37 packer jobs found

Gap personnel is recruiting multiple food production Operatives to join our client’s seafood processing team based in shoeburyness. Pay Rate: £12.71 per hour Hours: Variety of shifts Monday to Sunday, varying shift times apply so will require flexible workers Type: Temporary – Ongoing Location: Shoeburyness   Key Duties: Picking raw seafood products and monitoring the cleaning process Carrying out quality checks on raw and cooked products. Cooking raw seafood as per production requirements. Operating machinery safely and efficiently. Sorting and preparing cans to ensure correct processing and labelling. Performing final quality checks and preparing products for dispatch by loading onto trolleys. Adhering to safe operating procedures and Good Manufacturing Practices (GMP) at all times. Cleaning down the factory at the end of the day, following strict food safety guidelines. Requirements: Experience in food production is desirable, but full training will be provided Strong...

Experienced Chef Required Location: High Lodge Café, IP27 0AF, Suffolk Length: 3 months Hours: 8am - 4pm, 5 days a week, including weekends and bank holidays Pay: £16 per hour PAYE or £20.50 Umbrella Experienced Chef Required - Busy Tourist Destination Café Are you a skilled and reliable chef looking for a seasonal opportunity in a fast-paced café environment? We are seeking an experienced Chef to help run a popular café during our peak tourist season. About the Role You will play a key role in ensuring the smooth operation of the kitchen, preparing and serving quality café-style comfort food while maintaining high standards of food safety and cleanliness. Key Responsibilities Preparing and cooking fresh café-style comfort food Managing ticket orders efficiently during busy service periods Assisting with stock control and food preparation Maintaining a clean, organised and hygienic kitchen Opening and closing the kitchen each day Ensuring all food safety procedures are...

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: £16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 3 years' experience as a Chef de Partie or equivalent level...

Lounge Host / Hostess - Heathrow Area £13.50 per Hour | Mixed Shift Pattern | Airport Lounge Environment Are you passionate about delivering outstanding customer service? We are looking for a professional and friendly Lounge Host/Hostess to join a premium airport lounge team in the Heathrow area. What We Offer Competitive pay: £13.50 per hour Dynamic and fast-paced airport environment Full training provided Opportunity to work within a prestigious airline lounge setting Varied duties and customer-facing experienceShift Pattern Mixed shifts required: Early Shift: 04:30 AM - 13:30 PM Late Shift: 13:14 PM - 22:15 PMExperience Required Minimum 1 year of experience in: Customer Service Host/Hostess roles Front of House positions Hospitality or similar customer-facing rolesKey Responsibilities As a Lounge Host/Hostess, you will: Take and record lounge guest food requests Serve food and beverages to guests Clear, clean, and prepare dining tables Maintain buffet areas by...

Be Personnel is currently recruiting Food Production Operatives to join our client, a global leader in seafood production and the largest producer of Atlantic salmon worldwide. This is an excellent opportunity to secure long-term work with real career progression in a thriving and fast-growing industry. Pay & Progression Starting rate: £13.20 per hour Overtime: £19.80 per hour Skilled Operator: £13.60 per hour Advanced Operator: £14.34 per hour With structured training, you’ll have the opportunity to progress quickly and increase your earnings as you gain experience. Shift Pattern: * 09:30 am till 10pm on a 2-2-3 pattern, (Monday and Tuesday working, off Wednesday and Thursday, Friday Saturday and Sunday working. Week 2, Off Monday and Tuesday, working Wednesday and Thursday and off Friday Saturday Sunday) As a Production Operative, you’ll play a key role in preparing high-quality salmon products for customers across the UK and beyond. Your duties will include: *...

Be Personnel is recruiting Hygiene Operatives to join one of the world’s largest seafood companies and leading producers of Atlantic salmon. This is a great opportunity for long-term work with training, stability, and career progression. The Role You’ll play a vital role in keeping the factory clean, safe, and fully compliant with food hygiene standards. This is a hands-on role in a fast-paced production environment. Key Responsibilities * Deep cleaning of production areas, including floors, walls, drains, and surfaces * Cleaning and sanitising machinery, equipment, and production lines * Safe use of cleaning chemicals and equipment (full training provided) * Following strict food safety, hygiene, and health & safety procedures * Working to cleaning schedules and completing tasks within set timeframes * Carrying out basic checks to ensure areas are ready for production * Accurately completing cleaning records and reporting any issues About You *...

