75 restaurant food service jobs found in Northampton

Position: Food Production Operatives Location: Lodge Farm, Northampton Pay Rate : £12.71 per hour Shift Pattern : Monday – Thursday Hours : 06:00 – 14:00 & 14:00 - 22:00 Looking for a hands-on role with a company that supplies some of the UK’s biggest food brands? ACS Staffing Solutions are excited to be recruiting Food Production Operatives for our well-established client based in Lodge Farm, Northampton. This is a fantastic opportunity to join a fast-paced, friendly team producing high-quality bacon products from preparation through to packaging. You’ll be working across a variety of departments including: Racking Boxing Raw preparation Slicing Rolling Hygiene What You’ll Be Doing: Preparing and handling raw pork products Operating production machinery used in curing, smoking, and cooking Ensuring products meet strict quality and food safety standards Packaging and labelling products ready for distribution Keeping work areas clean, safe, and organisedWhat We’re Looking...

Love food? Join us as a Chef. We're looking for passionate and talented Chefs to join the John Lewis Partnership on a flexible 0-hour contract. Whether you're preparing meals in our stores, supporting our Partner Dining Rooms, working in stunning hotel locations, or inspiring others in our Waitrose Cookery Schools-you'll play a key role in delivering exceptional food experiences. No matter where you're based, one thing stays the same: quality, creativity, and pride in every plate. What you'll be doing Preparing and presenting , high-quality dishes in a busy kitchen environment Working with the finest seasonal ingredients Keeping kitchens clean, safe, and fully compliant with food safety standards Managing stock and helping minimise food waste Supporting menu creation and development Operating kitchen equipment safely and efficiently Helping to train and develop fellow Partners In some roles, you may also engage directly with customers-sharing your passion for food and helping...

Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you’ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities * Work with the Head Chef, following recipe specifications accurately * Clearly label and rotate stock, ensuring all allergen information is correctly recorded * Prepare, produce, and pack food to the highest standards and within set timeframes * Maintain...

Blue Arrow are recruiting for experienced catering assistants to work with our client across multiple sites in the Coventry & Warwickshire and surrounding areas. Your main duties will include: Washing up Basic food prep Serving on the counter Setting up for service Cleaning down after service Assisting the chef in delivering a timely serviceSkills required: Basic food prep - preparing salads & sandwiches etc Knowledge of food hygiene Ability to work in a fast paced environmentEnhanced will ideally have an enhanced child/adult & child DBS dated within the last 12 months or is registered on the update service. £12.71 per hour Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Join Our Team as an Event Host - Catering! Location: Stamford Contract Type: Temporary Hourly Rate: £14.00 Dates: 13th June 2026 Are you a vibrant, energetic individual with a passion for hosting and a flair for catering? We're seeking two enthusiastic Event Hosts to join our dynamic team for an unforgettable evening of media, entertainment, and cultural celebration! If you thrive in lively environments and love engaging with people, this is the perfect opportunity for you! What You'll Do: As an Event Host, you'll play a pivotal role in creating a memorable experience for our guests. Your responsibilities will include: Welcoming guests with a warm smile and friendly attitude. Coordinating with catering teams to ensure smooth service and delicious food presentation. Assisting in setting up and breaking down event spaces. Engaging with attendees and providing information about the event. Ensuring that all guests feel comfortable and catered to throughout the event. Who You Are:...

Peterborough 🕘 Monday to Friday ⏰ 7:00am – 3:30pm * Recruiting a Catering Assistant for a Temp to Perm role in Peterbrough. * The chosen candidate should be able to start as soon as possible. * Must have Food Safety Level 2 and Food Allergens Certificates. Skills: * Prepare and serve food and beverages efficiently. * Maintain high standards of cleanliness and hygiene. * Assist with kitchen setup and clearing duties. * Provide friendly, professional customer service. * Follow food safety procedures and team instructions. * Complete till work and basic food prep and service. IND/LS

Recruting for a temp catering assistant for an ongoing booking within contract catering * Basic Cooking: Assist the chef or lead cook with simple food preparation, such as washing, peeling, and chopping vegetables or fruit. * Plating & Portioning: Accurately dish up and serve meals according to strict portion control guidelines. * Customer Service: Man the food counters or hot-plates, assisting customers with food choices, dietary requirements, and answering general questions. * Beverage Prep: Set up, stock, and maintain coffee machines, water stations, and tea/coffee areas * Setup & Clearing: Prepare dining spaces by setting out tables, chairs, and trays. Clear dirty plates, wipe down tables, and reset areas between service times. * Till Operations: Operate Electronic Point of Sale (EPOS) systems, handle cash, and process card transactions (where applicable). * Deliveries & Stock: Unload deliveries, check inventory against invoices, and properly...

