105 restaurant food service jobs found

Care Home Chef Norwich | £17.50 per hour Platinum Employment are looking for Care Home Chefs in the Norwich area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Norwich that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Norwich or explore opportunities across the UK. Regular work with alternate weekends required.As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary...

Temporary Chefs – All Levels Peterborough | £16–£22 per hour | Various shifts | Temporary Are you a Chef looking for flexible temporary work in Peterborough? Our client is looking for Chefs of all levels to join their busy hospitality and catering teams. What’s on offer £16–£22 per hour, depending on experience and level Flexible shifts available on a rota basis Temporary contract for services Opportunities for Chefs at all levels Ongoing support from Select Recruitment The role Prepare and cook food to a high standard Follow menus and portion requirements Maintain high standards of food hygiene and cleanliness Work effectively as part of a busy kitchen team Requirements Previous kitchen experience appropriate to the role Level 2 Food Safety training Allergen training Reliable and professional approach Ready for your next opportunity? Apply today through Select Recruitment and join our team of temporary Chefs in Peterborough

KPI Recruiting are on the look out for a Chef De Partie for our client based in Sheffield. As a Chef De Partie your working hours and days are: Weekend work Various Hours The rate of pay as a Chef De Partie is: £16p/h Duties and responsibilities as a Chef De Partie are: Cooking and preparing dishes Being responsible for health and safety Being responsible for food hygiene practices  Ensuring food quality and excellent standards are maintained for all dishes created Ensuring the kitchen meets all regulations including sanitary and food safety guidelines The ideal candidate for a Chef De Partie would need: Food Hygiene Level 2 (must have) Experience as a Chef De Partie Be able to stay calm under pressure A good eye for detail/ presentation Own knives and own whites If this role as a Chef De Partie is for you then please APPLY NOW or contact Peggy on About KPI Recruiting. We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals....

Temporary Chef – Schools Cambridgeshire | From £16 per hour | Monday to Friday mornings | Temporary Are you a Chef looking for regular weekday work with no weekends? Our client is looking for a reliable Chef to support a school catering team in Cambridgeshire. What’s on offer From £16 per hour Monday to Friday morning shifts Temporary contract for services School-based environment Ongoing support from Select Recruitment About the role Prepare and cook meals to a high standard Follow food safety and allergen procedures Maintain a clean and safe kitchen Work as part of a friendly catering team Requirements Enhanced DBS – essential Level 2 Food Safety Allergen training Previous Chef experience Interested? Apply today through Select Recruitment and speak to our team about this opportunity

Job Vacancy: Chef de Partie & Above (ASAP Start!) 🍸 ***This is working for a hospitality staffing agency*** We are currently seeking enthusiastic and reliable Casual Chefs to join our team for a variety of upcoming events. Immediate start available! 📍 Location: Manchester & Liverpool 💷 Pay Rate: From £16.50/hour plus holidays 📅 Start Date: ASAP 🕒 Shifts: Flexible hours, Casual work What You'll Do: - prepare and cook high-quality dishes to specification - manage your own section and maintain excellent food standards - support the Sous Chef and Head Chef during busy service - ensure food hygiene and health & safety procedures are followed at all times - help train and support junior kitchen staff where required You Should Have: Previous experience as a CDP or above Experience in high-volume catering, hotels, restaurants or event venues A friendly and positive attitude The ability to work under pressure Reliability and good timekeeping Good team player...

Create appetizing dishes, balance seasonal ingredients, and set portion sizes. Kitchen Management: Supervise kitchen staff, organize duty rosters, and train team members. Inventory & Budgeting: Order raw materials, track stock levels, and control food costs. Quality & Safety: Enforce strict hygiene standards, inspect food freshness, and check plate presentation. Prep ingredients and cook menu items using various techniques. Coordinate workflow between line cooks and servers. Monitor equipment functionality and request maintenance.Handle special dietary requests and customer feedback

Chef de Partie (Temp) - Flexible Work | Weekly Pay From £18.49 per hour (inc. holiday pay) to £24.60 per hour (inc. holiday pay) for PAYE.   Edinburgh, Central Belt & Beyond   Chef-run agency. Quality kitchens. Proper rates.   Flexible Workforce Solutions is a hospitality agency run by experienced hospitality professionals.   We are placing chefs into some of the best-run kitchens across Edinburgh, and beyond - from premium events and top-tier caterers to high-performing restaurants and venues.   We work directly with chefs who can step in, hold a section, and add value from day one.   If you're a strong CDP looking for flexible work without compromising on standards, this is a reliable way to build a week that suits you.   Pay (Chef de Partie): PAYE from £18.49 per hour (inc. holiday pay) UTR from £21.10 per hour (self-employed - UTR required) Paid weekly Tips paid where applicable (TRONC included, where clients operate one) The work: High-quality...