This is a General Operative role where you’ll be part of the engine room of food production - keeping operations moving, supporting high daily output, and building practical skills that can open the door to long-term manufacturing careers.  If you want steady work, full training, and the chance to develop hands-on skills in a fast-paced production environment, this opportunity puts you right at the heart of a growing food manufacturing operation.  What’s in it for you Starting pay of £12.71 per hour with opportunities for skill-based pay increases Full on-the-job training on production equipment and manufacturing processes Temp-to-perm opportunity after 26 weeks for long-term stability Free on-site parking and easy access via local transport routes Opportunity to gain skills in meat production, equipment operation, and food safety Clear progression opportunities as skills and responsibilities grow Your responsibilities as General Operative Support production across multiple...

Job Title: Chef Location: Dundee DD2 1UB Pay Rate: £14.55 per hour Hours/Shift Pattern: 4 – 5 days per week, shifts between approx. 6:00 AM – 6:00 PM Working Days: Availability on Thursday and Friday is mandatory; additional days are flexible based on service needs. About the RolePertemps is currently recruiting for 2 x Chefs to join our agency team supporting one of our NHS hospital catering services. In this role, you will be responsible for preparing, cooking, and serving a wide range of dishes—including therapeutic dietary options—for patients, staff, and visitors. You will work within a fast-paced environment delivering high-volume catering while upholding strict food safety, hygiene, and cleanliness standards. Key Responsibilities Food Preparation & Service: Cook and present meals following standard recipes and departmental nutrition guidelines. Hygiene & Compliance: Maintain high food hygiene standards and comply strictly with HACCP, COSHH, and Manual Handling...

HRGO Recruitment - Commis Chef / Cook (Ad-hoc across August Shifts) - Stansted Mountfitchet CM24 Earn extra money this summer with flexible, ad-hoc kitchen shifts in August. We are urgently looking for a Commis Chef / Cook to support a professional kitchen in Stansted Mountfitchet under the supervision of the Head Chef/Chef de Partie. Duties: Food prep: chopping vegetables, peeling, weighing ingredients, preparing basic stocks Station support: assisting the Chef de Partie on sections such as grill, sauces or pastry Kitchen upkeep: cleaning work areas, washing tools/equipment, and rotating/storing stock correctlyRequirements: Some kitchen experience (entry-level candidates welcome) Reliable, punctual, and able to work at pace Food Hygiene Certificate preferred (not essential)

We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in various locations across Surrey. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around Surrey. Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in...

We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in various locations across Surrey. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around Surrey. Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in...

Catering Assistants Needed - Manchester £12.71 per hour | Flexible Hours | Weekly Pay The Search Hospitality team are currently looking for experienced and reliable Kitchen Assistants for a variety of temporary roles with immediate starts available. You will be work across a range of different sites including staff canteens, hospitals, schools, hotels and more! Requirements * Employment reference details that cover the last 3-Years * A minimum of 12 months' experience working as a Catering Assistant or within a kitchen or food service environment * Reliable, committed, and professional * Excellent customer service and communication skills * Ability to work efficiently in a fast-paced environment * Ability to work independently and as part of a team * Employment reference details that cover the last 3-Years Key Responsibilities * Supporting Kitchen teams with food preparation and service * Maintaining high standards of cleanliness in kitchen and dining areas * Washing dishes,...

We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in various Conference Centres across Surrey. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around Surrey. Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and...

Hospitality Staff Front of House / Bar Staff / Kitchen Porter  Select Recruitment · Norfolk & Suffolk · Temporary / Flexible About us Select Recruitment works with some of the most respected hospitality venues across Norfolk and Suffolk — from country pubs and independent restaurants to hotels and event spaces. We place temporary staff where they're needed most, giving you the chance to work across a variety of environments, build your experience, and fit work around your life. About the role Cover shifts as front of house, bar staff, or kitchen porter across a wide range of venues. Work varies by day and venue — no two shifts are quite the same. Shifts are arranged around your availability and offered on a flexible, on-call basis. What's in it for you £13.00 per hour plus holiday pay Shifts that work around you Dedicated on-call consultant support Access to top local employers across Norfolk and Suffolk What we need from you Previous experience in hospitality or events...

