21 chef manager jobs found

About the Role Ramsay is currently looking for an experienced Senior Administrator to support a remote team, with a strong background in recruitment lifecycle and/or onboarding. The successful candidate will be responsible for providing high-quality administrative support throughout the recruitment and onboarding process, ensuring candidates are processed efficiently and all relevant information is accurately maintained. Key Requirements * Previous experience in the recruitment lifecycle and/or onboarding is essential * Strong administrative experience, ideally at a senior level * Excellent organisational and time-management skills * Strong attention to detail and accuracy * Experience managing candidate information and recruitment documentation * Good communication and interpersonal skills * Ability to work independently in a remote environment * Good IT and administrative systems skills * Ability to travel to Central London for the initial 1-week...

Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. Key Responsibilities Prepare and serve high-quality meals using fresh ingredients. Lead and support the kitchen team. Maintain Food Hygiene, Allergen, and Health & Safety standards. Provide catering for school events and hospitality requests. Build positive relationships with staff and students. About You Must have a current DBS certificate or be willing to apply for one Previous catering experience, ideally in education or high-volume environments. Food Hygiene Level 2 & 3 qualified (or willing to train). Strong knowledge of food safety and compliance. Motivated, organised, and able to inspire a team. Passionate about food and delivering excellent service. What we can offer £18 per hour 30 hours per week 39 weeks per year (term-time only) Monday to Friday working pattern No evenings or weekends Ongoing training and career...

Looking for work within the catering sector? We'd love to hear from you. Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team. We are recruiting for roles including: Junior Chefs Chef de Partie Sous Chefs Head Chefs Kitchen/Chef Managers📍 Areas: Brighton, Worthing, and nearby locations across East Sussex 💷 Pay: £16.00 - £22.00 per hour (rate dependent on position and assignment) Additional Information A DBS check may be necessary for certain placements, although not required for all roles Having your own transport is beneficial but not mandatory A variety of shift patterns are available, including full-time hours, part-time work, and flexible casual shiftsWhat We Can Offer Competitive pay rates Weekly wages Paid holiday entitlement Workplace pension scheme Typical Responsibilities Supporting the smooth day-to-day running of kitchen operations to deliver a high standard of service Cooking and presenting dishes...

Line Leader - Bardon (LE67) £12.71 to £14.71 per hour | 06:00 - 14:00 or 14:00 - 22:00 Barker Ross is recruiting a Line Leader for a fast-paced co-pack operation in Coalville. This is an exciting chance to step into a leadership role with a world-leading food and beverage company, offering long-term stability, career development, and the opportunity to lead a motivated production team. If you're hands-on, thrive in a team environment, and enjoy motivating others, we want to hear from you. This is a temp to Perm position for the right candidate. Pay & Shift: · First 2 weeks are paid at £12.71 p/h then is increased £14.71 p/h when the line leader training begins · AM shift 06:00 - 14:00 · PM shift 14:00 - 22:00 About the Role As a Line Leader, you will oversee your production line, ensuring daily targets are met while maintaining the highest standards of safety, quality, and efficiency. Your responsibilities will include: · Leading, motivating, and...

Line Leader - Lutterworth LE17) £14.10 per hour | 14:00 - 22:00 Barker Ross is recruiting a Line Leader for a fast-paced co-pack operation in Lutterworth. This is your chance to step into a hands-on leadership role with a world-leading food and beverage company, offering stability, development, and long-term career prospects. If you're motivated, enjoy working with a team, and thrive in a dynamic environment, we want to hear from you. Previous experience in similar role is required. The Role As a Line Leader, you'll take ownership of the production line, leading a team to meet targets while ensuring safety, quality, and efficiency. This is a hands-on role, where your leadership will directly impact performance and team success. Shift Details · 14:00 - 22:00 £14.10 per hour Key Responsibilities: · Lead, motivate, and support your team · Packing and repacking of soft drinks · Drive production to meet daily targets and product specifications · Maintain...

Catering Assistant - Maternity Cover When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Leicester City Football Club is committed to safeguarding and promoting the welfare of children and adults at risk of harm, and expects all employees and volunteers to share this commitment. Catering Assistant (Fixed Term - 12 Months) Location: Leicester City Football Club Training Ground, Seagrave Contract: Full Time, Fixed Term (12 Months) Department: Catering Reporting To: Catering Operations Manager / Executive Head Chef Join the Team Behind the Team Leicester City Football Club is looking for an enthusiastic and professional Catering Assistant to join our Catering team at our world-class Training Ground in Seagrave on a 12-month fixed-term contract. This is an exciting opportunity to play a key role in delivering an exceptional dining experience within...

