3 dbs chef jobs found

Agency Chefs Required - Manchester Are you an experienced chef looking for fresh opportunities in the new year? We are looking for chefs of all levels to join our team and work across a wide range of clients, including healthcare, education, contract catering, hotels and more! If you are looking for a new challenge or just want to work your days off, this is the perfect role for you! Pay £14 to £18 per hour, depending on experience and role The Role * Working across a range of clients including restaurants, hotels, contract catering and healthcare sites * A variety of shifts available, from short term cover to longer placements * Opportunity to gain experience in different kitchen environments * Maintaining high standards of food quality, hygiene and professionalism Requirements * Minimum 2 years' experience at Chef de Partie level or above * Food Hygiene and Allergen Awareness certificates preferred but not essential * Enhanced DBS is preferred but not essential * Ability to...

Job Title: Agency Chef (Bank / Zero-Hours Contract) Locations: Bournemouth, Southampton & Portsmouth (and surrounding areas) Contract Type: Zero-Hours / Bank Pay: Competitive hourly rate (DOE) Start Date: ASAP (subject to checks) About the Role We are seeking reliable, flexible, and experienced Agency Chefs to join our bank team, providing high-quality culinary support to nursing homes across Bournemouth, Southampton, Portsmouth, and nearby locations. This role is ideal for chefs who enjoy variety in their work environment and take pride in preparing nutritious, well-balanced meals for elderly residents. Key Responsibilities * Prepare, cook, and serve meals in accordance with dietary requirements, including textured diets and allergy considerations. * Maintain a clean, safe, and hygienic kitchen environment, following HACCP and food safety guidelines. * Work effectively with kitchen assistants and care home staff to ensure smooth meal service. *...

Temporary Chef required for large hospitality venue based in Weybridge. This is a great opportunity to work with an established and highly experienced team. The role is made up of varying responsibilities including: · Preparing fresh ingredients for the day · Presenting high quality dishes · Ensuring Health & Safety & food Hygiene is adhered to at all times · Supporting Sous Chef & Head Chef with creating menus · Assisting other team members · Support training of commis · Overseeing the maintenance of kitchen & food safety Standards To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers