39 cook jobs found

We’re looking for a reliable, hands‑on Canteen Cook to support a simple, structured food service environment. The role involves heating and preparing pre‑made food items, basic food prep, portioning, plating, and maintaining a clean and organised kitchen area. No scratch cooking is required. You’ll follow set menus, work to timed cooking schedules, and ensure consistent quality and safe food handling throughout service. The role suits someone with experience in school kitchens, care homes, canteens, or food production environments where tasks are repetitive, process‑driven, and focused on delivering straightforward meals efficiently. Key responsibilities include: * Heating pies and other pre‑prepared items to specification * Basic food preparation and portioning * Supporting service flow during busy periods * Maintaining cleanliness and food safety standards * Following clear instructions and working within a structured routine Ideal...

Agency Cook Opportunities - Flexible Shifts Across Multiple Locations £14-£17 per hour | Weekly Pay | Work-Life Balance Are you an experienced Cook or Chef looking for flexible work and the chance to explore different kitchens? We're recruiting Temporary Cooks to join our agency team, with assignments available in healthcare settings, hospitals, schools, and contract catering sites. This is a fantastic opportunity to use your culinary skills in a variety of environments, whether you want to work full time, part time or just your days off. Requirements Minimum 2 years' experience as a Cook or Chef (healthcare, education, or contract catering preferred) Preparing and cooking fresh dishes to the highest standard Understanding of working to specific nutritional, dietary and allergy requirements Availability for full-time, part-time, and weekend shifts Reliability and commitment are essential Ability to work independently or as part of a team Enhanced DBS certificate...

Batch Cook – Large Warehouse Canteen Location: Large Warehouse Canteen Role: Batch Cook / Canteen Cook Hours: 06:00–15:00 weekend shifts The Role We are looking for an experienced and reliable Batch Cook to work in a busy warehouse canteen, preparing and serving breakfast and lunch for employees. Ideally, we would like the same cook to cover all shifts, allowing them to become familiar with the kitchen, equipment, stock locations, menus and service requirements, without the need for repeated training. Shift Requirements Friday 28th – 06:30–15:00 * Shadow the existing cook on site. * Become familiar with the kitchen layout, equipment and procedures. * Understand where all ingredients, stock and equipment are kept. * Prepare for the weekend service. Weekend cover – 06:00–15:00: * Saturday 29th & Sunday 30th * Saturday 5th & Sunday 6th * Saturday 12th & Sunday 13th The successful candidate will ideally be available for all of the above shifts. Key...

We are recruiting for an experienced Cook/Kitchen Assistant to work on a temporary basis 2-4 weeks (possibly could be for a bit longer). This role is working within a staff canteen of a manufacturing company based in Southend on Sea, Essex so you would be preferable if you are locally based. Monday to Friday 8.15am-4pm You will need to have: * Minimum Level 2 Food Hygiene Certificate and at least 1 years’ experience working in a professional kitchen environment * Have a basic understanding of COSHH and HACCP Duties to include: * Assist in the Provision, Preparation and Cooking of food for up to 80 staff across 2 sittings, twice per day within a small kitchen environment using a variety of cooking methods (Grilling, Baking, Roasting, Boiling, Frying), techniques and processes following best practice and adhering to Environmental Health guidelines. * Upholding food quality standards set by the Head Chef/Supervisor * Can follow recipes, instructions and spec sheets to help...

Join a friendly and professional catering team, preparing quality meals in a fast-paced environment. Ideal for an experienced Chef or Cook seeking consistent weekend work with early finishes. Cook Manston, Ramsgate Salary £15.00 per hour Saturday & Sunday | 06:00-14:00 Our client is seeking an experienced and reliable Chef/Cook to join their catering team on a weekend-only basis. This is an excellent opportunity for someone who enjoys preparing fresh food, working in a structured kitchen environment, and maintaining high standards of food quality and hygiene. The Role As Chef/Cook, you will be responsible for supporting the day-to-day operation of the kitchen and ensuring meals are prepared and served efficiently. Key Responsibilities * Preparing and cooking meals to a high standard * Assisting with menu preparation and food presentation * Maintaining food hygiene and safety standards * Ensuring kitchen cleanliness and organisation * Monitoring stock levels...

Our client is seeking a motivated and reliable Assistant Cook to join their kitchen team for approximately 20-30 hours per week (to include some evenings and weekends). Key Responsibilities: * Support kitchen operations, including breakfast, lunch, and events * Maintain high standards of food hygiene, cleanliness, and safety * Follow all health and safety and food hygiene regulations What We're Looking For: * Previous experience in a kitchen environment (preferred but not essential) * Ability to work flexible hours, including weekends and events * Relevant food hygiene certification (or willingness to obtain) * Will require own transportation due to remote location * Have a can-do attitude with a friendly and approachable personality Interested? Apply now to join a dynamic team where your skills and dedication will make a difference! "In line with our commitment to the Responsible Recruitment Toolkit, no recruitment fees or costs will be charged for your application...

