11 kitchen assistant jobs found

School Catering Assistants Needed in Northwich- Flexible Hours! Berry Recruitment is hiring temporary School Catering Staff for primary and secondary schools across Northwich. If you're available during school hours, this is the ideal opportunity for you! Hours: Monday to Friday, 10am - 2pm (with flexibility) What You'll Do: Prepare and serve food to students and staff Maintain kitchen cleanliness (washing up, cleaning) Serve food in a friendly, polite manner Follow food safety and hygiene standards Assist with safeguarding dutiesRequirements: Enhanced DBS clearance (we can help you obtain this for £59.50) Completion of online training for Food Hygiene, Safeguarding, and KCSIE (provided)Why Apply? Flexible working hours Be part of a supportive team for students Immediate start available Competitive pay and the chance to gain valuable experience Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary...

Job Title: Kitchen Assistant Location: Ipswich Job Type: Temp/Full Time Millennium Staffing is currently recruiting reliable and hardworking Kitchen Assistants to work with our clients in Ipswich. This is an excellent opportunity for individuals who enjoy working in a busy kitchen environment and are looking for flexible work with competitive rates of pay. Duties include: * Assisting with basic food preparation. * Washing dishes, utensils, and kitchen equipment. * Maintaining high standards of cleanliness and hygiene. * Supporting chefs and other kitchen staff. * Receiving and storing deliveries. * Following food safety and health & safety procedures. Requirements: * Previous kitchen experience is preferred but not essential. * A positive attitude and strong work ethic. * Good communication and teamwork skills. * Ability to work in a fast-paced environment. * Flexibility to work various shifts, including weekends if required. We offer:...

Belmont Recruitment are currently seeking a Chef Manager to work with a social care provider on a temporary ongoing basis. Full time hours are preferred, however part time will be considered for the right candidate. Overview: The role holder will be responsible for the day to day management of the kitchen within a social care setting. The role holder will be responsible for preparing, cooking and serving nutritious meals for residents, ensuring all dietary and nutritional requirements are met whilst maintaining high standards of food safety and hygiene compliance. Main Duties: * Lead kitchen operations on a daily basis * Prepare, cook and serve meals in line with dietary requirements * Ensure compliance with food safety, hygiene and allergen regulations * Manage stock control, ordering and rotation of food supplies * Supervise and support kitchen assistants and catering staff * Maintain cleanliness and organisation of kitchen and storage areas * Work with care staff...

Job Description: Job Title: Catering Assistant Location: John Coupland Hospital, Ropery Road, Gainsborough, DN21 2TJ Hours: Ad hoc shifts (Morning and Evening) Mon - Sun covering Annual Leaves and Sickness. Pay Rate: £13.13 per hour Are you ready to Spice Up Your Career? We're always on the lookout for Catering Assistants to join the NHS Professionals bank and join a pool of elite, experienced workers who can provide invaluable support across our multiple UK locations, contributing positively to their local community in a role they can take pride in. Whether you’re balancing studies, family commitments, or simply crave variety in your career, this role offers the perfect balance of flexibility and fulfilment, without sacrificing opportunity! Enjoy the freedom to shape your career on your terms, gaining invaluable experience while maintaining a balanced lifestyle. Don't miss this chance to embark on an exciting journey where every shift brings new possibilities! About the...

Catering Assistant (Nights) This is an excellent opportunity for someone with previous catering or food service experience who enjoys working in a fast-paced environment. Start date - ASAP Shift Pattern Night Shifts: 7:00pm - 3:00amPay rate £13.44 per pourDuties Include Serving food to staff Handling and preparing food for service (no cooking required) Maintaining high standards of food hygiene and cleanliness Washing dishes and kitchen utensils Loading and unloading the dishwasher Keeping the kitchen and serving areas clean and organised Following all food safety and hygiene proceduresEssential Requirements Food Safety Level 2 Certificate (essential) Previous experience in a catering, kitchen or food service environment is desirable Good understanding of food hygiene practices Reliable, punctual, and able to work night shifts Ability to work well as part of a team If you're looking for a night shift role with an established employer and meet the above requirements, we'd...

