10 chef de partie jobs found

Apex are recruiting Chefs near Inverness. Requirements – * Food Hygiene Level 2 (essential) with Previous CDP experience * Start Date – 20th of April * Hours – 8 hours per day, shifts from (Apply online only)hrs * 1 weekend a month * Rate - £16ph

Chef de Partie Required - Tunbridge Wells (Temp to Perm) We are currently seeking a reliable and skilled Chef de Partie to join our team at an Approved Premises in Tunbridge Wells. This is a temporary to permanent opportunity, ideal for someone looking for consistent weekend work with the potential for a long-term position. Position Details: Pay: £16.00 per hour Hours: 12:00pm - 6:00pm Days: Every weekend or every other weekend (Saturday & Sunday)Legal Compliance Requirements: Food Safety Certificate Level 2 Enhanced DBS Food Allergens CertificateUniform & Equipment: White chef jacket Black trousers Steel toe safety shoes Chef hat or skull cap Butcher's apron Own sharp knives (must be safely stored in a knife roll/case - not wrapped in cloth)Key Responsibilities: Work effectively within budgetary constraints Maximise profitable sales through food service brands Plan and cost menus in line with company and client specifications Maintain and continuously improve food...

Recruiting a Chef De Partie for a temporary role in Milton Keynes. * The chosen candidate should be able to start immediately, and the bookings are consistent. * Must have an Enhanced DBS. * Must have Food Safety Level 2 and Food Allergens Certificates. * Chef De Partie must be reliable and hardworking with experience in cooking and food prep in a fast paced environment. IND/HS

Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you’ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities * Work with the Head Chef, following recipe specifications accurately * Clearly label and rotate stock, ensuring all allergen information is correctly recorded * Prepare, produce, and pack food to the highest standards and within set timeframes * Maintain...

Chef de Partie Imperial London Hotels Group 40 hours a week (Fully flexible 5 out 7 days) £31,113.00 + Benefits + Service Charge Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our largest site, and the largest hotel in the UK Royal National Hotel at 1630-bedrooms, there is a role here for everyone. We are now recruiting Chef de Partie (Mat Cover) . Our Chefs have a passion for hospitality, using their culinary skills to deliver an unforgettable dining experience for our guests. As Chef De Partie you’ll support your Sous Chef and Head Chef in delivering a consistently high-quality product within your section of responsibility, taking ownership to ensure presentation, taste and texture is followed as per Chef directions so that all food is delivered to a high standard and in a timely fashion. You’ll coach and develop newer chefs in their...

Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts. Role: Chef de Partie Start Date: ASAP Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30 Pay Rate: £16.00 per hour Location & Transport: Due to the location, driving is preferred (Fort George) Key Responsibilities * Running and maintaining a section of the kitchen * Preparing and cooking high-quality dishes to specification * Supporting the Head Chef and Sous Chef with service * Maintaining high standards of food hygiene, safety, and cleanliness * Assisting with stock control and food preparation Requirements * Previous experience as a Chef de Partie or strong Commis Chef * Ability to work in a fast-paced professional...

Sous Chef - Flexible Agency Work Location: Gillingham Hours: Flexible shifts available Pay: Competitive rates Contract: Ongoing agency assignments Are you an experienced Sous Chef looking for flexible work that fits around your lifestyle? We are currently recruiting talented and passionate Sous Chefs to support a variety of sites in the Gillingham area. About the Role: As a Sous Chef working through our agency, you'll have the opportunity to work across a range of kitchens while showcasing your skills in high‑quality food preparation and service. Your duties may include: Supporting the Head Chef with daily kitchen operations Preparing high‑quality dishes and maintaining consistency Managing kitchen staff in the absence of senior chefs Ensuring food safety, hygiene, and allergen standards are met Keeping the kitchen running smoothly during busy periods What We're Looking For: Proven experience as a Sous Chef or strong Chef de Partie ready to step up Confidence working...

Chef de Partie (CDP) - Care Home Location: Sevenoaks Contract: Agency Work Hours: Flexible shifts available Pay: Competitive agency rates We are currently seeking an experienced and reliable Chef de Partie (CDP) to support a warm and welcoming care home based in Sevenoaks. This role is offered through our agency, providing flexibility and ongoing opportunities in a rewarding kitchen environment. About the Role: As a CDP within a care home setting, you will play a key role in delivering nutritious, well-balanced meals that meet the dietary needs of residents. Your responsibilities will include: Preparing high‑quality dishes in line with set menus Supporting the Head Chef with daily kitchen operations Maintaining excellent food hygiene and allergen standards Ensuring meals are plated and served to a high standard Working collaboratively with kitchen and care staff Adhering to all food safety and health & safety regulations What We're Looking For: Proven experience as a...

Agency Chef - Flexible Temp Work Available Now - Earn Up to £21.00/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Worthing, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Worthing, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £21.00 per hour, depending on role * You'll be paid weekly, every Friday * You'll enjoy flexible shifts to suit your lifestyle * You'll have immediate access to a variety of ongoing work * You'll gain experience across pubs, hotels, restaurants, events and contract catering * You'll have the option of local Worthing work or opportunities across...

Agency Chefs Required - Manchester Are you an experienced chef looking for fresh opportunities in the new year? We are looking for chefs of all levels to join our team and work across a wide range of clients, including healthcare, education, contract catering, hotels and more! If you are looking for a new challenge or just want to work your days off, this is the perfect role for you! Pay £14 to £18 per hour, depending on experience and role The Role * Working across a range of clients including restaurants, hotels, contract catering and healthcare sites * A variety of shifts available, from short term cover to longer placements * Opportunity to gain experience in different kitchen environments * Maintaining high standards of food quality, hygiene and professionalism Requirements * Minimum 2 years' experience at Chef de Partie level or above * Food Hygiene and Allergen Awareness certificates preferred but not essential * Enhanced DBS is preferred but not essential * Ability to...