Temporary Chefs – All Levels Peterborough | £16–£22 per hour | Various shifts | Temporary Are you a Chef looking for flexible temporary work in Peterborough? Our client is looking for Chefs of all levels to join their busy hospitality and catering teams. What’s on offer £16–£22 per hour, depending on experience and level Flexible shifts available on a rota basis Temporary contract for services Opportunities for Chefs at all levels Ongoing support from Select Recruitment The role Prepare and cook food to a high standard Follow menus and portion requirements Maintain high standards of food hygiene and cleanliness Work effectively as part of a busy kitchen team Requirements Previous kitchen experience appropriate to the role Level 2 Food Safety training Allergen training Reliable and professional approach Ready for your next opportunity? Apply today through Select Recruitment and join our team of temporary Chefs in Peterborough

Temporary Chef – Schools Cambridgeshire | From £16 per hour | Monday to Friday mornings | Temporary Are you a Chef looking for regular weekday work with no weekends? Our client is looking for a reliable Chef to support a school catering team in Cambridgeshire. What’s on offer From £16 per hour Monday to Friday morning shifts Temporary contract for services School-based environment Ongoing support from Select Recruitment About the role Prepare and cook meals to a high standard Follow food safety and allergen procedures Maintain a clean and safe kitchen Work as part of a friendly catering team Requirements Enhanced DBS – essential Level 2 Food Safety Allergen training Previous Chef experience Interested? Apply today through Select Recruitment and speak to our team about this opportunity

Job Vacancy: Chef de Partie & Above (ASAP Start!) 🍸 ***This is working for a hospitality staffing agency*** We are currently seeking enthusiastic and reliable Casual Chefs to join our team for a variety of upcoming events. Immediate start available! 📍 Location: Manchester & Liverpool 💷 Pay Rate: From £16.50/hour plus holidays 📅 Start Date: ASAP 🕒 Shifts: Flexible hours, Casual work What You'll Do: - prepare and cook high-quality dishes to specification - manage your own section and maintain excellent food standards - support the Sous Chef and Head Chef during busy service - ensure food hygiene and health & safety procedures are followed at all times - help train and support junior kitchen staff where required You Should Have: Previous experience as a CDP or above Experience in high-volume catering, hotels, restaurants or event venues A friendly and positive attitude The ability to work under pressure Reliability and good timekeeping Good team player...

Create appetizing dishes, balance seasonal ingredients, and set portion sizes. Kitchen Management: Supervise kitchen staff, organize duty rosters, and train team members. Inventory & Budgeting: Order raw materials, track stock levels, and control food costs. Quality & Safety: Enforce strict hygiene standards, inspect food freshness, and check plate presentation. Prep ingredients and cook menu items using various techniques. Coordinate workflow between line cooks and servers. Monitor equipment functionality and request maintenance.Handle special dietary requests and customer feedback

IMH Recruitment are seeking an experienced and motivated Kitchen Team Leader for our client based in Preston to oversee the day-to-day catering function within the facility. The successful candidate will help ensure meals are prepared and served to a high standard, while maintaining excellent food hygiene, cleanliness and health and safety standards. Key Responsibilities * Oversee the day-to-day catering operation within the facility. * Support with menu planning, recipe scheduling and stock management. * Liaise with the Cost Controller regarding stock ordering and replenishment, ensuring budgets and usage requirements are met. * Prepare and cook meals, including batch cooking where appropriate, ensuring food is fresh and served at the correct times and temperatures. * Ensure sufficient hot and cold food is available during meal service. * Provide guidance, support and direction to Catering Assistants. * Maintain high standards of cleanliness and food hygiene...

Create appetizing dishes, balance seasonal ingredients, and set portion sizes. Kitchen Management: Supervise kitchen staff, organize duty rosters, and train team members. Inventory & Budgeting: Order raw materials, track stock levels, and control food costs. Quality & Safety: Enforce strict hygiene standards, inspect food freshness, and check plate presentation. Prep ingredients and cook menu items using various techniques. Coordinate workflow between line cooks and servers. Monitor equipment functionality and request maintenance.Handle special dietary requests and customer feedback

Prep ingredients and cook menu items using various techniques. Coordinate workflow between line cooks and servers. Monitor equipment functionality and request maintenance. Handle special dietary requests and customer feedback

Food Preparation & Cooking: Prepare, cook, and present hot and cold dishes to match established recipes and high culinary standards. Menu Planning: Design creative, balanced, and seasonal menus while managing food costs and budgets. Kitchen Management: Control inventory, inspect food freshness, order raw materials, and minimize kitchen waste.Staff Supervision: Train, mentor, and schedule kitchen workers while leading the team smoothly through service. Safety & Hygiene: Enforce strict sanitation, health codes, and food safety regulations like HACCP. Team Coordination: Communicate clearly with front-of-house and wait staff regarding daily specials, guest allergies, and special requests

