51 chef jobs found

Bank Chef | Competitive Hourly Rate | Flexible Working | Methley - LS16 Spire Methley Park are currently recruiting for an experienced Chef/Cook to join the bank team, you will be expected to work in designated sections of the main kitchen, producing quality meals that are cost effective and maintaining the highest standards of hygiene in the department - in line with our policies. Our catering team are responsible for providing exceptional food quality for our patients and staff based on our central corporate menu. Reporting to the Head Chef you will assist in the preparation, cooking and delivery of a food and beverage service to patients, consultants and staff in both the staff restaurant and patient rooms. Spire Methley Park Hospital situated in Methley in South Leeds, has recently completed a 7.6 million refurbishment, which included a new theatre equipped with cutting-edge technology enabling us to carry out complex surgery across a variety of clinical specialties. At Spire...

Sushi Chef We are a busy and growing Japanese & Korean restaurant in South West London, passionate about serving fresh, high-quality food and providing excellent customer service. We Are Hiring We are currently looking for: * Experienced Sushi Chef * Kitchen Team Members / Kitchen Assistants Requirements * Previous experience preferred (especially for Sushi Chef position) * Ability to work in a fast-paced environment * Positive attitude and strong work ethic * Team player with good communication skills * Right to work in the UK What We Offer * Competitive pay * Friendly and supportive team environment * Opportunities for career growth and development If you are passionate about Japanese and Korean cuisine and would like to join our team, we would love to hear from you. Experience: * Cooking: 2 years (preferred) * Minimum food safety 2

Chefs Needed - Kings Lynn 📍 Kings Lynn & surrounding areas 💷 £17.00 - £21.00 per hour (depending on experience) 🕒 Flexible working hours What's on offer: Competitive pay rates from £17.00 to £21.00 per hour Flexible shifts to fit around your lifestyle Opportunities for ongoing, temporary, and temp-to-perm roles Weekly pay Work across a range of kitchen environments Key Responsibilities: Preparing, cooking, and presenting high-quality dishes Managing your own section or assisting within a busy kitchen brigade Ensuring food hygiene and health & safety standards are maintained Supporting with menu preparation and stock control Maintaining a clean and organised kitchen environment Requirements: Previous experience as a chef (CDP level and above preferred, but all levels considered) A passion for food and high standards Ability to work in a fast-paced environment DBS check required for some roles (we can process this if you don't have one) Reliable, punctual, and a...

Chef Perth And KinrossPay Rate: £14.55 per hour Location: Perth and Kinross Hours/Shift Pattern: 30 hours per week, across 4 shifts per week. Shifts will fall between approximately 6:00 AM – 5:30 PM. Working Days: 4 shifts per week, including weekends, based on service requirements. Assignment Length: Initially 12 week About the RolePertemps is currently recruiting for a Chef to join our agency team supporting an hospital catering service. In this role, you will be responsible for preparing, cooking, and serving a wide range of dishes, including therapeutic dietary options, for patients, staff, and visitors. You will work within a fast-paced environment, delivering high-volume catering while maintaining strict food safety, hygiene, and cleanliness standards. Key ResponsibilitiesFood Preparation & Service: Cook and present meals following standard recipes and departmental nutrition guidelines. Hygiene & Compliance: Maintain high food hygiene standards and comply strictly...

We are looking for experienced chefs to join our growing team working across hotels, event venues and care homes. Whether you're looking for full-time hours, extra shifts around your current role or more flexibility in your schedule, we'd love to hear from you. What we offer: * Flexible shifts to suit you * Weekly pay * Competitive hourly rates * A variety of exciting kitchens and environments * Ongoing support from a friendly team * Immediate starts available We're looking for chefs who: * Have previous professional kitchen experience * Can work confidently in fast-paced environments * Are reliable, hardworking and organised * Have a passion for great food and service From busy hotel service and large-scale events to providing nutritious meals within care settings, no two days are the same

Chef – Nursing Homes in West London Pay Rate: £15 per hour Company: Tezlom Are you a passionate and reliable Chef looking for flexible work? Tezlom is currently recruiting experienced Chefs to support nursing homes across West London on a bank (ad-hoc) basis The Role You will be responsible for preparing nutritious, high-quality meals for residents in nursing and care homes, ensuring all dietary requirements and food safety standards are met. Key Responsibilities * Prepare and cook meals in line with care home standards and residents’ needs * Cater for special dietary requirements (e.g. soft diets, allergies, cultural needs) * Maintain high standards of hygiene and cleanliness in the kitchen * Follow all food safety and HACCP guidelines * Work efficiently in a fast-paced environment Requirements * Previous experience as a Chef (ideally in a care home, hospital, or similar setting) * Food Hygiene Certificate (Level 2 or above) * Knowledge of dietary...