Night Chef 📍 Witney 🕕 6pm to 2am, Monday to Friday We are currently recruiting for an experienced and reliable Night Chef to join a friendly team in Witney. The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene. * All hands on deck, involving all duties around the kitchen * Preparing and serving meals for on-site staff * Ensuring excellent food hygiene and kitchen safety standards * Managing workload efficiently during busy periods * Managing and overlooking the kitchen operation as needed CAT/HS Previous chef and catering experience needed. Valid Food Safety Level 2 Certificate Valid Food Allergens Certificate. Reliable, organised, and able to work independently

Recruting for a temp catering assistant for an ongoing booking within contract catering for late shift 6pm til 2am * Basic Cooking: Assist the chef or lead cook with simple food preparation, such as washing, peeling, and chopping vegetables or fruit. * Plating & Portioning: Accurately dish up and serve meals according to strict portion control guidelines. * Customer Service: Man the food counters or hot-plates, assisting customers with food choices, dietary requirements, and answering general questions. * Beverage Prep: Set up, stock, and maintain coffee machines, water stations, and tea/coffee areas * Setup & Clearing: Prepare dining spaces by setting out tables, chairs, and trays. Clear dirty plates, wipe down tables, and reset areas between service times. * Till Operations: Operate Electronic Point of Sale (EPOS) systems, handle cash, and process card transactions (where applicable). * Deliveries & Stock: Unload deliveries, check inventory...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.   When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.   We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef de Partie at Chorleywood Manor Care Home in Hertfordshire. If this sounds like the place for you, we’d love to hear from you!   ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team...

Location: Redditch Type: Temp to Perm Shift: Monday – Friday, 05:00 – 13:30  Our client is a leading supplier of seafood products to major UK supermarkets. Key Duties Prepare ingredients Follow instructions accurately Operate machine, perform simple maintenance of it Complete basic paperwork Perform temperature checks Maintain a clean and hygienic work area, basic clean down between cooks Ensure products meet quality and legal standards Follow instructions from line leaders Adhere to all Health & Safety regulations Requirements Good English communication Confident with weighing, counting, and handling ingredients Willing to work with shellfish and pork products Reliable, motivated, and able to work in a fast-paced environment Responsible and reliable Good understanding of workplace rules and expectations Responsibilities Follow instructions accurately Handle raw materials safely (manual handling) Operate machinery safely Deal with hot temperature ingredients Label...

Location: Redditch Type: Temp to Perm During training: Monday – Friday, 05:00 – 13:30  After training completed: Sunday – Thursday, 05:00 – 13:30 Our client is a leading supplier of seafood products to major UK supermarkets. Key Duties Prepare sauces following recipes Follow written instructions and recipes accurately Complete basic paperwork Handle large packages of ingredients Maintain a clean and hygienic work area Ensure products meet quality and legal standards Follow instructions from line leaders Adhere to all Health & Safety regulations Requirements Good English communication Confident with weighing, counting, and handling ingredients Willing to work with shellfish and pork products Reliable, motivated, and able to work in a fast-paced environment Responsible and reliable Good understanding of workplace rules and expectations Responsibilities Measure and mix ingredients accurately Handle raw materials safely (manual handling) Operate machinery safely Label...

Location: Redditch Type: Temp to Perm Shift: Monday – Friday, 05:00 – 13:30  Our client is a leading supplier of seafood products to major UK supermarkets. Key Duties Prepare and weigh up ingredients Follow written instructions and recipes accurately Operate cook pot based on recipes Complete basic paperwork Follow alergen segregation rules Maintain a clean and hygienic work area, basic clean down between cooks Ensure products meet quality and legal standards Follow instructions from line leaders Adhere to all Health & Safety regulations Requirements Good English communication Confident with weighing, counting, and handling ingredients Willing to work with shellfish and pork products Reliable, motivated, and able to work in a fast-paced environment Responsible and reliable Good understanding of workplace rules and expectations Responsibilities Measure and weigh up ingredients accurately Handle raw materials safely (manual handling) Operate machinery safely Label...