Our client is seeking a motivated and reliable Assistant Cook to join their kitchen team for approximately 20-30 hours per week (to include some evenings and weekends). Key Responsibilities: * Support kitchen operations, including breakfast, lunch, and events * Maintain high standards of food hygiene, cleanliness, and safety * Follow all health and safety and food hygiene regulations What We're Looking For: * Previous experience in a kitchen environment (preferred but not essential) * Ability to work flexible hours, including weekends and events * Relevant food hygiene certification (or willingness to obtain) * Will require own transportation due to remote location * Have a can-do attitude with a friendly and approachable personality Interested? Apply now to join a dynamic team where your skills and dedication will make a difference! "In line with our commitment to the Responsible Recruitment Toolkit, no recruitment fees or costs will be charged for your application...

Fixed term contract until 25/6/27 * Term-time only (salary pro-rata'd as term time contract) * 7.45am to 3.45pm Monday to Friday * £25,949 pro-rata * Apply through the link to our website Sunderland College has been delivering highly successful courses for more than 20 years and is one of the largest providers of post-16 education in the North East with approximately 14,300 students. The College has three campuses across the city of Sunderland, offering a wide range of academic and vocational provision for school leavers and adults. The College aims to develop and positively shape lives, communities, and the economy through teaching, learning and development of skills. Our students consistently achieve outstanding results and Sunderland College has been ranked in the top 25% in the country for student achievement rates. In October 2024, we were ranked as Ofsted outstanding, and we are proud of our diverse student and staff community that provide our students with...

Temporary Chef Manager Cover - Cramlington Location: Cramlington Duration: 1st September to 18th September (inclusive) Hours: Monday to Friday, 6:30am - 2:00pm We are currently seeking an experienced Chef Manager to provide temporary cover for a busy on-site catering operation in Cramlington. This role is focused primarily on the delivery of high-quality food service, making it ideal for a chef with strong culinary and craft skills who is comfortable working in a fast-paced environment. Key Responsibilities: Preparing and serving breakfast and lunch menus Maintaining high standards of food quality and presentation Working alongside two full-time Catering Assistants Managing and placing food orders as required Ensuring food hygiene and health & safety standards are adhered to Completing daily temperature checks and food safety records Requirements: Previous Chef Manager or Senior Chef experience Strong craft cooking skills are essential Experience ordering stock and...

Berry Recruitment are NOW hiring for a Reliable and Skilled Temporary Cook to work for a company in Thame from the beginning of August on an ongoing basis. Role: Temporary Cook Salary: £14-£17 per hour (dependent on experience) Location: Thame Hours: 7:30am - 4:00pm, 4-5 days per week Key Responsibilities of the Temporary Cook Prepare, cook, and present breakfast, brunch, and lunch dishes to a high standard. Handle orders efficiently during busy service times. Maintain excellent food hygiene and safety practices at all times. Support menu planning and daily food preparation. Ensure kitchen areas, equipment, and utensils are kept clean and organised. Work effectively as part of a team, assisting colleagues as needed. Manage stock rotation and report shortagesMenu All-day breakfasts Breakfast rolls Homemade soups Steaks Sandwiches Eggs Benedict Daily specials and other café favouritesAbout you: Level 2 Food Hygiene Certificate (essential). Level 3 Food Hygiene / Food Safety...

Chefs Needed - Spalding 📍 Spalding & surrounding areas 💷 £16.00 - £21.00 per hour (depending on experience) 🕒 Flexible working hours Blue Arrow is currently recruiting experienced Chefs of all levels to join our team in Spalding, supporting a variety of clients including restaurants, contract catering sites, schools, care homes, and events. What's on offer: Competitive pay rates from £17.00 to £21.00 per hour Flexible shifts to fit around your lifestyle Opportunities for ongoing, temporary, and temp-to-perm roles Weekly pay Work across a range of kitchen environments Key Responsibilities: Preparing, cooking, and presenting high-quality dishes Managing your own section or assisting within a busy kitchen brigade Ensuring food hygiene and health & safety standards are maintained Supporting with menu preparation and stock control Maintaining a clean and organised kitchen environment Requirements: Previous experience as a chef (CDP level and above preferred, but all...

Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a strong skill set and experience of working in a high end kitchen. This is a full time role 5 out of 7 days with no split shifts and an opportunity to go permanent. Key responsibilities * Supervising kitchen staff and delegating tasks * Preparing and cooking high-quality dishes * Ensuring food quality and presentation standards * Managing inventory and ordering supplies * Maintaining food safety and hygiene standards * Training and mentoring junior chefs * Assisting with menu planning and recipe development * Taking charge of the kitchen when the head chef is absent Requirements * Strong cooking and culinary techniques * Leadership and team management * Time management and organization * Ability to work under pressure * Knowledge of...