Great opportunity to work as a Chef for our client, a professional yet friendly company that specialises in making and developing chilled meals for the top UK supermarkets, making over 3.7million chilled meals every week. Are you hardworking, reliable, and ready to be part of a dynamic team? We're looking for motivated individuals to join our team and help us deliver high-quality products to our customers every day. Staffline is recruiting Chefs in Wrexham. The rate of pay is: - Days £14.15 per hour - Nights £15.22 per hour Overtime is available and is paid at: - Days £20.48 per hour - Nights £22.08 per hour This is a full-time role, and the hours of work are: - 4 on 4 off, 6am to 6pm - 4 on 4 off, 6pm to 6am Your Time at Work As a Chef you will be responsible for: - Producing sauces to the specification recorded on the cook sheet. To complete all documentation associated with the cooking process to the standard required. - Taking personal...

Great opportunity to work as a Chef for our client, a professional yet friendly company that specialises in making and developing chilled meals for the top UK supermarkets, making over 3.7million chilled meals every week. Are you hardworking, reliable, and ready to be part of a dynamic team? We're looking for motivated individuals to join our team and help us deliver high-quality products to our customers every day. Staffline is recruiting Chefs in Wrexham. The rate of pay is: - Days £14.15 per hour - Nights £15.22 per hour Overtime is available and is paid at: - Days £20.48 per hour - Nights £22.08 per hour This is a full-time role, and the hours of work are: - 4 on 4 off, 6am to 6pm - 4 on 4 off, 6pm to 6am Your Time at Work As a Chef you will be responsible for: - Producing sauces to the specification recorded on the cook sheet. To complete all documentation associated with the cooking process to the standard required. - Taking personal...

Sushi Chef IMMEDIATE START Hours: 8:00 AM – 3:30 PM, Monday to Friday Role Overview: We are looking for an experienced and reliable Sushi Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality sushi dishes while maintaining excellent food hygiene and safety standards. Key Responsibilities: * Prepare a variety of sushi, including rolls, nigiri, sashimi and other Japanese dishes. * Prepare and portion fish, seafood, rice and other ingredients. * Ensure all food is prepared to a high standard and presented attractively. * Maintain excellent food hygiene, cleanliness and food safety standards. * Keep the sushi station clean, organised and fully stocked. * Monitor ingredient quality and report any shortages or issues. * Follow recipes, portion controls and company standards. * Work efficiently as part of the wider kitchen team. * Minimise food waste and maintain good stock rotation. Requirements: *...

Are you an experienced chef looking to top up your income, or seeking flexible work that fits around your current commitments? We're currently recruiting for Temporary Chefs across Kent, with a focus on evenings and weekends, alongside additional midweek and full time temp opportunities. About the Role We are looking for reliable, adaptable chefs to support a variety of clients across Kent. This is an excellent opportunity for someone already in full-time employment, or for those with limited availability, who want to pick up extra hours in a flexible and supportive environment. What We're Looking For Experience working in a professional kitchen Ability to work independently and confidently manage your own section Strong adaptability - able to adjust quickly in different kitchen settings A positive attitude and the ability to think on your feet Flexible approach to shift patterns, particularly evenings and weekends Requirements Food Hygiene Level 2 certification (or...

Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. Key Responsibilities Prepare and serve high-quality meals using fresh ingredients. Lead and support the kitchen team. Maintain Food Hygiene, Allergen, and Health & Safety standards. Provide catering for school events and hospitality requests. Build positive relationships with staff and students. About You Must have a current DBS certificate or be willing to apply for one Previous catering experience, ideally in education or high-volume environments. Food Hygiene Level 2 & 3 qualified (or willing to train). Strong knowledge of food safety and compliance. Motivated, organised, and able to inspire a team. Passionate about food and delivering excellent service. What we can offer £18 per hour 30 hours per week 39 weeks per year (term-time only) Monday to Friday working pattern No evenings or weekends Ongoing training and career...

Job description Job Overview: We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. Key Responsibilities: * Prepare, cook, and present dishes according to the menu specifications. * Maintain high standards of food quality, hygiene, and presentation. * Ensure compliance with food safety regulations and health standards. * Manage kitchen inventory and coordinate with suppliers to maintain stock levels. * Keep the kitchen area clean, organized, and safe at all times. * Work efficiently under pressure, managing multiple tasks simultaneously. * Collaborate with other kitchen staff to ensure smooth kitchen operations. Requirements: * Proven experience as a Chef...

School Cook - SEN School | Woodford Start: September 2026 | 2 Days Per Week | 10am-2pm Remedy Education are currently looking for an experienced and reliable School Cook to join a welcoming SEN school in Woodford from September 2026. This is a part-time, ongoing supply opportunity working 2 days per week, from 10am to 2pm. You'll be responsible for preparing and serving fresh, nutritious meals for pupils and staff, while maintaining a clean, safe and well-organised kitchen. The role would suit someone who enjoys working in a school environment and is confident catering for children and young people with a range of additional needs. Key Responsibilities: Prepare and cook fresh, nutritious meals for pupils and staff. Follow agreed menus, dietary requirements and food safety procedures. Cater for pupils with allergies and specific dietary needs. Maintain high standards of cleanliness, hygiene and food preparation. Ensure the kitchen is clean, organised and fully stocked. Manage...

