47 chef jobs found

Agency Chef - Experience in Michelin + Rosette Kitchens Role: Agency Chef Location: London Rate of pay: £18+ per hour Platinum Recruitment is working in partnership with a number of high end venues in London looking for a helping hand from an agency chef. What's in it for you? Plenty of hours Flexible working week Large and varied client base to choose from. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment.What's involved? As an agency chef, this will be your opportunity to work with a highly skilled team catering for VIP events across London and some of the UK. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the agency chef work we have that suits you in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation....

Relief Chef | Kent | £17.00 - £22.00+ per hour | Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: £17.00 - £22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef. We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from £17.00 - £22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle...

Relief Chef | Kent | £17.00 - £22.00+ per hour | Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: £17.00 - £22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef. We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from £17.00 - £22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle...

Relief Chef | Kent | £17.00 - £22.00+ per hour | Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: £17.00 - £22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef. We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from £17.00 - £22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle...

Relief Chef | Kent | £17.00 - £22.00+ per hour | Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: £17.00 - £22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef. We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from £17.00 - £22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle...

Relief Chef | Kent | £17.00 - £22.00+ per hour | Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: £17.00 - £22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef. We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from £17.00 - £22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle...

Relief Chef - Contract Catering | Lincoln Experienced Relief Chefs Required - Lincoln Blue Arrow is recruiting experienced Relief Chefs to support a number of busy contract catering sites across Lincoln, including large-scale education and commercial catering environments. This is an excellent opportunity for chefs looking for flexible work, regular shifts and the chance to work in fast-paced, professional kitchens. The Role Preparing and serving fresh, high-quality meals Supporting established kitchen teams during busy service periods Maintaining high standards of food hygiene and health & safety Working across breakfast, lunch and occasional evening services Adapting quickly to different kitchen environmentsWe're Looking For Previous experience as a Chef in contract catering, education, hospitality or events A Level 2 Food Hygiene Certificate (or willingness to obtain one) A positive, reliable and flexible approach The ability to work independently and as part of a...

LOGICALPS are one of the UKs leading labour providers to the construction and nuclear sectors. Working on behalf our client, a world leader in facilities technical and FM services, we are currently looking to recruit Chefs for roles in Morecambe, on Heysham Power Station starting mid August/September 2026. Details: * Working Monday to Sunday (on a rota basis) * Paying £15.50/hour PAYE Monday to Friday (Time and a Half after 37 hours Monday-Friday and Saturday morning, Double Time Saturday afternoon and all hours Sunday) * Working 8-10 hour shifts (depending on your preference) * Permanent vacancy opportunities Duties Include: * Preparing hot and cold food * Creating menus * Mass catering * Stock take * Purchasing stock * Assisting the kitchen manager and working within a busy kitchen environment We are looking for candidates with: * You must have your own transport/ability to get to site and back due to its location * Willingness to undergo...

Pizza Chef - Temp Ongoing Work | £16.75 per hour | Bournemouth & Christchurch Are you an experienced Pizza Chef looking for regular temporary work with excellent hourly pay? Join our busy agency team and enjoy flexible, ongoing opportunities across Bournemouth and Christchurch, working with a variety of fantastic hospitality venues. What's in it for you? £16.75 per hour Ongoing temporary work with flexible shifts Weekly pay Work across a range of great venues in Bournemouth and Christchurch Opportunity to fit work around your availability Friendly and supportive recruitment team Key Responsibilities: Prepare and cook high-quality pizzas to a consistent standard Confidently work with pizza ovens and dough preparation Maintain high food hygiene and safety standards Work efficiently during busy service periods Support the wider kitchen team when required What we're looking for: Previous experience as a Pizza Chef Confident using pizza ovens and handling fresh...

Agency Chef - £17.56 per hour | Immediate Start | 3 Months Work Looking for your next Agency Chef role with weekly pay and an immediate start? Join a busy staff catering team in Alnwick for a 3-month assignment. If you're an experienced Agency Chef looking for consistent work in Alnwick, this is a fantastic opportunity to join a professional staff restaurant serving buffet-style meals on a secure site. This role offers a great chance to secure regular hours over the next three months while working as part of a supportive catering team. The site is also Commutable from Newcastle for the right candidate. Why apply / What's in it for you? £17.56 per hour inclusive of holiday pay Immediate start available Guaranteed work for the next 3 months 37.5 hours per week Weekly pay Opportunity to work within a professional catering environmentKey Responsibilities As the Agency Chef, you will: Prepare and cook buffet-style breakfast, lunch and evening meals within a staff canteen Maintain...

Fowey, Cornwall 💷 £14.00 - £15.00 per hour ⏰ Immediate Start 📅 Temporary role until the end of September with the opportunity to become permanent Berry Recruitment are recruiting for a Chef on behalf of a busy hospitality venue in Fowey. This is a seasonal position with an immediate start, offering the chance to secure a permanent role for the right candidate. Working within a high-volume kitchen, you will be responsible for preparing and cooking food during busy service periods, helping to deliver a smooth operation serving approximately (Apply online only) covers per day. Duties & Responsibilities Preparing, cooking and presenting meals to the required standard Managing food preparation and service during busy periods Following food safety, hygiene and allergen procedures at all times Maintaining cleanliness and organisation within the kitchen Monitoring stock levels and reporting shortages when required Working independently during quieter periods as well as alongside...