Kitchen Porter Jobs | Full-Time Hospitality Opportunities We are currently recruiting reliable and hardworking Kitchen Porters for full-time, ongoing work within busy catering and hospitality environments. This is an excellent opportunity for individuals looking for stable weekday employment with Monday to Friday shifts and varying start times to suit operational requirements. Key Responsibilities Washing dishes, utensils, pots, and kitchen equipment Maintaining cleanliness and hygiene standards throughout the kitchen Assisting chefs and kitchen staff with basic preparation tasks when required Ensuring waste is disposed of correctly and work areas remain organised Following all food safety and health & safety procedures What We're Looking For A strong work ethic and positive attitude Ability to work effectively both as part of a team and independently Good time management and organisational skills Reliable, punctual, and flexible with varying shift start times Previous...

Blue Arrow Spalding is on the lookout for passionate, reliable chefs to join our growing team. Whether you are looking to increase your income, gain flexibility, or enjoy variety in your work, Blue Arrow offers opportunities designed to fit around you. We are looking for chefs to work in a range of environments including: schools, care homes, hospitals, leisure, and more. What's in It for You? · Flexible shifts - choose when and where you work · Competitive hourly pay - paid weekly (£16-£20 per hour, paid weekly) · A wide variety of venues - hotels, restaurants, contract catering, events & more · Ongoing work opportunities with a trusted UK-wide agency Who Are We Looking For? We'd love to hear from you if you if: Have previous experience as a Chef (CDP, Sous, Head Chef or equivalent) Can step into different kitchen environments with confidence Hold a Level 2 Food Safety & Hygiene certificate (or are willing to obtain one) Are reliable, professional, and passionate...

Chef – Nursing Homes in West London Pay Rate: £15 per hour Company: Tezlom Are you a passionate and reliable Chef looking for flexible work? Tezlom is currently recruiting experienced Chefs to support nursing homes across West London on a bank (ad-hoc) basis The Role You will be responsible for preparing nutritious, high-quality meals for residents in nursing and care homes, ensuring all dietary requirements and food safety standards are met. Key Responsibilities * Prepare and cook meals in line with care home standards and residents’ needs * Cater for special dietary requirements (e.g. soft diets, allergies, cultural needs) * Maintain high standards of hygiene and cleanliness in the kitchen * Follow all food safety and HACCP guidelines * Work efficiently in a fast-paced environment Requirements * Previous experience as a Chef (ideally in a care home, hospital, or similar setting) * Food Hygiene Certificate (Level 2 or above) * Knowledge of dietary requirements...

Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available Monday to Friday Role: Agency Pastry Chef Location: Wembley, London Rate of pay: £18 per hour Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them. What's in it for you? Plenty of hours Monday to Friday Large and varied client base to choose from. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment.What's involved? As an agency chef, this will be your opportunity to work with a highly skilled team catering for VIP events across London and some of the UK. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the agency chef work we have that suits you in London. Don't forget to speak to your consultant about our "Recommend a Friend"...

Job Title: Chef Trust: Royal Berkshire NHS Foundation Trust Location: Royal Berkshire Hospital, London Road, Reading RG1 5AN Shift Pattern: Mon-Fri 8am-4pm Pay Rate: £ 13.60 an hour + Escalated rates over the weekend. About the Trust: Royal Berkshire NHS Foundation Trust is one of the largest general hospital foundation trusts in the country and the main provider of acute and specialist care services for West Berkshire. With seven sites, the Trust employs approximately 6,500 staff and serves a population of around 1,000,000 people. Job Duties · Preparing and cooking patient/ restaurant meals in our modern well-equipped kitchen. · Provide information on food service, matters including recipes and wastage information. · Planning meals and menus · Lifting and storing of heavy provisions. · Keep up to date with departmental COSHH manual and PPE requirement for each food preparation and cleaning task · Storing food correctly · Take responsibility for maintaining high...

Job Description: Our established client based in Haverhill is currently looking for Production Operatives who are passionate about delivering the highest standards of food production, ensuring all health and food safety measures are followed. You will be a crucial part of the company’s growth. If you are looking to join and grow in an ambitious, mission-driven team this would be a perfect opportunity for you! Hours of work are: * Monday to Friday: 06:00am to 18:00pm Salary: £12.85 per hour. Key Responsibilities: * Operate safely and follow all health, hygiene, and safety procedures, wearing protective equipment correctly. * Conduct quality checks to ensure products meet specification standards. * Unpack, pack, load, and unload boxes, raw materials, and finished goods. * Support general tasks including waste processing, order packing, and maintaining a clean work environment. * Maintain facility hygiene, including floors, walls, conveyors, and equipment,...

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: £16.36 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 3 years' experience as a Chef de Partie or equivalent level...