The Opportunity Our client a boutique hotel in Orkney is recruiting for a Head Chef. As Head Chef, you’ll lead the kitchen team to deliver high-quality food, excellent service and a safe, well-organised kitchen. You’ll be responsible for creating a positive team culture, maintaining food standards, managing costs and developing your team. This is a temporary role with the opportunity for a permanent role for the right candidate. Key responsibilities * Lead the kitchen team by example every day. * Create a positive, respectful and supportive working environment. * Plan rotas to ensure the kitchen is staffed effectively. * Recruit, train and develop your team. * Hold regular one-to-one conversations and give constructive feedback. * Manage performance fairly and confidently where standards aren’t met. * Encourage teamwork between the kitchen and front of house. Food Quality Deliver consistently high standards of food quality and presentation. Maintain recipe...

Our client is seeking a dedicated Development Management Area Team Leader to join their team on a contract basis. This role involves managing the development within the framework of current town planning and associated legislation, preparing reports, and making recommendations on applications. It also includes taking decisions on planning applications on behalf of the Chief Planner and supporting the management team to deliver a high-quality service. Key Responsibilities: Manage the Development Management team under the direction of the Head of Development Management to ensure consistency and efficient workload discharge. Highlight policy matters or issues to the Head of Development Management. Examine development applications and guide team members on appropriate actions, including organising screening meetings and negotiating with applicants. Represent the Chief Planner at Planning Committees and advise Members on planning policy matters. Act as an expert witness at Local...

An opportunity has arisen for an experienced Management Accountant to join an established organisation in Worcester on a part-time basis. This is an ongoing assignment, working 3 days per week, with an expected start date in early September. The successful candidate must have previous experience from within charity sector. Reporting to the Chief Operating Officer, the Management Accountant will take responsibility for the day-to-day financial accounting function, production of monthly management accounts and provision of financial support and guidance to budget holders. Key Responsibilities * Prepare and maintain monthly management accounts, including adjustments, accruals, prepayments, recharges and depreciation. * Post payroll-related journals, including ER National Insurance and pension entries. * Manage Gift Aid provisions and claims. * Reconcile intercompany accounts, standing orders and direct debits. * Maintain accurate balance sheet reconciliations and...

Pertemps are currently recruiting for a Chef to join our public sector client on a temporary basis! 📍 Location: Edinburgh East – Various locations 🕒 Hours: 24–36 hours per week available 💷 Pay Rate: £14.27 per hour 📅 Duration: Temporary ongoing, with the possibility of a permanent opportunity 🔑 Start Date: ASAP, subject to completion of background checks Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The cost is £59 for a new application or £18 to update an existing certificate, payable by the successful applicant. 💼 Key Responsibilities: Prepare and cook fresh, nutritious meals each day Prepare meals in advance for weekend service Order food supplies and manage stock levels Complete temperature checks and maintain food safety records Carry out daily kitchen hygiene and compliance checks Ensure the kitchen is clean, organised and ready for each service Cater for a range of dietary, cultural and religious requirements 🙌 The...

Role: Relief Chef Location : Jersey Salary: £20.00 per hour Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to £250 via Platinum RecruitmentWhat's involved? Helping run the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises waste, plus works with...

Job Title: Sustainability Project Manager Duration: 12 months Location: London/Hybrid (four days per week in the office) Salary: Competitive Pontoon is an employment consultancy. We put expertise, energy, and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, and more. We do this by showcasing their talents, skills, and unique experience in an inclusive environment that helps them thrive. Our client, a leading organisation in the banking sector, is seeking an experienced Sustainability Project Manager to provide maternity leave cover for the Global Head of Sustainability. This is a fantastic opportunity to lead sustainability strategy within a prominent financial institution, driving alignment with commercial objectives while fostering a sustainable future. Key Responsibilities: Sustainability Strategy Leadership: Develop and...

We are looking for a commercially focused and professional Business Development Lead with deep relationships across the NHS and Digital Health for this senior and high-impact role. You will play a pivotal role in identifying, engaging, and qualifying new opportunities, turning initial conversations into trusted partnerships and strategic growth. Working closely with the Chief Revenue Officer, you will be a key contributor to our client's commercial strategy and future success, influencing how they engage with the market and driving long-term growth. Our client is a Healthcare Services organisation with a singular focus on delivering exceptional solutions and services to the NHS and Healthcare System providers. Due to an exciting period of growth, they are looking to expand their team. The team is composed of professionals who bring extensive experience within the NHS, ensuring that their solutions are tailored to meet the unique needs of the healthcare sector. They have a deep...

