54 chef jobs found

Seasonal Chef de Partie Accommodation not available Length of contract - March to October Role: Chef de Partie Location: Kent Salary Pro Rata: £28,000 Platinum Recruitment is working in partnership with a large vineyard hosting visitors for a 3-course, wine-led menu. A well-known attraction, inviting guests for an ever-changing menu, cooking to a 2AA Rosette Level. What's in it for you? A 4-Day working week. Daytime shifts and no splits. A senior team that is eager to share knowledge and nurture talent. An opportunity to learn new skills across different stations in a small, fast paced kitchen.Why choose our Client? This summer, an award-winning vineyard, has a 4 day working week opportunity. Perfect for an experienced Chef de Partie to take up the challenge in a busy 2 Rosette level kitchen. What's involved? A successful Chef de Partie will work alongside a talented team, preparing for a busy service. Candidates will stand a better chance if they have experience in a...

Agency Chef role near Middlesborough - 35 hours per week & NO LATE NIGHTS! Enjoy weekly pay and a genuine work-life balance in a busy kitchen An exciting opportunity has become available for an Agency Chef near Middlesborough, offering reliable hours, weekly pay, and a strong focus on work-life balance. This role suits a skilled Chef De Partie-level professional who enjoys high-volume service while working within a well-organised and supportive kitchen team. Why apply / What's in it for you? You'll enjoy a role that rewards consistency and commitment, including: £15.00 per hour plus £1.81 holiday pay (£16.81 total pay) Weekly pay, paid every Friday Strong focus on work-life balance & NO LATE NIGHTS! Mixture of 05:30-13:00 and 11:00-18:30 shifts, including some weekends. Referral scheme up to £250 via Platinum Recruitment Experience working within a large-scale catering operation near Catterick, serving up to 1,000 covers, three times per day Key responsibilities In...

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. * Commis * Chef de partie * Sous * Head * Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from £16ph to £22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: * Help organise and control the busy catering operation ensuring a successful and efficient service is provided. * Prepare and present food to the highest quality. * Assist with the ordering of stock. * Serve hot and cold food to customers * Identifying customer requirements with allergies * Ensure all...

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. * Commis * Chef de partie * Sous * Head * Chef manager Locations: Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: from £16ph to £22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: * Help organise and control the busy catering operation ensuring a successful and efficient service is provided. * Prepare and present food to the highest quality. * Assist with the ordering of stock. * Serve hot and cold food to customers * Identifying customer requirements with allergies * Ensure all...

Job Description: Pay: £12.75 – £21.55 per hour Job Description: Job Title: Chef Trust: Mersey and West Lancashire Teaching Hospitals NHS Trust Location: Ormskirk Hospital, L39 2AZ Shift Pattern: 37.5 hours/week. Must be able to cover 5 out of 7 days, including weekends, between 07:00 – 18:00. Pay: £12.75 – £21.55 per hour, plus enhanced pay for weekends and bank holidays About the Role: Are you a talented chef with a passion for creating delicious, nutritious meals? Join our friendly catering team at Ormskirk Hospital, where every dish you prepare makes a real difference to patients and staff. From daily menu planning to handling special diets, you’ll have the opportunity to showcase your skills, work in a supportive environment, and help us deliver exceptional food experiences across the Trust. Key Responsibilities: * Prepare and cook meals, including special diets and cook-chill/freeze products. * Follow hygiene and food safety standards at all times. * Plan...

Job Description: Job Title: Chef Trust: Rotherham, Doncaster and South Humber NHS Foundation Trust Location: Tickhill Road Site, Weston Road, Balby, Doncaster, DN4 8QN Pay Rate: £12.47 per hour Hours: 37.5 hours per week Shift Pattern: Monday to Friday, 06:30 – 14:30 We are currently seeking a skilled and passionate Chef to join the catering team at Rotherham, Doncaster and South Humber NHS Foundation Trust. This is an excellent opportunity to work within a supportive NHS environment, delivering high-quality, nutritious meals that support patient care and staff wellbeing. Duties & Responsibilities * Prepare and cook meals according to standard recipes, ensuring portion control and consistent quality * Monitor and maintain food safety and hygiene, including temperature checks * Operate kitchen equipment and machinery safely * Serve customers from retail outlets and support function catering for departments * Receive deliveries, rotate stock, and ensure proper...

