11 head chef jobs found

Enjoy real work-life balance with a range of Head Chef opportunities across an award-winning gastro pub group operating in Cheltenham, Gloucester and the wider region. Lead modern, well-equipped kitchens, cook fresh seasonal dishes and take full control of the rota that works for you.  It’s a fantastic opening for experienced Head Chefs – and an ideal next step for strong Sous Chefs ready to move up. Sound like you? Apply today.  A great Head Chef role in Cheltenham  High hourly rates with weekly pay - up to £20ph  Flexible hours with full rota control  Paid overtime  Multi-site position  Work available across Cheltenham, Gloucester, The Cotswolds and nearby areas  We have several new vacancies within an award-winning gastro pub group renowned for its work-life balance and commitment to fresh, quality food.  They are seeking roaming Head Chefs who are passionate, reliable, confident leading teams, have 2+ years’ experience at senior level in a gastro pub kitchen, and have...

Flexible rotas and a genuine work/balance await in these Head Chef roles with respected gastro pub groups operating across Birmingham, Solihull, Coventry and nearby areas. Lead talented teams in modernised kitchens serving fresh, seasonal food.  A fantastic chance for the right candidates - also ideal for capable Sous Chefs looking to move up. Sound like you? Apply now.  An exciting Head Chef role in Birmingham  High hourly rates with weekly pay - up to £20ph  Flexible hours - choose your own rota  Paid overtime (every hour worked)  Multi-site role  Work available throughout Birmingham, Solihull, Coventry and surrounding areas  New opportunities are now available for Head Chefs within an award-winning gastro pub group celebrated for work-life balance and high-quality fresh dishes.  The group is seeking several roaming Head Chefs who are passionate about food, reliable, confident running teams, have 2+ years’ experience at senior level in a gastro pub kitchen, and their own...

Job Title: Chef de Partie Location: Wetherby Pay: 13.60-£14.42 per hour Job Type: Full-Time / Permanent Start Date: ASAP Join Our Busy Kitchen in Wetherby! We are seeking an experienced and enthusiastic Chef de Partie to join our friendly, fast-paced café kitchen in the heart of Wetherby. Renowned for our freshly prepared dishes, seasonal menus, and loyal customer base, we take pride in delivering consistently high-quality food and service. As a Chef de Partie, you'll be responsible for managing your own section of the kitchen and supporting the wider team in delivering smooth, efficient service throughout the day. LOVELY TEAM. Working Hours: 5 days per week out of 7, on a rota basis 9-hour shifts, including a 30-minute lunch break No late finishes - shifts end no later than 8.30pm Key Responsibilities: Prepare and cook dishes to order in line with café standards and recipes Run a designated section of the kitchen (e.g. grill, salads, breakfast, pastry) Assist the Head...

TRAK Employment Solutions Limited are looking for multiple people to work for our client within the Hospitality sector for home match days. Reports to: Hospitality Manager / Events Manager Contract Type: Part-time / Matchday & Events Basis Key Responsibilities: We are looking for enthusiastic and reliable individuals to join our Hospitality Team. As part of the matchday and events staff, you’ll play a key role in delivering a first-class experience to guests, sponsors, and VIPs within our hospitality suites. This is a fast-paced, customer-focused role that’s perfect for those who enjoy working as part of a team in a lively sports and entertainment environment. Requirements: * Previous experience in hospitality, catering, or customer service (preferred but not essential). * Friendly, outgoing personality with a strong focus on customer care. * Ability to work as part of a team and under pressure in a busy environment. * Smart, professional appearance in line...

Are you a full time Chef de Partie or above looking to earn extra cash for Christmas? We have plenty of additional hourly paid work available - perfect for topping up the festive budget. Sign up now.  We are recruiting Chef de Parties, Sous and Head Chefs for immediate weekend shifts across London. Weekly pay, paid by the hour and for every hour worked.  To qualify as a Jubilee Chef you will need to be:  Experienced in quality establishments  Passionate about food and flavour  Understanding of Health and food safety within day-to-day operations  Understanding of Allergens in modern society  Hard-working with a good attitude and work ethic  If you’re a CDP or above and this sounds like you, then you are exactly what we are looking for to assist us with client contracts running throughout the year!  We are actively reviewing applicant details, so please apply now

Job title: DBS Chef Location: South Yorkshire Contract type: Temp Starting on: Immediate start available Rate of pay: Mon- Fri from £16.00 + Holiday pay per hour Weekends from £17.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry? If the answer is yes, then we would love to hear from you. The role: You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef, you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers....

