15 line leader jobs found

Production Line Leader – Minworth | £13.41–£14.11/hr | Temp to Perm | Full-time Are you a natural leader with experience on production lines? Join a well-established logistics company at their Minworth depot as a Production Line Leader, driving efficiency, quality, and safety on the floor. Shifts: Monday to Friday, 7:15am – 3:45pm What you’ll do: * Lead and motivate your team to consistently meet production targets. * Ensure products meet quality and safety standards. * Train new starters and support team development. * Monitor and minimise waste while improving processes. * Report issues promptly and maintain a safe, clean working environment. What we’re looking for: * Experience managing production lines or teams. * Knowledge of health & safety and quality standards. * Strong leadership, organisation, and communication skills. * Ability to hit targets and manage labour effectively. Why join us? * Competitive pay: £13.41–£14.11 per hour. * Temp-to-perm...

Food Production Operative (Shellfish & Pork Products) Location: Redditch Salary: £12.21/hour + £6.50 shift bonus (for PM shift) Hours Available: (Apply online only)-2230(£6.50 bonus per shift – own transport required) Our client is a market leader in preparing, packing and distribution of seafood products to leading UK Supermarkets. Day to Day duties will include the following: Production line work packing products Prepping raw products for cooking Prepping cooked products for packing Follow strict written instructions Ensure work area is clean and tidy and work to good hygiene practices for food production Ensure all products meet the required quality and legality set out by the company Carry out instructions as directed by the line/department leader At all times be aware and observant of Health and Safety Regulations What We’re Looking For To apply, you must: Speak and understand basic English Be confident using scales, counting, and handling ingredients Be...

Cook / Senior Catering Assistant - Term Time Only Location: Huddersfield Hours: 37 hours per week Working Pattern: Term time only - 38 weeks per year Contract: Permanent Hourly Rate: £12.50 - £13.50 per hour (approx. £24,850 FTE, pro rata) We're Hiring - Join a College Catering Team in Huddersfield We are looking for an experienced Cook / Senior Catering Assistant to join a busy and welcoming college catering team in Huddersfield. This is an excellent opportunity for a skilled cook or catering professional who enjoys working in a fast-paced kitchen environment while supporting young people and staff. Working closely with the Catering Supervisor, you will take a lead role in the kitchen, helping to deliver a high-quality, varied, and nutritious food offering that meets a wide range of dietary requirements and provides excellent value for money. Key Responsibilities Prepare, cook, present, and serve hot and cold food to a high standard Support menu delivery, ensuring...

Kitchen Assistant for a Family-Run Pub in Bexleyheath (Lunchtime Hours) Friendly, family-run pub in Bexleyheath, well-loved for home-cooked food and welcoming atmosphere. We are currently looking for a Kitchen Assistant to join the small team and help to continue serving delicious meals to the loyal lunchtime crowd. Hours: Tuesday to Saturday - 10:30am to 3:30pm Ideal for someone looking for part-time, daytime work. Role Includes: Basic food preparation Maintaining cleanliness and hygiene in the kitchen Supporting the chef with day-to-day kitchen tasks What we are looking for: A reliable, hardworking individual Previous kitchen experience is helpful but not essential Someone with a positive attitude and a willingness to learnIf you are passionate about food, enjoy working in a close-knit team, and are available during lunchtime hours, Please apply now S07 About Us We are dedicated to fostering a diverse and inclusive community. In line with our Diversity and Inclusion...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef - Bank at Derby Heights Care Home in Littleover.  If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced,...

Servery Assistant (Maternity Cover) Are you looking for a rewarding role in a vibrant educational environment? Cranleigh School is looking for a reliable and motivated Servery Assistant to join our friendly catering team. Whether you are looking to start a career in hospitality or want a role that fits around the school calendar, we provide full training—no previous experience is necessary! The Role As a Servery Assistant, you will be at the heart of our school’s daily operations, ensuring our pupils and staff receive high-quality service with a smile. You will work a shift pattern from Monday to Friday during term time with overtime being available if required. This is a fixed term maternity cover role. Key Responsibilities include: * Meal Service: Serving breakfast and lunch meals, while maintaining portion control. * Hospitality: Setting up and replenishing the Common Room, meeting rooms, and our unique Catering Coffee Horsebox when required. *...

Chef – Estates & Facilities Nottingham University Hospitals NHS Trust 1 position at Queens Medical Centre - NG7 2UH and 1 position at City Hospital - NG5 1PB Working 5 shifts between Monday – Sunday, 7.5 hours per day between 06:30 & 18:30 £12.45 - £21.03 per hour (Shift dependant) NHS Professionals (NHSP) are looking for an enthusiastic and skilled Chef to join the Estates & Facilities catering team at Nottingham University Hospitals on a temporary basis. This role is ideal for someone with catering experience who enjoys working in a busy, rewarding environment, preparing fresh, nutritious meals for patients across the Trust. You will work within the Central Production Unit, Wolfson Cystic Fibrosis Centre kitchen, and/or the Receipt and Distribution Unit, producing a wide range of meals including main courses, vegetables, salads, bakery items and therapeutic diets. Duties will include * Preparing, cooking, and serving high-quality food in line with food...