Corus Consultancy is hiring for an immediate start - Sous Chef in Canary Wharf, London. Shifts Available Monday to Friday 8-3PM This job position involves maintaining high standards of cleanliness and hygiene throughout the areas. KEY DUTIES ** : Ensure high standards of nutrition, taste, and visual appeal for all dishes, controlling food quality on the plate. : Supervise and guide junior chefs (CDPs, KP), managing shifts and ensuring efficient workflow. : Monitor stock levels, manage deliveries, and minimize waste. : Maintain strict food safety (HACCP) and cleanliness standards across all kitchen areas. : Prepare and execute food for large corporate events, from 100 to 250+ guests. : Help with menu planning and operational efficiency. 36 months employment history check DBS Check If Interested Please call - (phone number removed)(Madhu)

JMS Recruitment LTD is looking for a CDP chef de Partie to work in a private Hospital in Sutton area -Morning or Day shift -5 Working days, 2 days off - FULL TIME -Weekly payment -Competitive pay rates. Must-Have: RIGHT TO WORK IN THE UK, Enhanced DBS, F&H L2, Allergen

School Chefs - Blackpool & Surrounding Areas From £15.00 per hour | Monday-Friday | Term Time Enhanced Child Workforce DBS Required We are recruiting experienced and enthusiastic School Chefs to support busy school kitchens across Blackpool and the surrounding areas. This is an excellent opportunity for skilled chefs who are passionate about producing healthy, nutritious meals for children in a welcoming school environment. As a School Chef, you will play a key role in delivering high‑quality food, maintaining kitchen standards, and supporting the smooth running of daily service. Key Responsibilities Preparing and cooking fresh, nutritious meals for pupils and staff Planning daily menus in line with school guidelines and dietary needs Managing food preparation, portion control and presentation Ensuring all food safety and hygiene standards (including allergens) are met Maintaining a clean and well‑organised kitchen Monitoring stock levels, ordering ingredients and...

Great opportunity to work as a Chef for our client, a professional yet friendly company that specialises in making and developing chilled meals for the top UK supermarkets, making over 3.7million chilled meals every week. Are you hardworking, reliable, and ready to be part of a dynamic team? We're looking for motivated individuals to join our team and help us deliver high-quality products to our customers every day. Staffline is recruiting Chefs in Wrexham. The rate of pay is £14.39 to £15.46 per hour. Overtime is available and is paid at £21.59 to £23.19 per hour. This is a full-time role, and the hours of work are: - 4 on 4 off, 4am to 4pm - 4 on 4 off, 4pm to 4am Your Time at Work As a Chef you will be responsible for: - Producing sauces to the specification recorded on the cook sheet. To complete all documentation associated with the cooking process to the standard required. - Taking personal responsibility for ingredients and raw materials. To have...

Apex Resources Limited are currently looking for a skilled and motivated Chef de Partie to join our kitchen team in Dundee. What we offer: * Contract Rate: £16 per hour * 40-hour working week * Daytime shifts between 06:00 – 18:30 * A supportive and professional kitchen environment * Opportunity to work with fresh ingredients and a well-organised team Key responsibilities: * Running your section efficiently during service * Preparing, cooking, and presenting dishes to a high standard * Maintaining excellent food hygiene and health & safety standards * Supporting junior kitchen staff when required * Assisting with stock control and minimising waste What we’re looking for: * Previous experience as a Chef de Partie or strong Commis ready to step up * Passion for quality food and consistency * Ability to work well under pressure * Strong teamwork and...

We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some straightforward French dishes during the busy summer months. Nothing fine-dining, no fuss. The details: 8-month seasonal role 20 February – 20 October €30,000 per year, pro rata Accommodation provided for the full contract Based in sunny wine country, southwest France European passport required (no visa available) The restaurant sits on a holiday park, so you’ll need to be happy mucking in and helping out with other bits when things are quieter. Summer gets busy, spring and autumn are more relaxed. We’re after someone practical, organised, and comfortable working on their own, especially with BBQ and smoker cooking. Offset smoker experience is a big plus, but attitude matters more than flash CVs. If you like good food, sunshine, and a...

We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some straightforward French dishes during the busy summer months. Nothing fine-dining, no fuss. The details: 8-month seasonal role 20 February – 20 October €30,000 per year, pro rata Accommodation provided for the full contract Based in sunny wine country, southwest France European passport required (no visa available) The restaurant sits on a holiday park, so you’ll need to be happy mucking in and helping out with other bits when things are quieter. Summer gets busy, spring and autumn are more relaxed. We’re after someone practical, organised, and comfortable working on their own, especially with BBQ and smoker cooking. Offset smoker experience is a big plus, but attitude matters more than flash CVs. If you like good food, sunshine, and a...