General Assistant Location: Renfrew Hours: Full time - Shifts will operate between 5am-11pm and you must be fully flexible for any shifts between these hours across the week. Weekend working is expected Pay rate: £13.20 p/h Contract length: Temporary ongoing Blue Arrow is currently recruiting General Assistants to join our client in a successful and fast‑paced operation at Renfrew PA3. This is a key role supporting airline customers by ensuring catering products and equipment are prepared and delivered on time, in line with strict schedules and quality standards. The Role As a General Assistant, you will be working in one of the following areas of the business: Production Preparing and plating food Handling packed food items Packing amenity kits and flight condimentsEquipment Stacking and organising shelves Stock rotation Re‑ordering dry stockWash General cleaning duties Waste removal Washing airline equipment to required industry standards Requirements To be...

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and dispatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.71 per hour with all additional hours paid at enhanced rates There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

Job Title: Catering Assistant Location: Louth County Hospital, High Holme Rd, Louth LN11 0EU Hours: Ad Hoc shifts through the NHS Professionals Bank to pick up annual leave/sickness cover, Full time hours 8am - 4pm/5pm Shift Pattern: Mon - Sun 7 on 7 off days or 4days on 4days off Pay Rate: £13.13 Are you ready to Spice Up Your Career? We're always on the lookout for Catering Assistants to join the NHS Professionals bank and join a pool of elite, experienced workers who can provide invaluable support across our multiple UK locations, contributing positively to their local community in a role they can take pride in. Whether you’re balancing studies, family commitments, or simply crave variety in your career, this role offers the perfect balance of flexibility and fulfilment, without sacrificing opportunity! Enjoy the freedom to shape your career on your terms, gaining invaluable experience while maintaining a balanced lifestyle. Don't miss this chance to embark on an...

Product Research & Development Manager Interim role - 10 month FTC Salary up to £75k DOE Food & Beverage | West London | Hybrid Ready to shape the next big thing in food and drink? If you're the person who spots tomorrow's trends before everyone else, gets excited by turning consumer insight into commercially successful products and loves seeing your ideas land in stores across the UK, this could be the opportunity you've been waiting for. We're partnering with an iconic, customer-loved brand that's investing heavily in innovation, product development and the future of its food and beverage offer. They're looking for an experienced R&D Manager to lead category innovation, influence business strategy and bring exciting new products to life. This isn't just about launching products. It's about creating ranges customers genuinely love, driving commercial performance and helping shape the future direction of a market-leading brand. What you'll be doing... You'll...

Food Production Operative (Ad Hoc) - Rochdale Location: Rochdale Shift: 7:00am - 4:00pm Days: Monday to Friday (Ad Hoc Shifts) We are currently recruiting Food Production Operatives to work for our client based in Rochdale. This is an excellent opportunity for reliable individuals looking for flexible, ad hoc work within a busy food production environment. Duties: Working on a fast-paced food production line Packing and labelling products Quality checking finished products Following food hygiene and health & safety procedures Maintaining a clean and tidy work area General production duties as required Requirements: Reliable with a good work ethic Able to work in a fast-paced environment Good attention to detail Previous food production or warehouse experience is advantageous but not essential Punctual and flexible with availability for ad hoc shifts What We Offer: Flexible ad hoc shifts Monday to Friday working pattern 7:00am - 4:00pm shifts Weekly pay Ongoing...

Bakery Operative - Ashton-under-Lyne We are currently recruiting Bakery Operatives to join a busy food production site in Ashton-under-Lyne. Shift Patterns: Ad hoc shifts available 4 on, 4 off rotaShift Times: 6:00am - 6:00pm (Days) 6:00pm - 6:00am (Nights)Key Responsibilities: Working on a fast-paced bakery production line Packing and quality checking bakery products Maintaining food hygiene and health & safety standards General production and warehouse duties Keeping the work area clean and tidyRequirements: Previous food production experience is an advantage but not essential Good attention to detail Reliable, punctual, and able to work as part of a team Ability to work in a fast-paced environmentWhat We Offer: Flexible ad hoc shifts 4 on, 4 off opportunities Weekly pay Ongoing work available for the right candidates Immediate startsIf you're looking for flexible work in food production and are available for day or night shifts, we'd love to hear from you. Apply...