22 plumber jobs found

Bank Chef | Competitive Hourly Rate | Flexible Working | Methley - LS16 Spire Methley Park are currently recruiting for an experienced Chef/Cook to join the bank team, you will be expected to work in designated sections of the main kitchen, producing quality meals that are cost effective and maintaining the highest standards of hygiene in the department - in line with our policies. Our catering team are responsible for providing exceptional food quality for our patients and staff based on our central corporate menu. Reporting to the Head Chef you will assist in the preparation, cooking and delivery of a food and beverage service to patients, consultants and staff in both the staff restaurant and patient rooms. Spire Methley Park Hospital situated in Methley in South Leeds, has recently completed a 7.6 million refurbishment, which included a new theatre equipped with cutting-edge technology enabling us to carry out complex surgery across a variety of clinical specialties. At Spire...

Connect Appointments is recruiting Bakery Production Operatives to join an established food production business based in Larbert. This position would be ideal for students looking for work over the summer break. What's on offer? Ongoing temporary position Choice of two shifts: Monday to Friday, 8am to 6pm (based in a food preparation area) Tuesday to Saturday, 7:30am to 5:30pm Paid weekly at £12.71 per hour Full training providedAs a Bakery Production Operative, your duties will include: Maintaining a smooth and efficient production line Packing and labelling products accurately to meet quality standards Following strict hygiene and health and safety protocols throughout the shiftTo be considered as a Bakery Production Operative, you will need: Previous experience in a production or similar environment is advantageous - though full training will be provided A reliable, hardworking approach to work The ability to follow instructions accurately in a fast-paced...

Kitchen Assistant, Twickenham - £12.85 - £14.40 per hour Platinum Employment are looking for Kitchen Assistants in the Christchurch area to work on a temporary adhoc basis for in Care homes. If you're looking for agency, adhoc Kitchen Assistant work in Christchurch with a supportive agency, we want to hear from you! What's in it for you as a Kitchen Assistant ? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Christchurch or explore opportunities across the UK. Regular work with alternate weekends required.As a Kitchen Assistant you will be: Food Handling (Making sandwiches) Food Prep (peeling/chopping) Washing up/Dishwasher Cleaning Kitchen Stations What do you need? Enhanced DBS within 3 years. Experience within the role. Food Allergen and Hygiene...

Barista- Café Near Reading -Monday to Friday, 7:00am to 4:00pm - Ongoing Position -hourly rate £13.00 We are currently recruiting for a Barista to join a friendly café team based at a prestigious educational site just outside Reading. This is an excellent opportunity for an experienced Barista or someone with café experience looking for a stable, Monday to Friday role with no weekend work. Key Responsibilities Preparing and serving a range of hot and cold beverages Delivering excellent customer service Operating coffee machines and handling cash/card transactions Maintaining high standards of cleanliness and food hygiene Assisting with the preparation and serving of food items Ensuring the café is well-stocked and presented throughout serviceRequirements Previous Barista or café experience preferred Excellent customer service skills Ability to work efficiently in a busy environment Reliable, punctual, and professional approach Good communication skillsImportant Information...

Berry Recruitment are NOW hiring for a committed and experienced Temporary Catering Staff to work for a company in Witney Role: Temporary Catering Staff Salary: £13.45 per hour Location: Witney Hours: Monday-Friday 07:00-15:00 Key Responsibilities of the Temporary Catering Staff: Providing friendly and professional service to customers and guests Serving food and beverages in line with company standards Assisting with food preparation and basic kitchen duties where required Setting up and clearing tables, buffet areas and catering stations Maintaining high standards of cleanliness and hygiene Replenishing food, drinks and catering supplies Supporting the wider catering team during busy periods Following all food safety, health and safety procedures Carrying out other reasonable duties as required by the event or catering manager About you: Friendly, approachable and customer-focused Reliable and punctual Comfortable working in a fast-paced environment Well-presented and...

Calling experienced Catering & Hospitality professionals, we are recruiting for a Catering Assistant to work at a fresh produce site in Sharnbrook (between Bedford and Northampton) Salary - c.£13.00 to £13.45 per hour PAYE depending on experience and skill set Payday - every Friday Holiday accrual - 12.07% of your pay rate Contract - Monday to Friday 08:00-15:00 (8am to 3pm) Applicants: MUST drive and have access to a reliable vehicle due to site location (mandatory) MUST be over the age of 18 for insurance purposes (mandatory) Will be able to evident Front of House experience in the form of an up to date CV and references (mandatory) Shall be confident, approachable, professional, presentable, reliable and punctual (mandatory) Can use a till, stock take and restock fridges (ideal) Might be a trained and experienced Barista (beneficial) May have a silver service background (beneficial) Could've worked as a Kitchen Porter, Kitchen Hand, Kitchen Assistant or Commis Chef...

