’re recruiting enthusiastic Chef de Parties to join our team and work across a selection of quality golf clubs in Stratford-upon-Avon and the wider Warwickshire area. This is an ongoing role with reliable hours, a friendly working atmosphere and a great opportunity to enjoy a better work life balance.  You’ll support clubhouse service, day to day menus and a variety of member events – giving you steady, enjoyable shifts without the pressures of a high street kitchen. Strong hourly pay and weekly wages mean you can start earning quickly.  What’s on offer:  £18 per hour  Weekly pay – immediate starts available  Flexible hours – full time or part time  Paid overtime – every hour worked is paid  Consistent, ongoing shifts across multiple golf clubs  A more balanced and structured working week  About you:  Chef/CDP/Cook with at least two years of hospitality experience  Confident stepping into different kitchens and adapting quickly  Comfortable handling prep, service and...

Our client is looking for an enthusiastic and reliable individual to join their team as Ad-Hoc bar staff. This role is perfect for those seeking flexible work. You will be an essential part of their team ensuring customers have a great experience. It will be weekly pay. Duties include: Serving alcoholic and non-alcoholic beverages. Taking orders & processing payments. Maintain a clean and organised bar area. Checking ID's and verifying age Cleaning down the bar and hall area. Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy

NOW HIRING: CDP (Chef de Partie) for Prestigious Event We are expanding our team at Class 1 Personnel to accommodate our clients’ needs and are looking for talented chefs to join us for an exciting upcoming event. Position: Chef de Partie (CDP) Pay Rate: £16 - £18 per hour Location: Frimely Shift: Full long shifts Requirements: Must have your own transport due to location Why Join Us? Competitive Pay: Earn between £16-£18/hr for your hard work. Great Venue: Work at a beautiful hotel or country club site – a perfect setting to showcase your skills! Full Shifts: Get ready for full days with plenty of hours to maximize your earnings. Event Vibes: Be part of an exciting, fast-paced event – perfect for chefs who love high-energy environments! What We Are Looking For * A qualified chef with NVQ Level 3 in Professional Cookery * Experience in a fast-paced kitchen environment * Excellent understanding of food hygiene standards * Reliability, professionalism, and strong teamwork...

Bank Chef | Food Hygiene, Cookery | Bank (0-hour contract) | Flexible Working | Harpenden | Free Parking | Excellent Benefits | Spire Harpenden Hospital are looking to bring on a Chef to join their team within their established team. This is a Bank position which means you need to cover Annual leave and sickness and working a flexible hours basis At Spire Harpenden Hospital, we pride ourselves on our comprehensive private hospital services and high standards of care for our patients. We offer fast access to high-quality healthcare, from consultations and advanced diagnostics to personalised treatments and expert aftercare. Duties and responsibilities * To Deliver High levels of food & Service through all areas of hospitality * To support the head/senior chef in all aspects of the kitchen & maintaining standards * To maintain a safe working environment for all staff and customers, Both Internal & External * Ensure all HACCP is adhered to * To ensure efficient...

Agency Catering Assistant – Care Homes & Care Settings Location: North East, North West, Midlands, Yorkshire | Flexible Shifts We’re looking for a dedicated Agency Catering Assistant to support care homes and care settings across the North East, North West, Midlands, and Yorkshire. This is a rewarding role for someone who enjoys working in a fast-paced kitchen environment while helping to provide nutritious, high-quality meals that make a real difference to residents’ health and wellbeing. What You’ll Do: * Support chefs in preparing and serving meals to residents. * Assist in following IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines for textured diets. * Help prepare meals in line with residents’ care plans and dietary requirements. * Maintain high standards of food hygiene, cleanliness, and kitchen safety. * Ensure all equipment and work areas are kept clean and compliant with food safety standards....

Location: North East, North West, Midlands, Yorkshire | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across the North East, North West, Midlands, and Yorkshire. You’ll bring your culinary expertise, compassion, and adaptability to create delicious, well-balanced meals that meet residents’ individual needs and enhance their wellbeing. What You’ll Do: * Prepare and serve a range of fresh, nutritious meals aligned with residents’ care plans. * Follow IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines when preparing textured-modified diets. * Cater for special dietary requirements, allergies, and medical conditions. * Ensure the highest standards of food hygiene, safety, and kitchen organisation. * Adapt quickly to new environments and work collaboratively with care...