7 restaurant food service jobs found in Kingston upon Hull

Kitchen Assistant Enhanced child workforce DBS HULL - HU7 Area 10:00-14:00 Monday to Friday £13.04 per hour Must have level 2 food hygiene certificate To assist in the provision of a comprehensive and cost-effective catering service that meets the needs of the school. Duties will include assisting in the preparation, storage, packaging, distribution, cooking and service of meals, and other food items. To undertake a wide range of general kitchen and catering hygiene duties. To work in accordance with Food Hygiene Regulations, Codes of Practice for Caterers and all relevant Trust policies. Summary of Responsibilities Basic preparation of food items in a food safe and cost-effective manner. Ensure all food items are correctly cooked, stored, packaged, labelled and date coded. Assist in the economical use of food/ingredients and minimise waste. Meet all service timescales. Reconcile deliveries against orders and inform line manager of any anomalies. Manually or Mechanically...

Job Title: Head Cook Location: HU9 Area, Hull Hours: Monday to Friday, 09:00 - 15:30 Pay Rate: £13.90 per hour About the Role: We are currently seeking an experienced and reliable Head Cook to join our team in the HU9 area of Hull. This is a fantastic opportunity for someone who is passionate about preparing nutritious, high-quality meals and leading a small kitchen team within an adult workforce setting. Key Responsibilities: Plan, prepare, and cook balanced meals in line with dietary requirements Oversee daily kitchen operations and maintain high standards of food hygiene Manage stock levels, ordering, and kitchen budgets Supervise and support kitchen staff where required Ensure compliance with all health & safety and food safety regulationsRequirements: Previous experience as a cook or head cook in a similar setting Strong knowledge of food hygiene and safety standards Ability to work independently and manage time effectively A valid DBS (Disclosure and Barring Service)...

CRANSWICK POULTRY ,BENSON PARK- HU7 AREA , HULL IS LOOKING TO EXPAND ITS HYGIENE OPERATIVE TEAM AND ARE LOOKING TO RECRUIT 4ON4OFF-5AM-5PM -DAYS We are recruiting on behalf of our client Cranswick Poultry, Benson Park - HU7 area , Hull. Our client is a leading UK food producer, that produce and supply premium food to high profile UK grocer retailers, the food service sector and other UK and global customers. They have an ambitious investment programme focused on market-leading technologies and site infrastructure. This combined with the skill of their teams ensures that they are consistently and efficiently delivering for Their customers. With all that in mind our client are looking to expand the DAYS team and have numerous immediate opportunities for Hygiene Operative for full time work shift pattern 4ON4OFF. Our Client is searching for successful candidates that are reliable, flexible, self-motivated and hardworking, to which could lead to a permanent opportunity....

Role Overview The Trainee Team Leader will supervise and coordinate daily primary processing operations, ensuring: · Production targets are met · High food safety and hygiene standards · Compliance with animal welfare regulations · A strong health & safety culture You will lead a team of operatives while working closely with technical, planning, and engineering teams. Key Responsibilities · Lead, supervise, and support primary processing operatives · Allocate tasks and ensure team members understand responsibilities · Monitor performance and provide coaching or guidance · Maintain discipline and ensure company policies are followed Production Management · Ensure daily production targets are achieved safely and efficiently · Monitor workflow and adjust staffing or processes to improve productivity · Coordinate with other departments such as lairage, packing, and quality control Health & Safety · Ensure compliance with health and safety procedures · Conduct safety...

Lead and supervise packing line operatives during daily operations • Ensure production targets are met safely and efficiently • Maintain high standards of food safety, hygiene, and health & safety • Coordinate with departments including Lairage, Evisceration, Portions and Quality • Train and support team members to improve performance and skills • Maintain accurate production records and report operational issues Qualifications Required • Previous Team Leader / Supervisor experience in production or food manufacturing • Strong leadership and communication skills • Good knowledge of HACCP, food safety and health & safety standards • Ability to motivate teams and manage workflow in a busy environment

Production Operative - Food Production We are currently seeking reliable and hardworking Production Operatives to join the team.Working in a fast-paced environment, you will ensure products are handled, packed, and prepared to the highest standards. Working Hours: Monday to Friday, 6:00am - 2:00pm Pay Rate: £12.71 per hour Key Responsibilities: Producing and packing food products Manual handling of materials and finished goods Maintaining cleanliness of the workspace (clean-as-you-go approach) Following all health and safety proceduresIdeal Candidate: Able to work in a busy production environment Comfortable with manual handling tasks Reliable and punctual Good attention to detail Previous manufacturing experience (food industry preferred) Good attention to detail and ability to follow instructions Positive, "can do" attitude with a proactive approach Honest, reliable, and a strong team player Willingness to learn and adapt in a changing environment Benefits: Full training...

Job Title: Catering Assistant Location: Rotherham Pay Rate: £14.00 per hour Contract: Temporary (12 weeks) Working Hours: 14:00 – 21:00 (8 hours) with 30 minutes unpaid break Job Overview We are currently recruiting a Catering Assistant to support canteen and vending operations at our site in Rotherham. This is a 12-week temporary role ideal for someone with previous catering or food service experience who is reliable, organised, and able to maintain high hygiene standards. Key Responsibilities * Filling and restocking vending machines * Ordering and managing catering stock * Conducting regular stock takes * Cleaning and maintaining the canteen area * Emptying bins and maintaining waste areas * Refilling tea and refreshment points * Recording and monitoring fridge temperatures * Ensuring food hygiene and safety standards are followed at all times Requirements * Valid Food Hygiene Certificate (essential) * Previous experience in catering, food...