17 agency chef jobs found

Qualified and/or time served Chefs required to work for Interaction Recruitment Catering and Hospitality division. Pay: -          Chef De Partie from £16.00 per hour PAYE + holiday accrual at 12.07% of pay -          Sous Chef from £17.00 per hour PAYE + holiday accrual at 12.07% of pay -          Head Chef from £19.00 per hour PAYE + holiday accrual at 12.07% of pay Locations: -          Northamptonshire -          Buckinghamshire -          Bedfordshire -          Leicestershire (min) -          Warwickshire (min) Work available: -          Currently servicing over 135 sites and growing! -          Contract catering units such as canteens in office buildings or warehouses -          Education such as public or private schools, colleges and universities -          Healthcare such as care homes and hospitals -          Hospitality such as conference centres, hotels, pubs, restaurants and independent events Applicants: -          MUST be a qualified and/or time...

Qualified and/or time served Chefs required to work for Interaction Recruitment Catering and Hospitality division. Pay: -          Chef De Partie from £16.00 per hour PAYE + holiday accrual at 12.07% of pay -          Sous Chef from £17.00 per hour PAYE + holiday accrual at 12.07% of pay -          Head Chef from £19.00 per hour PAYE + holiday accrual at 12.07% of pay Locations: -          Northamptonshire -          Buckinghamshire -          Bedfordshire -          Leicestershire (min) -          Warwickshire (min) Work available: -          Currently servicing over 135 sites and growing! -          Contract catering units such as canteens in office buildings or warehouses -          Education such as public or private schools, colleges and universities -          Healthcare such as care homes and hospitals -          Hospitality such as conference centres, hotels, pubs, restaurants and independent events Applicants: -          MUST be a qualified and/or time...

School Cooks, School Chefs, Chef De Parties and Agency Chefs - We want you! We have a contract available to start from Monday 1st June to be based at a school for a period of at least 4 weeks.  Role: Agency Chef or Chef De Partie Pay: £16.00 to £17.00 per hour PAYE. Paid weekly. Holiday accrual at 12.07% (c.£1.93 to £2.05 per hour on top) Rota: 5:7 days per week on either a 07:00-15:30 or 11:00-19:30 shift. 40 hours per week + overtime where available. Start date: Monday 1st June - Finish date: Friday 3rd July / possible extension Requirements: Driver with reliable vehicle due to site location Fresh produce experience Confidence in running all sections at Chef De Partie level Flexible, adaptable, reliable, communicative, team player, professional and presentable UK right to work Proof of National Insurance (NI) number Enhanced DBS certificate dated within the last 3 years or part of the online update service Food Hygiene or Food Safety certification School, college or...

Interaction Recruitment are currently recruiting for an agency Chef to work for us in a school based in Milton Keynes. Rota: Monday to Friday 07:00-15:00 Role: Chef De Partie at c.£17 per hour PAYE or Sous Chef at c.£19 per hour PAYE Payroll: paid weekly, every Friday. You will also accrue 12.07% in holiday accrual whilst workin for the agency (c.£2.05 to £2.29 per hour on top) Applicant: - Must be a qualified and/or time served Chef with at least 12 months experience working at Chef De Partie level - Will have an enhanced DBS clearance dated within the last 3 years or part of the online update service - Shall be flexible, adaptable, approachable, professional, reliable and a good team player - Should be able to work calm under pressure - Will drive and have access to a reliable vehicle - Can start on 1st June 2026 and be available ongoing For more information, please contact Lucie or Cheryl at Interaction Recruitment on (phone number removed). INDNH

Care Home Chef Bournemouth From £17.00 per hour Platinum Employment are looking for a Care Home Chef in the Bournemouth area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Bournemouth that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Bournemouth or explore opportunities across the UK. Regular work with alternate weekends required.As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences,...

We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in the following settings, from schools, care home, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around North Surrey. Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and...