Chef Perth And KinrossPay Rate: £14.55 per hour Location: Perth and Kinross Hours/Shift Pattern: 30 hours per week, across 4 shifts per week. Shifts will fall between approximately 6:00 AM – 5:30 PM. Working Days: 4 shifts per week, including weekends, based on service requirements. Assignment Length: Initially 12 week About the RolePertemps is currently recruiting for a Chef to join our agency team supporting an hospital catering service. In this role, you will be responsible for preparing, cooking, and serving a wide range of dishes, including therapeutic dietary options, for patients, staff, and visitors. You will work within a fast-paced environment, delivering high-volume catering while maintaining strict food safety, hygiene, and cleanliness standards. Key ResponsibilitiesFood Preparation & Service: Cook and present meals following standard recipes and departmental nutrition guidelines. Hygiene & Compliance: Maintain high food hygiene standards and comply strictly...

Chefs & Cooks Blue Arrow is recruiting talented and reliable Chefs to support school kitchens across Greater Manchester & Lancashire, including Manchester, Bolton, Oldham, Rochdale, Salford, Stockport, Tameside, Trafford, Wigan, Preston, Darwen, Blackburn. Whether you're looking for term-time work, regular weekly shifts, extra income, or a better work-life balance, we have opportunities available now in nurseries, primary schools, secondary schools, academies, Colleges and Universities and educational settings throughout the region. Your Role - As a School Chef, you will: Prepare and cook fresh, nutritious meals for pupils and staff Ensure high standards of food hygiene, allergen management, and food safety Manage stock levels, food storage, and kitchen organisation Work effectively as part of a busy catering team Maintain excellent standards of food presentation and service Support the smooth day-to-day operation of the school kitchen Comply with all safeguarding,...

PA to assistant director required for our lcient, based in Glenfield Full time, office based role Responsibilities include: supporting diary and email management for the Assistant Directors and cover for Director PA, meeting support, picking up queries/complaints from customers, other depts, members and MP’s. Role Overview * To provide a full and confidential personal assistant and secretarial service to the Assistant Directors of Adults and Cultural Services. * To support members of the senior leadership team with diary management, meeting support and other tasks as requested. * To support, as directed, in delivering the work of the secretariat service and its work programme Main Duties and Responsibilities * To assist their manager in the secretarial workloads to ensure standardised systems are in place and are followed as far as is practicable * To deputise for their manager at meetings as appropriate and provide cover within the Secretariat. * To maintain...

The Opportunity Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar...

The Opportunity Our client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar and restaurant environment • Relevant...

£18.50 - 21/hour Location Kensington and Chelsea, Greater London Posted Head Chef – (School Catering) Are you an experienced and passionate Head Chef looking for a rewarding role where you can make a real difference? We’re seeking a dedicated culinary professional to lead and manage our kitchen operations in a smaller, vibrant school setting. This is an ongoing position ideal for someone who enjoys variety, creativity, and the opportunity to deliver high-quality meals in a supportive, close-knit environment. You’ll be working with a relatively small number of learners, helping to provide nutritious, appealing food that supports their well-being and development. What You’ll Be Doing * Leading kitchen operations, including menu planning, preparation, and delivery of balanced meals * Managing food ordering, stock control, and compliance with nutrition standards * Supervising and motivating kitchen staff * Ensuring high standards of food safety, hygiene, and...

Nicholas Howard are delighted to be recruiting for a Senior Systems Engineer to join a leading global defence client on an initial 12month contract. Reporting to the Programme Chief Engineers, the successful candidate’s specific role scope will be subject to assigned programmes, but will include a range of systems engineering activities as follows: * Classical requirements management and development on highly complex major programmes - DOORS essential. * Verification Planning. * System design * Research Projects. Required Skills, Qualifications and Experience: * We are looking for engineers with relevant higher-level qualifications (e.g. Bachelors / Masters in Systems Engineering, Aerospace, Electrical / Electronic, Engineering). * Candidates would ideally have higher level academic or industrial experience in Systems Engineering. * Relevant experience of the engineering development lifecycle. * Experience / understanding of MBSE as applied to various programme...