Relief Hotel Chef - South Wales £16.00 - £20.00 per hour + Holiday Pay + Pension Are you an experienced chef looking for flexible work that fits around your lifestyle? Join Blue Arrow Catering Cardiff's growing team of professional relief chefs and enjoy opportunities across some of South Wales' leading hotels, restaurants, and hospitality venues. Whether you're looking for a few extra shifts each week or full-time hours, we have assignments available from 6 to 70 hours per week. The Role We are recruiting talented chefs to work across a variety of hotel and restaurant kitchens throughout South Wales, including positions at: Chef de Partie Sous Chef Head ChefExperience working within fresh food kitchens is essential, and backgrounds in Rosette-awarded or Michelin-standard establishments would be highly advantageous. What We're Looking For The ideal candidate will have: NVQ Level 1, 2 or 3 in Professional Cookery VRQ Level 1 or 2 AAA Award City & Guilds 706/1 or 706/2...

Gap personnel is recruiting multiple food production Operatives to join our client’s seafood processing team based in shoeburyness. Pay Rate: £12.71 per hour Hours: Variety of shifts Monday to Sunday, varying shift times apply so will require flexible workers Type: Temporary – Ongoing Location: Shoeburyness   Key Duties: Picking raw seafood products and monitoring the cleaning process Carrying out quality checks on raw and cooked products. Cooking raw seafood as per production requirements. Operating machinery safely and efficiently. Sorting and preparing cans to ensure correct processing and labelling. Performing final quality checks and preparing products for dispatch by loading onto trolleys. Adhering to safe operating procedures and Good Manufacturing Practices (GMP) at all times. Cleaning down the factory at the end of the day, following strict food safety guidelines. Requirements: Experience in food production is desirable, but full training will be provided Strong...

Nexgen Locum are currently recruiting for an experienced Chef to support our client in Somerset. We have a number of shifts available urgently and are looking for a reliable and experienced Chef who can provide high-quality meals while maintaining excellent food hygiene and safety standards. Requirements: • Level 3 Food Safety qualification – essential • Previous experience working as a Chef • Good knowledge of food hygiene and health & safety procedures • Ability to work independently and as part of a team • Reliable and punctual • Right to work in the UK • Enhanced DBS desirable Shift Details: 9:00am – 6:00pm August: • 13th • 14th • 17th • 22nd • 23rd • 24th • 27th • 31st September: • 1st • 15th • 26th • 27th • 29th • 30th October: • 1st • 2nd There are multiple shifts available, so candidates do not need to be available for every date. If you're a qualified Chef looking for additional shifts in Somerset, we'd love to hear from you. Apply today or contact the Nexgen Locum...

Sous Chef - £17.93 per hour | Monday to Friday | Temp to Perm | Witney Looking for your next Sous Chef opportunity with a great work-life balance and the chance to secure a permanent position? Join a welcoming team in Witney, Oxfordshire, working predominantly Monday to Friday, 07:00-15:00, with occasional weekend and night cover required during holidays. This is a fantastic temp-to-perm opportunity, with the potential to move into a permanent position after 12 weeks. You'll play an important role in supporting the kitchen team, preparing high-quality meals and helping to maintain excellent standards across the kitchen. Why apply? What's in it for you? £17.93 per hour, including holiday pay £16.00 per hour basic rate Temp-to-perm opportunity after 12 weeks Monday to Friday, 07:00-15:00 Occasional weekend and night cover during holidays Consistent daytime hours Opportunity to secure a permanent position Supportive and established kitchen environment Key Responsibilities As a...

Berry Recruitment are NOW hiring for a committed and experienced Sous Chef to work for a company in Witney Role: Sous Chef Salary: £16.00ph Location: Witney Hours: Monday-Friday, 07:00-15:00 Key Responsibilities of the Sous Chef Ordering Menu planning Organising FOH team & delegating Batch cooking & prep Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00). Hospitality Assisting with deliveries Covering nights service with prebooked holidays 18:00-02:00 Covering weekend service with prebooked holidays 07:30-14:30 Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment) Liaising with client About you: Can remain calm and organised under pressure Has strong leadership and communication skills Understands food safety, allergens and kitchen hygiene Is reliable, hardworking and a positive team player Be a strong communicator who works well with both kitchen and front-of-house teams Has a good attitude Presentable Speaks a good...