School Chef £15.50 per hour, LS20 North Leeds, (Apply online only) Monday to Friday, Term time only, Pension, 28 days holiday We are looking for a school chef to cover on a relief basis in the North Leeds area: Cook and prepare food to set menu standards Keep the kitchen and dining area clean and tidy Work well as part of the catering team Completing kitchen paperwork and ordering We would expect the successful chef to have experience of working in a professional kitchen with good cooking skills and knowledge of food safety and awareness of allergens. This would be an ideal role if you have worked in the catering or hospitality industry as a chef or cook and would like more flexible working hours. You will be working for a larger primary school in North Leeds supported by a friendly catering team. Please note this role requires an enhanced DBS check Benefits include: Pay rate of £15.50 per hour Excellent working hours - Monday to Friday - (Apply online only) Term time...

Kitchen Porter £12.21 per hour, HG3, 28 days annual leave, hours between (Apply online only), part time, Pension, Free parking, Training available Following a recent expansion our client is looking for a KP to join their kitchen team on a temporary basis, 3 days per week. You will help to provide an excellent standard of catering Keeping the kitchen clean and tidy Putting away food deliveries Using the dishwasher Washing up We would expect the successful kitchen porter to have a strong work ethic and be keen to assist their colleagues. This would be an ideal role if you enjoy working as part of a team and would like to work daytime hours. You will be joining a friendly and welcoming kitchen team with strong experience in the industry, if you are keen to learn they are happy to provide any training required. Due to the location on the outskirts of Harrogate it would be beneficial to have your own transport - there is free onsite parking. Benefits include: Pay rate of...

Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester Blue Arrow Catering - Winchester & North Hampshire £16.00-£18.00 per hour + tips/tronc | Part‑Time Hotel Chef Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch you're prepping fresh fish for a tasting menu special; by evening you're helping drive a slick 120‑cover service or plating for a buzzing wedding. This role is all about fresh ingredients, tight technique, and the energy that makes brilliant hotel kitchens work. 🔪 Your Role - What You'll Be Cooking Up Run your section (breakfast, larder, garnish, grill or pastry) with calm precision and real pride. Prep fresh and properly: stocks, classic sauces, butchery basics, filleting, veg prep, desserts, pastry elements. Deliver across every hotel outlet, including: Restaurant service Banqueting...

We are looking for a talented General Cleaner to join our busy team. You will be responsible for preps and cleaning. We are looking for someone who can work under deadline pressure. Key responsibilities: * Clean and sanitise kitchen surfaces, floors, and equipment. * Maintaining the food storage areas like freezers and refrigerators. * Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher. * Washes all containers and utensils. * Ensure proper disposal of waste and recycling. * Cleaning the entire kitchen once it is closed to ensure it is ready for the next day. * Maintain high levels of personal hygiene and immaculate presentation. * Work well within the team, communicating effectively with all necessary team members to ensure all preparation, closing down, and other associated tasks are completed effectively and efficiently. * Monitors kitchen equipment and reports issues to superiors. * Checks...

Seasonal Sous Chef Accommodation available Length of contract - March to October Role: Sous Chef Location: Isles of Scilly Salary Pro Rata: £35,000+ Service Charge and Overtime Platinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level. What's in it for you? Reimbursed travel to and from the island Accommodation is provided An opportunity to spend 8 months in one of the most desired parts of the country An extra club bonus paid each monthWhy choose our Client? This summer, a resort off the coast of Cornwall is looking for an experienced leader to assist with the running of their accoladed restaurant. With bonuses as well as tips available, this hotel is offering a rare opportunity to spend the summer on one of the sunniest parts of the UK. What's involved? A successful Sous Chef will work alongside a talented team, using experience from past...

Seasonal Chef de Partie Accommodation not available Length of contract - March to October Role: Chef de Partie Location: Kent Salary Pro Rata: £28,000 Platinum Recruitment is working in partnership with a large vineyard hosting visitors for a 3-course, wine-led menu. A well-known attraction, inviting guests for an ever-changing menu, cooking to a 2AA Rosette Level. What's in it for you? A 4-Day working week. Daytime shifts and no splits. A senior team that is eager to share knowledge and nurture talent. An opportunity to learn new skills across different stations in a small, fast paced kitchen.Why choose our Client? This summer, an award-winning vineyard, has a 4 day working week opportunity. Perfect for an experienced Chef de Partie to take up the challenge in a busy 2 Rosette level kitchen. What's involved? A successful Chef de Partie will work alongside a talented team, preparing for a busy service. Candidates will stand a better chance if they have experience in a...

Package Description: Shift details; flexible At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Knowle Gate Care Home in Knowle. If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced,...

We're on the lookout for a Head Chef to work in one of Oxfordshire’s most prestigious farm centres on a full-time basis We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce grown on-site. Due to the location candidates will need transport About the role: As a Head Chef you will be responsible for: (duties not limited too) Leading, motivating, and managing the kitchen team Ensuring the highest standards of food hygiene, safety, and allergen awareness Designing and developing menus to reflect home-grown and seasonal produce Managing staff rotas, authorising holidays, and monitoring sickness levels Overseeing stock control, ordering, and supplier management Completing regular audits and maintaining compliance with all regulations Supporting with event catering where required Running the kitchen efficiently and effectively...