7 chef de partie jobs found

Calling all CHEF DE PARTIE to work with our clients all over London: * Private Members clubs. * Conference centres. * Hospitality Chefs. * Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: * Contract Catering. * Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). * Attractive Rates of Pay starting from £15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC

Corus is hiring for a Chef De Partie in Bristol. Responsibilities: Food Production: Prepare, cook, and present high-quality dishes for staff dining and hospitality events (e.g., fine dining, street food concepts, and deli bars). Section Management: Take ownership of a specific kitchen section, ensuring it is fully stocked, clean, and operating efficiently. Compliance: Maintain strict adherence to Food Hygiene, Health & Safety, and COSHH regulations. Team Support: Support the Head Chef and Sous Chef, and provide mentorship to junior kitchen staff. Operational Duties: Assist with stock management, inventory ordering, and attending daily service briefsFood Hygiene certificate required. If interested contact Madhu - (phone number removed)

Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester Blue Arrow Catering - Winchester & North Hampshire £16.00-£18.00 per hour + tips/tronc | Part‑Time Hotel Chef Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch you're prepping fresh fish for a tasting menu special; by evening you're helping drive a slick 120‑cover service or plating for a buzzing wedding. This role is all about fresh ingredients, tight technique, and the energy that makes brilliant hotel kitchens work. 🔪 Your Role - What You'll Be Cooking Up Run your section (breakfast, larder, garnish, grill or pastry) with calm precision and real pride. Prep fresh and properly: stocks, classic sauces, butchery basics, filleting, veg prep, desserts, pastry elements. Deliver across every hotel outlet, including: Restaurant service Banqueting...

Seasonal Chef de Partie Accommodation not available Length of contract - March to October Role: Chef de Partie Location: Kent Salary Pro Rata: £28,000 Platinum Recruitment is working in partnership with a large vineyard hosting visitors for a 3-course, wine-led menu. A well-known attraction, inviting guests for an ever-changing menu, cooking to a 2AA Rosette Level. What's in it for you? A 4-Day working week. Daytime shifts and no splits. A senior team that is eager to share knowledge and nurture talent. An opportunity to learn new skills across different stations in a small, fast paced kitchen.Why choose our Client? This summer, an award-winning vineyard, has a 4 day working week opportunity. Perfect for an experienced Chef de Partie to take up the challenge in a busy 2 Rosette level kitchen. What's involved? A successful Chef de Partie will work alongside a talented team, preparing for a busy service. Candidates will stand a better chance if they have experience in a...

Apex Resources Limited are currently looking for a skilled and motivated Chef de Partie to join our kitchen team in Dundee. What we offer: * Contract Rate: £16 per hour * 40-hour working week * Daytime shifts between 06:00 – 18:30 * A supportive and professional kitchen environment * Opportunity to work with fresh ingredients and a well-organised team Key responsibilities: * Running your section efficiently during service * Preparing, cooking, and presenting dishes to a high standard * Maintaining excellent food hygiene and health & safety standards * Supporting junior kitchen staff when required * Assisting with stock control and minimising waste What we’re looking for: * Previous experience as a Chef de Partie or strong Commis ready to step up * Passion for quality food and consistency * Ability to work well under pressure * Strong teamwork and...

Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you’ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities * Work with the Head Chef, following recipe specifications accurately * Clearly label and rotate stock, ensuring all allergen information is correctly recorded * Prepare, produce, and pack food to the highest standards and within set timeframes * Maintain...

Agency Chef role near Middlesborough - 35 hours per week & NO LATE NIGHTS! Enjoy weekly pay and a genuine work-life balance in a busy kitchen An exciting opportunity has become available for an Agency Chef near Middlesborough, offering reliable hours, weekly pay, and a strong focus on work-life balance. This role suits a skilled Chef De Partie-level professional who enjoys high-volume service while working within a well-organised and supportive kitchen team. Why apply / What's in it for you? You'll enjoy a role that rewards consistency and commitment, including: £15.00 per hour plus £1.81 holiday pay (£16.81 total pay) Weekly pay, paid every Friday Strong focus on work-life balance & NO LATE NIGHTS! Mixture of 05:30-13:00 and 11:00-18:30 shifts, including some weekends. Referral scheme up to £250 via Platinum Recruitment Experience working within a large-scale catering operation near Catterick, serving up to 1,000 covers, three times per day Key responsibilities In...