Chefs Needed - Spalding 📍 Spalding & surrounding areas 💷 £16.00 - £21.00 per hour (depending on experience) 🕒 Flexible working hours Blue Arrow is currently recruiting experienced Chefs of all levels to join our team in Spalding, supporting a variety of clients including restaurants, contract catering sites, schools, care homes, and events. What's on offer: Competitive pay rates from £17.00 to £21.00 per hour Flexible shifts to fit around your lifestyle Opportunities for ongoing, temporary, and temp-to-perm roles Weekly pay Work across a range of kitchen environments Key Responsibilities: Preparing, cooking, and presenting high-quality dishes Managing your own section or assisting within a busy kitchen brigade Ensuring food hygiene and health & safety standards are maintained Supporting with menu preparation and stock control Maintaining a clean and organised kitchen environment Requirements: Previous experience as a chef (CDP level and above preferred, but all...

Great opportunity to work as a Chef for our client, a professional yet friendly company that specialises in making and developing chilled meals for the top UK supermarkets, making over 3.7million chilled meals every week. Are you hardworking, reliable, and ready to be part of a dynamic team? We're looking for motivated individuals to join our team and help us deliver high-quality products to our customers every day. Staffline is recruiting Chefs in Wrexham. The rate of pay is: - Days £14.15 per hour - Nights £15.22 per hour Overtime is available and is paid at: - Days £20.48 per hour - Nights £22.08 per hour This is a full-time role, and the hours of work are: - 4 on 4 off, 4am to 4pm - 4 on 4 off, 4pm to 4am Your Time at Work As a Chef you will be responsible for: - Producing sauces to the specification recorded on the cook sheet. To complete all documentation associated with the cooking process to the standard required. - Taking personal...

West Cornwall 💷 £14.42 per hour 🏠 Live-in Accommodation Available 📅 Immediate Start | Until Mid-September 🎁 £250 Completion Bonus Berry Recruitment is recruiting for two Temporary Chefs to join a seasonal hospitality operation in West Cornwall. These positions are available for an immediate start and will run until mid-September. Candidates who complete the full assignment will receive a £250 end of season bonus. Duties Preparation and cooking of menu items Management of kitchen operations during lone-working shifts Food preparation in line with company procedures Stock rotation and stock control Completion of kitchen cleaning schedules Compliance with food hygiene and food safety procedures Maintaining kitchen records and documentation where required Requirements Previous employment within a commercial kitchen Ability to work independently within the kitchen Food hygiene knowledge Availability until mid-September Ability to travel to the location or utilise the live-in...

Falmouth, Cornwall 💷 £16.00 - £18.00 per hour DOE 🕒 Immediate Start Available 📅 Ongoing Temporary Work Berry Recruitment is recruiting for a Chef de Partie / Junior Sous Chef to join a busy hospitality venue in the Falmouth area. This role is available for an immediate start and offers ongoing work for the right candidate. The kitchen operates at a high volume during peak service periods, making it suitable for someone who is comfortable working in a fast-paced environment and contributing to a smooth-running service. Key Duties Preparing and cooking dishes in line with menu specifications Supporting the day-to-day operation of the kitchen Working on the pass and coordinating orders during service Maintaining food safety and hygiene standards Supporting stock rotation and kitchen organisation Working closely with the wider kitchen team to deliver service efficiently Requirements Previous experience as a Chef de Partie or Sous Chef Confident working the pass and managing...

Role: Relief Banqueting Chef Location: Guernsey Salary: £18.00 per hour Platinum Recruitment is proud to be partnering with a well-established hotel in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the banqueting kitchen throughout October. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to £250 via Platinum RecruitmentWhat's involved? Helping run the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises...

Pertemps are currently recruiting for a Chef to join our public sector client on a temporary basis. 📣 Role: Chef 📍Location: Edinburgh East 🕒Hours: Monday to Friday, 36 hours per week  💷Pay Rate: £13.95 per hour 📅Duration: Temporary 6 months (with the possibility of permanent opportunity) 🔑Start Date: Late August/Early September 2026 Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The cost is £59 for a new application or £18 to update an existing certificate, payable by the successful applicant. 💼 Key Responsibilities: Prepare and cook fresh, nutritious evening meals each day Prepare meals in advance for weekend service Order food supplies and manage stock levels Complete temperature checks and maintain food safety records Carry out daily kitchen hygiene and compliance checks Ensure the kitchen is clean, organised, and ready for each service Cater for a range of dietary, cultural, and religious requirements 🙌 The Successful Candidate...

Agency Head Chef | £22.02 per hour including holiday | Live-in Accommodation Available Looking for a summer role in a stunning coastal location? Join a friendly kitchen team with weekly pay and an ongoing seasonal contract. Agency Head Chef required for a busy coastal venue on the Isle of Wight. This is a fantastic opportunity to spend the summer working in a fast-paced kitchen while enjoying one of the UK's most popular seaside destinations. With live-in accommodation available and the potential for work beyond the summer season, this role offers both flexibility and stability. Why apply? £22.02 per hour including holiday pay Live-in accommodation available Weekly pay Ongoing seasonal contract with the potential to continue beyond September Refer a friend bonus scheme Work in a busy coastal location during the summer season Key Responsibilities As an Agency Head Chef, you'll support the kitchen team by: Preparing and cooking fresh food to a high standard Managing the day...

Chefs Wanted – Ipswich Flexible hours. Great pay. Real difference-making. We're recruiting now — apply today or drop us a message to find out more

Blue Arrow has exciting new Temporary Chef Manager Roles Guaranteed hours between 35 - 40 Hours per week until at least Mid October working in and around Croydon, Banstead, Epsom, Crawley & Redhill START Sep 2026 for new term - Potential Permanent Role at end of temp placement Working days: Monday to Friday Excellent Hours and Pay Looking for a Chef Manager with the following skills: As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have creativity in developing theme days Have a proven track record of continually improving standards Have the ability to remain calm and efficient in a fast-paced environment Be passionate about food and delivering excellent service to clients and customers Have financial and budget awareness, and proven experience in controlling food costs. Solid understanding of food safety, health & safety, and allergen...