IMH Recruitment are seeking an experienced and motivated Kitchen Team Leader for our client based in Preston to oversee the day-to-day catering function within the facility. The successful candidate will help ensure meals are prepared and served to a high standard, while maintaining excellent food hygiene, cleanliness and health and safety standards. Key Responsibilities * Oversee the day-to-day catering operation within the facility. * Support with menu planning, recipe scheduling and stock management. * Liaise with the Cost Controller regarding stock ordering and replenishment, ensuring budgets and usage requirements are met. * Prepare and cook meals, including batch cooking where appropriate, ensuring food is fresh and served at the correct times and temperatures. * Ensure sufficient hot and cold food is available during meal service. * Provide guidance, support and direction to Catering Assistants. * Maintain high standards of cleanliness and food hygiene...

Assistant Catering Manager - Secondary School Location: Wirral Contract: Term Time Only Hours: Full Time (Monday-Friday) Salary: £15.50-£18.50 per hour (dependent on experience) Start Date: September 2026 Tradewind Recruitment are seeking an experienced and enthusiastic Assistant Catering Manager to join the catering team at a welcoming secondary school on the Wirral. This is an exciting opportunity for a motivated individual with catering and supervisory experience who is passionate about delivering high-quality food services within an educational environment. The successful candidate will support the Catering Manager in the day-to-day operation of the school's catering provision, ensuring excellent food quality, customer service, and compliance with food safety regulations. Main Purpose of the Role: To support the Catering Manager in the effective management of the school's catering service, ensuring the delivery of nutritious, high-quality meals while maintaining the...

School Catering Assistant - Term Time Location: Wirral Contract: Term Time Only Hours: 20 hours per week (10am-2pm) Salary: £14-15.50 / hour Start Date: As soon as possible Tradewind are seeking a friendly and reliable School Catering Assistant to join a school's catering team on a term-time basis. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and wants to contribute to delivering a positive lunchtime experience for students and staff. Main Purpose of the Role: To assist with the smooth and efficient running of the school's catering operations, including food preparation, serving, cleaning, and maintaining high standards of hygiene and safety. Key Requirements: Experience in a catering or kitchen assistant role (school or similar environment preferred) Level 2 Food Hygiene certificate Ability to assist in the preparation and service of school lunches A team player with a strong work ethic and attention to detail Reliable, punctual,...

Vibe Recruit is currently recruiting for Waiters/Waitresses to join a busy and welcoming events venue in the Cwmbran area. The venue hosts a wide variety of events throughout the year, including weddings, funerals, golf events, baby showers and private functions, so this is a varied role where no two days are necessarily the same. We are looking for experienced hospitality professionals who enjoy providing excellent customer service and working as part of a team. The Role: The role will predominantly involve waiting and event service, with some bar work also required. You will help ensure guests receive a friendly, professional and efficient service throughout their event. Hours & Working Pattern: Full-time Approximately 35 hours per week Monday to Sunday Shifts between 10am and 10pm Rotas provided one week in advance Flexibility is essential due to the nature of the events hosted at the venueKey Responsibilities: Providing friendly and professional service to guests...

Vibe Recruit is currently recruiting for Pot Washers / Kitchen Assistants to join a busy and welcoming events venue in the Cwmbran area. The venue hosts a wide variety of events throughout the year, including weddings, funerals, golf events, baby showers and private functions. This is a varied role supporting the kitchen team and helping to ensure events run smoothly. We are looking for reliable, hardworking individuals who are comfortable working in a busy kitchen environment and are happy to get stuck in wherever needed. As a Pot Washer / Kitchen Assistant, you will provide essential support to the chefs and wider kitchen team. Your duties will include: Making sandwiches and carrying out basic food preparation Helping and supporting the chefs with day-to-day kitchen duties Washing pots, pans, utensils and kitchen equipment Cleaning and maintaining the kitchen to a high standard Keeping kitchen areas clean, tidy and organised Assisting with preparation for events Providing...

Blue Arrow is currently recruiting for an experienced Assistant Hospitality Operations Manager on behalf of a prestigious client in the Glasgow area. This is an exciting opportunity for a hospitality professional with strong operational experience to join a dynamic and fast-paced catering and events environment. The role is heavily focused on conferences, events, delivered catering services and high-profile functions, requiring excellent organisational skills, strong communication abilities and a customer-focused approach. Location: Glasgow Pay Rate: £15.38 per hour Hours: 35 hours per week (5 days over 7, including evenings and weekends as required) Contract: Temporary initially, with the potential for a permanent opportunity beyond Christmas The Role Working closely with the Hospitality Operations Management team, you will support the delivery of high-quality catering and hospitality services across multiple venues. You will assist in leading a team of more than 20 staff,...