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: £16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 3 years' experience as a Chef de Partie or equivalent level...

Lounge Host / Hostess - Heathrow Area £13.50 per Hour | Mixed Shift Pattern | Airport Lounge Environment Are you passionate about delivering outstanding customer service? We are looking for a professional and friendly Lounge Host/Hostess to join a premium airport lounge team in the Heathrow area. What We Offer Competitive pay: £13.50 per hour Dynamic and fast-paced airport environment Full training provided Opportunity to work within a prestigious airline lounge setting Varied duties and customer-facing experienceShift Pattern Mixed shifts required: Early Shift: 04:30 AM - 13:30 PM Late Shift: 13:14 PM - 22:15 PMExperience Required Minimum 1 year of experience in: Customer Service Host/Hostess roles Front of House positions Hospitality or similar customer-facing rolesKey Responsibilities As a Lounge Host/Hostess, you will: Take and record lounge guest food requests Serve food and beverages to guests Clear, clean, and prepare dining tables Maintain buffet areas by...

Care Home Chef Cambridge | £17.00 - £18.00 per hour Platinum Employment are looking for Care Home Chefs in the Cambridge area to support our clients sites on a temp basis. If you're looking for ad-hoc temporary work in Cambridge that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Cambridge or explore opportunities across the UK. Regular work with alternate weekends required.As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and...

Care Home Chef Bury St Edmunds| £17.00 - £18.00 per hour Platinum Employment are looking for Care Home Chefs in the Bury St Edmunds area to support our clients sites on a temp basis. If you're looking for ad-hoc temporary work in Bury St Edmunds that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Bury St Edmunds or explore opportunities across the UK. Regular work with alternate weekends required.As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual...

Global Highland are currently recruiting for Front of House for a busy cafe and tourist centre in Fort Augustus. We are seeking a friendly, reliable, and customer-focused team members ideally with barista experience to join full time for the rest of the summer season. Key Responsibilities: * Welcome customers with a friendly and professional attitude. * Take food and beverage orders accurately using the EPOS (Electronic Point of Sale) * Prepare and serve hot and cold drinks, food and ice cream * Handle cash, card, and digital payments accurately. * Answer customer questions about menu items, ingredients, and allergens. * Maintain cleanliness of dining areas, counters, and service stations. * Replenish stock, condiments, and display items as needed. * Follow food hygiene, health, and safety procedures. * Assist with opening and closing duties. Requirements * Previous experience in hospitality or customer service * Barista experience preferred *...

The Opportunity Global Highland are looking for Front of House to join our client in their busy community restaurant and bar in a small village near to Pitlochry. Front of House create a warm and welcoming experience for every guest. Working closely with the kitchen and management teams to ensure smooth service and customer satisfaction. Key Responsibilities * Welcome and seat guests with a friendly, professional attitude. * Take food and drink orders accurately. * Serve food and beverages efficiently. * Ensure guests receive exceptional customer service throughout their visit. * Handle payments using the point-of-sale (POS) system. * Maintain cleanliness and presentation of the dining area. * Assist with setting up and clearing tables. * Work as part of a team to ensure efficient restaurant operations. * Follow food hygiene, health, and safety procedures. Requirements * A positive attitude and excellent communication skills. * Previous...

The Opportunity Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar...

The Opportunity Our client a boutique hotel in Orkney is recruiting for a Head Chef. As Head Chef, you’ll lead the kitchen team to deliver high-quality food, excellent service and a safe, well-organised kitchen. You’ll be responsible for creating a positive team culture, maintaining food standards, managing costs and developing your team. This is a temporary role with the opportunity for a permanent role for the right candidate. Key responsibilities * Lead the kitchen team by example every day. * Create a positive, respectful and supportive working environment. * Plan rotas to ensure the kitchen is staffed effectively. * Recruit, train and develop your team. * Hold regular one-to-one conversations and give constructive feedback. * Manage performance fairly and confidently where standards aren’t met. * Encourage teamwork between the kitchen and front of house. Food Quality Deliver consistently high standards of food quality and presentation. Maintain recipe...

The Opportunity Our client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar and restaurant environment • Relevant...