Food Preparation & Cooking: Prepare, cook, and present hot and cold dishes to match established recipes and high culinary standards. Menu Planning: Design creative, balanced, and seasonal menus while managing food costs and budgets. Kitchen Management: Control inventory, inspect food freshness, order raw materials, and minimize kitchen waste.Staff Supervision: Train, mentor, and schedule kitchen workers while leading the team smoothly through service. Safety & Hygiene: Enforce strict sanitation, health codes, and food safety regulations like HACCP. Team Coordination: Communicate clearly with front-of-house and wait staff regarding daily specials, guest allergies, and special requests

School Catering Assistant Required in Manchester Days: Monday to Friday (term time only) Hours:  10am-2pm (hours may vary) Are you an experienced Catering Assistant looking for your next challenge? The Supply Register are proud to be working as a managed provider on behalf of St Teresa of Calcutta Catholic Academy Trust. We are recruiting for this exclusive role and are looking for an experienced, passionate and friendly individual who has experience of working in a catering or busy kitchen environment. This school are looking for somebody who has a can do attitude and will work enthusiastically to provide exceptional, wholesome and delicious meals to every child. Responsibilities Support with food preparation, serving, washing up and cleaning.  Work to the highest standards of food safety and follow HSE requirements. Ensure food is prepared with regard and attention to special dietary requirements and allergies. Support the cook with recipe costing, stock control and record...

Tennial Personnel are recruiting for an experienced and enthusiastic Cook/Chef to join a friendly, community-focused country pub based in Framsden. This is a temporary-to-permanent opportunity, with the potential for a permanent position and progression opportunities for the right candidate. This is an excellent opportunity for a creative and experienced cook or chef looking for a role where they can have a genuine influence on the kitchen and help shape its future. The successful candidate will take an active role in developing and improving the menu, introducing new ideas, creating fresh dishes and putting their own stamp on the food offering, while continuing to deliver quality, wholesome pub classics. The role would suit someone who is passionate about food, enjoys working independently and wants the opportunity to bring their own creativity and ideas to a welcoming country pub. Hours & Pay: Approximately 25 hours per week Key Responsibilities: Prepare and cook...

Position: School Catering Manager Contract Type: Temporary, Part Time Hours: 8/9am - 2pm (approx. 30 hours per week - term time only) Pay: £13.50-£15 per hour + Holiday Pay + Benefits Location: Chigwell, Essex Please be aware we may also have other available roles across Redbridge, Waltham Forest, Havering and surrounding areas Are you an experienced catering professional looking for a rewarding role in a school environment? We're seeking a School Catering Manager to lead the day-to-day operation of our busy school kitchen. You'll be responsible for preparing nutritious meals for students and staff, managing a small team, maintaining excellent food hygiene standards, and ensuring a smooth and efficient catering service. Key Responsibilities Prepare, cook and serve healthy, high-quality meals Supervise and support kitchen staff Manage stock levels, food orders and budgets Maintain high standards of cleanliness, hygiene and food safety Keep accurate compliance and...

Chef de partie Contract type: Temporary Pay Rate: £17hr Shift type: 7AM - 15:00PM Assignment date: 02/09/2026 - 18/09/2026 Location:Bath, BA2 8PA Located in a Secondary and Sixth Form site. Involved in mobilising and starting a new school. Candidates must be able to get stuck in and support with mobilisation. This will be a mix of managing people and getting the site up and running. As a Chef de partie you will be working all hands on deck and doing the responsibilities below; - Prep and stock the designated section before service - Cook and plate menu items accuratelu during service - manage station inventory and minimize food waste - train and oversee commis chefs or kitchen assistants - Maintain strict kitchen hygiene and safety standards Requirements for this role: - Enhanced DBS - can accept personal Enhanced DBS that have been done in the past 30 days and are on the updated services. - Safeguarding children - KCSIE training - Level 3 food safety...

Chef – Nursing Homes in West London Pay Rate: £15 per hour Company: Tezlom Are you a passionate and reliable Chef looking for flexible work? Tezlom is currently recruiting experienced Chefs to support nursing homes across West London on a bank (ad-hoc) basis The Role You will be responsible for preparing nutritious, high-quality meals for residents in nursing and care homes, ensuring all dietary requirements and food safety standards are met. Key Responsibilities * Prepare and cook meals in line with care home standards and residents’ needs * Cater for special dietary requirements (e.g. soft diets, allergies, cultural needs) * Maintain high standards of hygiene and cleanliness in the kitchen * Follow all food safety and HACCP guidelines * Work efficiently in a fast-paced environment Requirements * Previous experience as a Chef (ideally in a care home, hospital, or similar setting) * Food Hygiene Certificate (Level 2 or above) * Knowledge of dietary...