Dec 13, 2025
Overview
The Chef de Partie is responsible for preparing, cooking, and presenting high-quality dishes for a dynamic events-driven kitchen. Working within a fast-paced environment that delivers conferences, weddings, banquets, and corporate events, the CDP ensures consistency, quality, and efficiency while maintaining high food safety and operational standards.
Key Responsibilities
Food Preparation & Service
Prepare and cook dishes according to event menus, production schedules, and venue standards.
Manage a designated station (e.g., starters, mains, desserts) with full ownership and accountability.
Ensure dishes are produced consistently, beautifully presented, and delivered on time—especially during large-scale service.
Assist with menu prep including batch cooking and mise en place for high-volume events.
Teamwork & Communication
Work closely with the Head Chef and Sous Chefs to execute event menus smoothly.
Communicate effectively with kitchen and...
| IR35 Status: |
Unknown Status
|
CV-Library
Sheffield, UK
Contractor