3 restaurant food service jobs found in Dunvegan

As a member of the MacLeod Estate team, you will provide our trademark warm Highland Welcome to our visitors. Prep, serve and sell delicious hot and cold food, pastries, scones, and other home baked produce. Oversee the daily opening and closing cafe kitchen procedures and food hygiene protocols. Assist with recording and ordering stock, monitoring freezer storage temperatures and any other tasks requested by the Cafe Manager. This role involves regular weekend and Bank Holiday working in a busy heritage attraction. Occasionally situations may arise that require the post holder to perform other duties or tasks as may be reasonably requested by the Estate which are outwith this remit. KNOWLEDGE, SKILLS AND EXPERIENCE: Knowledge: Essential Basic Food Hygiene Certificate. Cooking and baking qualifications and experience Some experience of till operation. Skills & Qualifications: Essential Excellent verbal communication skills Good organiser and team leader Able to cope with...

JOB SUMMARY: * Responsible for all aspects of managing the Cafe and other catering operations at Dunvegan Castle and Gardens, as appropriate within the open season. * To provide the highest standards of product, service, visitor welcome and hygiene/cleanliness of the premises. * Responsible for achieving targets set for financial performance of the cafe business, including turnover, gross profit and salaries. * This is a Head of Department role within the organisation – responsible for the line management of all seasonal staff at the Cafe. * Responsible for the ordering and security of stock and equipment, security of the premises and for compliance with Food Hygiene standards. This is a hands-on role requiring daily cash-handling, recording stock and monitoring temperatures, food preparation, ordering and other tasks as required for the day-to-day running of this busy cafe business. This role involves regular weekend working and on occasion, the post holder may be...

As a member of the cafe team, you will provide our trademark warm Highland Welcome to our customers in a busy catering hub. Assist with the food prep, presentation, serving and selling of hot and cold drinks, sandwiches, snacks and hot meals. You are accountable for maintaining exceptional standards of customer service as part of delivering the 5* visitor experience our customers expect. You will be responsible for daily cash handling, opening up and closing down procedures at the beginning and end of each trading day, recording stock, monitoring temperatures of fridge freezers, and other tasks as requested by the Cafe Manager. This role involves regular weekend and Bank Holiday working. Occasionally situations may arise that require the post holder to perform other duties or tasks as may be reasonably requested by the Estate. KNOWLEDGE, SKILLS AND EXPERIENCE: Knowledge: Essential Basic Food Hygiene Certificate. Some experience of till operation. Self-Motivated, enthusiastic,...