Relief Hotel Chef - South Wales £16.00 - £20.00 per hour + Holiday Pay + Pension Are you an experienced chef looking for flexible work that fits around your lifestyle? Join Blue Arrow Catering Cardiff's growing team of professional relief chefs and enjoy opportunities across some of South Wales' leading hotels, restaurants, and hospitality venues. Whether you're looking for a few extra shifts each week or full-time hours, we have assignments available from 6 to 70 hours per week. The Role We are recruiting talented chefs to work across a variety of hotel and restaurant kitchens throughout South Wales, including positions at: Chef de Partie Sous Chef Head ChefExperience working within fresh food kitchens is essential, and backgrounds in Rosette-awarded or Michelin-standard establishments would be highly advantageous. What We're Looking For The ideal candidate will have: NVQ Level 1, 2 or 3 in Professional Cookery VRQ Level 1 or 2 AAA Award City & Guilds 706/1 or 706/2...

Level 2 Food Safety Chef - IDDSI / Modified Diets Location: TA2 Pay: £17.00 per hour Hours: 9:00am - 6:00pm Start Date: From 13th August 2026 Job Type: Temporary / Ad Hoc Vibe Recruit are recruiting - Experienced Chef with IDDSI experience required! Vibe Recruit are looking for an experienced Chef with Level 2 Food Safety and IDDSI experience to work on a flexible, ongoing ad hoc basis in the TA2 area. This role is ideal for a Chef who has experience preparing IDDSI-compliant modified-texture meals and understands the importance of following specific dietary requirements. Various shifts are available from 13th August onwards, offering an excellent opportunity for chefs looking for flexible daytime work. The Role You will be responsible for preparing and cooking meals to a high standard, including modified-texture meals in line with IDDSI guidelines. Duties will include: Preparing and cooking standard and IDDSI modified-texture meals. Following individual dietary...

Experienced Chef Required Location: High Lodge Café, IP27 0AF, Suffolk Length: 3 months Hours: 8am - 4pm, 5 days a week, including weekends and bank holidays Pay: £16 per hour PAYE or £20.50 Umbrella Experienced Chef Required - Busy Tourist Destination Café Are you a skilled and reliable chef looking for a seasonal opportunity in a fast-paced café environment? We are seeking an experienced Chef to help run a popular café during our peak tourist season. About the Role You will play a key role in ensuring the smooth operation of the kitchen, preparing and serving quality café-style comfort food while maintaining high standards of food safety and cleanliness. Key Responsibilities Preparing and cooking fresh café-style comfort food Managing ticket orders efficiently during busy service periods Assisting with stock control and food preparation Maintaining a clean, organised and hygienic kitchen Opening and closing the kitchen each day Ensuring all food safety procedures are...

Nexgen Locum are currently recruiting for an experienced Chef to support our client in Somerset. We have a number of shifts available urgently and are looking for a reliable and experienced Chef who can provide high-quality meals while maintaining excellent food hygiene and safety standards. Requirements: • Level 3 Food Safety qualification – essential • Previous experience working as a Chef • Good knowledge of food hygiene and health & safety procedures • Ability to work independently and as part of a team • Reliable and punctual • Right to work in the UK • Enhanced DBS desirable Shift Details: 9:00am – 6:00pm August: • 13th • 14th • 17th • 22nd • 23rd • 24th • 27th • 31st September: • 1st • 15th • 26th • 27th • 29th • 30th October: • 1st • 2nd There are multiple shifts available, so candidates do not need to be available for every date. If you're a qualified Chef looking for additional shifts in Somerset, we'd love to hear from you. Apply today or contact the Nexgen Locum...

Sous Chef - £17.93 per hour | Monday to Friday | Temp to Perm | Witney Looking for your next Sous Chef opportunity with a great work-life balance and the chance to secure a permanent position? Join a welcoming team in Witney, Oxfordshire, working predominantly Monday to Friday, 07:00-15:00, with occasional weekend and night cover required during holidays. This is a fantastic temp-to-perm opportunity, with the potential to move into a permanent position after 12 weeks. You'll play an important role in supporting the kitchen team, preparing high-quality meals and helping to maintain excellent standards across the kitchen. Why apply? What's in it for you? £17.93 per hour, including holiday pay £16.00 per hour basic rate Temp-to-perm opportunity after 12 weeks Monday to Friday, 07:00-15:00 Occasional weekend and night cover during holidays Consistent daytime hours Opportunity to secure a permanent position Supportive and established kitchen environment Key Responsibilities As a...

Berry Recruitment are NOW hiring for a committed and experienced Sous Chef to work for a company in Witney Role: Sous Chef Salary: £16.00ph Location: Witney Hours: Monday-Friday, 07:00-15:00 Key Responsibilities of the Sous Chef Ordering Menu planning Organising FOH team & delegating Batch cooking & prep Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00). Hospitality Assisting with deliveries Covering nights service with prebooked holidays 18:00-02:00 Covering weekend service with prebooked holidays 07:30-14:30 Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment) Liaising with client About you: Can remain calm and organised under pressure Has strong leadership and communication skills Understands food safety, allergens and kitchen hygiene Is reliable, hardworking and a positive team player Be a strong communicator who works well with both kitchen and front-of-house teams Has a good attitude Presentable Speaks a good...

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: £16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 3 years' experience as a Chef de Partie or equivalent level...