The Opportunity Global Highland are recruiting for a passionate and motivated Sous Chef to join the kitchen team of our client within a group of hotels in the stunning surroundings of Skye. This is a fantastic opportunity for an experienced chef who enjoys working in a busy kitchen and takes pride in producing high-quality fresh food. Working alongside the Head Chef, you will help lead the kitchen team, maintain high standards and ensure the smooth running of daily service. Key Responsibilities * Supporting the Head Chef with the day-to-day running of the kitchen * Preparing and cooking high-quality dishes * Helping to lead, motivate and support the kitchen team * Maintaining excellent food hygiene and safety standards * Managing food preparation and stock levels * Ensuring a clean, organised and efficient kitchen * Taking responsibility for the kitchen in the Head Chef’s absence Requirements * Previous experience in a Sous Chef or senior chef role *...

Role: Catering Assistant/Steward Contract length: Until 31st March 2027 Location: Marham, PE33 Pay rate: £18 Per hour, full-time 37 hours per week, various shifts, include some weekends. OWN CAR REQUIRED Role: As a Catering Assistant/Steward you are responsible for the competent delivery of food & beverage services alongside bar, reception, and accommodation management duties. You will be responsible to WO Catering Flight and their deputies via Mess Management direction and rostering. Tasks: * Operating varied shift working patterns between daily food services, daytime & evening functions and bar services alongside possible reception and accommodation management duties * Operate alongside service personnel & the industry partner (ESS) to ensure catering services are provided * Operate & comply with all relevant statutory legislation and local orders * Operate EPOS (till) systems during food and beverage services * Undertake accurate cash handling and...

We are looking for a Ched De Partie to support in mobilisation of the school canteen Monday to Friday Hours to be confirmed Role: You will be helping to set up a new kitchen Staff training Stocking taking Meal preparation Paper work Requirements: Full enhanced DBS on the update service Food Hygiene Certificate Food Allergen Certificate KSCI training parts one and two Benefits: *Access to GP helpline service *On line Health assessment service *Access to advise /support services *Access to a range of money saving offers *Discounted memberships at over 2,500 gyms *Recommend a friend and receive £50 pound voucher of your choice If you believe you would be suitable for the above mentioned position ,we would like to hear from you. Please apply now with your up-dated CV We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant...

Short-Term Sous Chef - East Molesey (KT8) Class 1 Personnel is looking for an experienced Sous Chef to join a school in East Molesey (KT8) on a short-term basis. Role Details Sector: Hospitality and Catering Role: Sous Chef Location: East Molesey (KT8) Dates: 3rd-11th September, Monday to Friday Pay Rate: £18.75 per hour Enhanced DBS: Required Covers: Approximately 400 people Duties: Mainly food preparation and cooking the main course If you're an experienced Sous Chef and available for the dates above, please apply today. INDHOSP

Chef de Partie - Temp to Perm Pay: £17.93 per hour (inclusive of £1.93 holiday pay) Shifts: 2pm - 10pm | Some weekend work required Job type: Full-time Location: Livingston (EH54) Start date: 1st September About the role We're looking for experienced Chefs de Partie on a full-time, temp to perm basis for an opportunity with a hotel in Livingston. In this role, your responsibilties can include: * Supporting the kitchen team to ensure smooth service during busy periods * Preparing, cooking, and presenting food to a high standard * Working across different sections of the kitchen as required * Maintaining excellent hygiene, cleanliness, and organisation * Ensuring full compliance with food safety and allergen regulations Why work with Indeed Flex? * Instant Pay or weekly pay options * Referral bonuses: earn £40* for each friend you refer to Indeed Flex * Exclusive wellbeing perks: digital GP, physio, mental health support & more* What we’re...

We’re looking for a reliable, hands‑on Canteen Cook to support a simple, structured food service environment. The role involves heating and preparing pre‑made food items, basic food prep, portioning, plating, and maintaining a clean and organised kitchen area. No scratch cooking is required. You’ll follow set menus, work to timed cooking schedules, and ensure consistent quality and safe food handling throughout service. The role suits someone with experience in school kitchens, care homes, canteens, or food production environments where tasks are repetitive, process‑driven, and focused on delivering straightforward meals efficiently. Key responsibilities include: * Heating pies and other pre‑prepared items to specification * Basic food preparation and portioning * Supporting service flow during busy periods * Maintaining cleanliness and food safety standards * Following clear instructions and working within a structured routine Ideal...

Bar Staff - Live-in Temporary Work Across Scotland Bar Staff - Exciting hospitality opportunities with accommodation included in fantastic locations across Scotland. We are recruiting experienced Bartenders for temporary assignments in hotels, restaurants, bars, weddings and event venues throughout Scotland. These live-in Bar Staff opportunities allow you to explore new locations, meet different teams and build valuable experience. Why apply for this Bar Staff role? Pay from £14.24 per hour, including holiday pay Accommodation included with each assignment Short-term and ongoing placements Opportunities from the islands to major cities Experience within a variety of venues from Restaurants and Bars to 5* Venues Support from a specialist recruitment consultant What you'll be doing: Preparing and serving alcoholic and non-alcoholic drinks Providing friendly and efficient customer service Taking payments and operating tills Setting up and closing down service areas Maintaining...