Jun 20, 2026
Yellow 42 are seeking an experienced Food and Beverage Manager to lead operations at a busy hotel venue in the Carnoustie area. This is a hands-on leadership role suited to someone who can deliver exceptional guest experiences, manage and motivate teams, and drive strong commercial performance across all food and beverage outlets.
The client is willing to consider a temporary seasonal role until October 2026.
This is ideally available for someone who could start immediately.
Key Responsibilities
* Oversee the day-to-day food and beverage operation across the hotel’s restaurant, bar, events and any additional service areas.
* Lead, train and motivate the front-of-house team to deliver consistently high service standards.
* Manage staffing levels, rota planning and payroll in line with business needs.
* Work closely with the kitchen and senior management team to ensure smooth service and a strong guest experience.
* Monitor budgets, control costs, manage stock levels and...
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CV-Library
Dundee, Dundee City
Contractor