Are you a skilled chef looking for an exciting new opportunity? Blue Arrow are on the look out for experienced temp/ perm Chefs to bring support, expertise, and enthusiasm to our clients. We pride ourselves on delivering exceptional services and support to our clients across Preston. What we are looking for? * We are looking for candidates that have genuine passion in food & hospitality * High standards in food prep, preparation & hygiene * Food Hygiene Level 2 is essential * Candidates that can work in a ever changing environment * DBS checks may be required You will be: Preparing the food for cooking Keeping up with industry trends and creating new recipes Reviewing the menu and doing inventory Following the budgets Ordering food for the kitchen Monitoring food production and food and staff costs Ensuring standard portions and quality of dishes Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen Application Process If you are...

Chefs Wanted - Temporary & Temp-to-Perm Roles -Glasgow, Edinburgh & Central Belt -Rates from £16 - £19 per hour (depending on role) Search Recruitment Group is actively looking for Chefs of all levels to fill temporary and temp-to-perm positions across a variety of sites throughout Glasgow and the Central Belt of Scotland. Whether you're looking for flexible work to fit around other commitments or you're seeking a new long-term opportunity, we'd love to hear from you! What We're Looking For: Experienced Chefs with a background in professional kitchens (care homes, education, hotels, events, etc.) Reliable and flexible individuals comfortable working in fast-paced environments PVG preferred but not essential - we can assist with the application process if needed What's on Offer: Competitive pay rates from £14 to £19 per hour A wide variety of temporary roles with the option of temp-to-perm Work available across Glasgow and the Central Belt Weekly pay and ongoing...

️ Care Home Chef - Edinburgh & Surrounding Areas Pay Rate: £16-£20 per hour (depending on experience) Location: Edinburgh & surrounding areas Hours: Flexible shifts available (full-time, part-time, or temporary cover) Are you a passionate chef who takes pride in preparing nutritious, comforting meals that truly make a difference? We are seeking experienced Care Home Chefs to deliver high-quality catering services across care settings in Edinburgh and nearby areas. The Role As a Care Home Chef, you will play a vital role in supporting residents' health, wellbeing, and enjoyment of daily life through excellent food. Key responsibilities include: Preparing and cooking balanced, high-quality meals tailored to residents' dietary needs and preferences Catering for a range of levelled and texture-modified diets in line with IDDSI guidelines Maintaining excellent standards of food hygiene, safety, and cleanliness Managing kitchen stock, ordering, and accurate record...

️ Care Home Chef - Edinburgh & Surrounding Areas Pay Rate: £16-£20 per hour (depending on experience) Location: Edinburgh & surrounding areas Hours: Flexible shifts available (full-time, part-time, or temporary cover) Are you a passionate chef who takes pride in preparing nutritious, comforting meals that truly make a difference? We are seeking experienced Care Home Chefs to deliver high-quality catering services across care settings in Edinburgh and nearby areas. The Role As a Care Home Chef, you will play a vital role in supporting residents' health, wellbeing, and enjoyment of daily life through excellent food. Key responsibilities include: Preparing and cooking balanced, high-quality meals tailored to residents' dietary needs and preferences Catering for a range of levelled and texture-modified diets in line with IDDSI guidelines Maintaining excellent standards of food hygiene, safety, and cleanliness Managing kitchen stock, ordering, and accurate record...

Package Description: Shift details; flexible At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Knowle Gate Care Home in Knowle. If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced,...

Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you’ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities * Work with the Head Chef, following recipe specifications accurately * Clearly label and rotate stock, ensuring all allergen information is correctly recorded * Prepare, produce, and pack food to the highest standards and within set timeframes * Maintain...

We're on the lookout for a Head Chef to work in one of Oxfordshire’s most prestigious farm centres on a full-time basis We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce grown on-site. Due to the location candidates will need transport About the role: As a Head Chef you will be responsible for: (duties not limited too) Leading, motivating, and managing the kitchen team Ensuring the highest standards of food hygiene, safety, and allergen awareness Designing and developing menus to reflect home-grown and seasonal produce Managing staff rotas, authorising holidays, and monitoring sickness levels Overseeing stock control, ordering, and supplier management Completing regular audits and maintaining compliance with all regulations Supporting with event catering where required Running the kitchen efficiently and effectively...