Recruiting a strong Executive chef for a 9 month fixed term contract and then to go perm within a fine establishment for conference and catering Must be an Executive Chef who can work on own initiative, taking the lead and responsibility of running the kitchens, developing menu's, making sure health and safety continues at 90% achieved Experience working with Safron Supporting the food production Manager with leadership skills and experience, maintaining high standards of food quailty, presentation and service at all time. Managing the orders and stock. Keeping the team motivated in delivering excellence in customer service Investigate any concerns and responsive with solutions and taking corrective action Hold regular meetings with the team making sure all policies and procedures are communicated effectively IND/HS

We at Class 1 Personnel are expanding our chef network and looking for talented, reliable freelance chefs to work across a variety of kitchens and events. What We're Looking For We welcome chefs who are: Passionate about creating high-quality food Able to work confidently in fast-paced or unfamiliar kitchens Reliable, punctual, and professionally presented Strong communicators who work well under pressure Knowledgeable about food safety and hygiene procedures Flexible with shifts (daytime, evenings, weekends) Roles & Responsibilities Depending on your level, you may be required to: Prepare and cook dishes to specification Support service across a variety of stations Maintain a clean, safe working environment Assist with menu prep and stock rotation Lead kitchen sections or supervise junior staff (higher-level roles) Step into short-notice temporary shifts with confidence What We Offer ✔ Competitive hourly rates based on experience ✔ Flexible work that fits your...

Job Title: Chef Trust: Royal Berkshire NHS Foundation Trust Location: Royal Berkshire Hospital, London Road, Reading RG1 5AN Shift Pattern: Mon-Fri 8am-4pm or 10am-6pm Pay Rate: £ 12.51 an hour + Escalated rates over the weekend. About the Trust: Royal Berkshire NHS Foundation Trust is one of the largest general hospital foundation trusts in the country and the main provider of acute and specialist care services for West Berkshire. With seven sites, the Trust employs approximately 6,500 staff and serves a population of around 1,000,000 people. Job Duties · Preparing and cooking patient/ restaurant meals in our modern well-equipped kitchen. · Provide information on food service, matters including recipes and wastage information. · Planning meals and menus · Lifting and storing of heavy provisions. · Keep up to date with departmental COSHH manual and PPE requirement for each food preparation and cleaning task · Storing food correctly · Take responsibility for...

We are expanding our chef network and looking for talented, reliable freelance chefs to work across a variety of kitchens and events. What We’re Looking For We welcome chefs who are: * Passionate about creating high-quality food * Able to work confidently in fast-paced or unfamiliar kitchens * Reliable, punctual, and professionally presented * Strong communicators who work well under pressure * Knowledgeable about food safety and hygiene procedures * Flexible with shifts (daytime, evenings, weekends) Roles & Responsibilities Depending on your level, you may be required to: * Prepare and cook dishes to specification * Support service across a variety of stations * Maintain a clean, safe working environment * Assist with menu prep and stock rotation * Lead kitchen sections or supervise junior staff (higher-level roles) * Step into short-notice temporary shifts with confidence What We Offer ✔ Competitive hourly rates based on experience ✔...

Chef – Estates & Facilities Nottingham University Hospitals NHS Trust 1 position at Queens Medical Centre - NG7 2UH and 1 position at City Hospital - NG5 1PB Working 5 shifts between Monday – Sunday, 7.5 hours per day between 06:30 & 18:30 £12.45 - £21.03 per hour (Shift dependant) NHS Professionals (NHSP) are looking for an enthusiastic and skilled Chef to join the Estates & Facilities catering team at Nottingham University Hospitals on a temporary basis. This role is ideal for someone with catering experience who enjoys working in a busy, rewarding environment, preparing fresh, nutritious meals for patients across the Trust. You will work within the Central Production Unit, Wolfson Cystic Fibrosis Centre kitchen, and/or the Receipt and Distribution Unit, producing a wide range of meals including main courses, vegetables, salads, bakery items and therapeutic diets. Duties will include * Preparing, cooking, and serving high-quality food in line with food...