Join Our Clients Team as a Chef! Location: Dover, Kent Contract Type: Temporary (1-2 weeks) Hourly Rate: £14.50 Are you passionate about cooking and looking for an exciting opportunity? Our client if to join their vibrant kitchen team in Whitfield, Dover! This is a fantastic chance to showcase your culinary talents in a fast-paced environment while making a difference in the dining experience of many! What's in it for you? Competitive hourly rate of £14.50 Work 5 days a week with a balanced 9-hour shift system Alternating AM and PM shifts: - AM Shift: 6 AM - 3 PM - PM Shift: 1 PM - 10 PM Key Responsibilities: Prepare delicious dishes following direct orders and recipes, meeting the high standards of the restaurant. Thrive under pressure in an open kitchen environment, demonstrating your ability to maintain focus and efficiency. Lead and manage your shift team effectively to maximise productivity and service levels. Receive deliveries and rotate stock, ensuring the kitchen...

Chefs don't make mistakes; they create new dishes" Elizabeth Brigg The Class 1 Personnel team is expanding! Our brand-new Reading branch is seeking Chefs looking for freelance work to join our network. Opportunities span across a wide range of industries, kitchens and events in the Greater Reading area. What We're Looking For We welcome chefs who are: Passionate about creating high-quality food Able to work confidently in fast-paced or unfamiliar kitchens Reliable, punctual, and professionally presented Strong communicators who work well under pressure Knowledgeable about food safety and hygiene procedures Flexible with shifts (daytime, evenings, weekends) We also require food hygiene certification. Some placements may require further certifications including DBS Roles & Responsibilities Depending on your level and placement, you may include but not be limited to: Prepare and cook dishes to specification Support service across a variety of stations Maintain a clean,...

Temporary Chef - Dover £16.00 - £17.50 per hour | Flexible Agency Work We are currently recruiting experienced Temporary Chefs to support a variety of clients in the Dover area, including care homes, schools, hotels, and contract catering sites. This is a fantastic opportunity for chefs looking for flexible working hours, competitive hourly rates, and the chance to gain experience across different kitchens. Key Responsibilities: Preparing and cooking high-quality meals in line with client requirements Maintaining excellent standards of food hygiene and safety (Food Safety Level 2 minimum) Working efficiently in fast-paced kitchen environments Supporting kitchen teams with prep, service, and cleaning duties Adapting quickly to different kitchen settings and menus ✅ Requirements: Previous experience as a Chef (CDP level or above preferred) Valid Food Hygiene Certificate (Level 2 or higher) Ability to work independently and as part of a team Flexibility with shifts, including...

Line Leader - Daventry (NN6) £12.71 to £14.21 per hour | 06:00 - 14:00 Barker Ross is recruiting a Line Leader for a fast-paced co-pack operation in Daventry. This is your chance to step into a hands-on leadership role with a world-leading food and beverage company, offering stability, development, and long-term career prospects. If you're motivated, enjoy working with a team, and thrive in a dynamic environment, we want to hear from you. The Role As a Line Leader, you'll take ownership of the production line, leading a team to meet targets while ensuring safety, quality, and efficiency. This is a hands-on role, where your leadership will directly impact performance and team success. Shift Details · 06:00 - 14:00 · £12.71 to £14.21 per hour - Once training has been completed successfully (In this position, you will be required to begin as a line operative) Key Responsibilities: · Lead, motivate, and support your team · Drive production to meet daily targets and...

Barker Ross are currently recruiting for a Line Leader to join a fast-paced co-pack operation in Coalville. This is a fantastic opportunity to step into a leadership role with a world-leading food and beverage company offering stability, development, and long-term prospects. If you're hands-on, motivated, and thrive in a team environment, we want to hear from you. The Role As a Line Leader, you'll be responsible for leading a team on the production line, ensuring daily targets are met while maintaining high standards of safety, quality, and efficiency. Your Responsibilities Will Include: · Leading, motivating and supporting a team of operatives · Driving production performance to meet targets and product specifications · Ensuring compliance with health, safety, hygiene, and quality standards · Completing and maintaining accurate paperwork and system records · Using onsite IT and Warehouse Management Systems · Supporting audits (internal and external) · Training...

Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you’ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities * Work with the Head Chef, following recipe specifications accurately * Clearly label and rotate stock, ensuring all allergen information is correctly recorded * Prepare, produce, and pack food to the highest standards and within set timeframes * Maintain...

Chef Positions – Temporary & Permanent Opportunities Pay Rate: £14.00 – £25.00 per hour (depending on experience and role) Location: Various locations across the region Job Type: Temporary, Permanent, Full-Time & Part-Time Opportunities Available Lobster Recruitment are currently recruiting for Chefs of all levels to join our growing hospitality team. We have multiple vacancies available with a wide range of clients, offering flexible working opportunities and immediate starts. We are recruiting for positions including: Chef de Partie Sous Chef Head Chef Relief Chef Our clients include: Restaurants Hotels Care Homes Schools & Educational Settings Event & Catering Venues Key Responsibilities Depending on the role, duties may include: Preparing and cooking high-quality meals Maintaining excellent food hygiene and kitchen cleanliness standards Assisting with menu preparation and stock control Working effectively as part of a kitchen team Ensuring all allergen...

Lecturer in Catering Location: Rotherham Salary: £29,455 to £33,487 (depending on experience and qualifications) Hours: Full-time, 37 hours per week Duration: Permanent Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service. Responsibilities: * Deliver engaging, practical and theoretical sessions in professional cookery * Mentor students and support progress towards qualifications and employability * Contribute to menu planning, costing, and delivery for curriculum and commercial events * Collaborate with FOH Lecturer to ensure seamless restaurant and event operations * Promote customer service awareness within kitchen training Candidate Requirements: * Proven experience as a Professional Chef in a commercial hospitality environment * Strong...

Head of Transformation Delivery (Fixed Term Contract) When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. The Head of Transformation Delivery is a senior leadership role responsible for driving Microlise's digital transformation agenda and the end-to-end delivery of the company's capital programmes. Reporting directly to the Chief Technology Officer, this role provides the governance, structure and executive-level visibility required to ensure strategic technology investments are delivered on time, on budget, and at the quality expected by the business. The Head of Transformation Delivery acts as the connective tissue between Engineering, Product, Architecture, Go-to-Market and Data Science, translating strategy into a disciplined delivery operation and ensuring that investment cases are robust, well-governed, and aligned to Microlise's growth...

We are working with a client who is a global leader in consulting, technology services, and digital transformation, committed to delivering positive change through technology and human collaboration. This role sits within a complex, large-scale programme focused on the solutioning and delivery of complex application and system integration projects. The successful candidate will provide end-to-end architectural leadership across the full lifecycle, from requirements definition through to delivery and production deployment, ensuring overall solution integrity. The role requires strong expertise in hybrid architecture approaches and the ability to redesign processes and applications to accelerate business transformation. Your role will be to provide architectural leadership across complex programmes and projects. Design end-to-end solutions covering application and system integration. Oversee delivery from requirements through to deployment and production. Ensure solution integrity...

Kitchen Porter Positions – Temporary & Permanent Opportunities Pay Rate: £13.00 – £14.00 per hour (depending on experience and role) Location: Various locations across the region Job Type: Temporary, Permanent, Full-Time & Part-Time Opportunities Available We are currently recruiting for Kitchen Porters to join our expanding hospitality team. We have multiple opportunities available across a variety of client sites, offering flexible working patterns and immediate starts. Our clients include: Restaurants Hotels Care Homes Schools & Educational Settings Event & Catering Venues Key Responsibilities Duties may include: Washing dishes, utensils, and kitchen equipment Maintaining high standards of cleanliness throughout the kitchen Assisting chefs and kitchen staff with basic food preparation Emptying bins and ensuring waste is disposed of correctly Receiving and storing deliveries Supporting the smooth day-to-day running of the kitchen Requirements To be...