9 jobs found in Kingston upon Hull

Skilled Butchers - Food Production Location: Hull, East Yorkshire (HU12) Job Type: Full-Time | Temp to Perm Pay: £14.04 - £16.73 per hour (Weekly Pay + Overtime Rates) Shifts: Monday to Friday - 6:00am until finish (Finish time depending on daily production requirements) Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client, Cranswick Country Foods Preston, a leading food manufacturer based in Hull. This is an exciting opportunity to join a fast-paced production environment with excellent pay rates and long-term career potential. If you're an experienced butcher/ fish filleter / chef and looking for consistent hours, a supportive team, and the opportunity to secure a permanent role-this could be the perfect position for you. What you'll be doing: Cutting and preparing meat for processing and packing Trimming, cleaning, and removing excess material Operating slaughter, stunning, and restraining equipment Eviscerating and...

QA Technician - Days Cranswick Country Foods, Preston (Hull) Full Time | 4 on / 4 off | 6:00am - 6:00pm Pay: £13.91 - £17.39 per hour Start your career with one of the UK's top food producers! Join Cranswick Country Foods as a QA Technician and play a key role in ensuring top-quality food production. We're looking for motivated individuals to help us maintain high standards of food safety and quality across our operations. With full training provided, a friendly team environment, and opportunities for career progression, this is your chance to grow with us! Key Responsibilities: Audit labels, processes, and hygiene records to ensure compliance with food safety standards. Conduct temperature checks on products, equipment, hand wash stations, and environments. Collect samples for microbiological, chemical, and quality testing. Carry out calibration checks on equipment and report any issues. Complete pre-operational hygiene inspections before production begins. Assist with GMP...

General Labourer - Food Processing Location: Hull, East Yorkshire Job Type: Full-Time | Temp to Perm Pay: £12.85 per hour (Weekly Pay) Shifts: 4 on / 4 off (6am - 6pm) or Monday to Friday - 7.30am - till finish ( End time depending on the finish of products daily ) Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Country Foods Preston, a leading food manufacturer based in Hull. This is an exciting opportunity to join a fast-paced food production environment with long-term career potential If you're looking for steady hours, great team support, and the chance to build a career-this could be the role for you. What you'll be doing: Moving raw pork meat products around the factory using equipment Moving/emptying dolav boxes General labouring duties including lifting and manual handling Keeping the work area clean and organised Following clear instructions and safety procedures Working as part of a team to meet...

Bulk Production Operatives - Days (Mon-Fri or 4on/4off) Location: Cranswick Country Foods, Preston (Hull) Pay Rate: £12.90/hour Hours: Mon-Fri 7:30am - 6pm / 4on 4off 6am - 6pm Cranswick Country Foods Preston is expanding its day shift and is recruiting reliable, motivated Production Operatives. Job Description: Food processing and handling of raw meat Manual handling of products up to 20kg Scaling and sorting to size Packing bulk products Using barrels and equipment to transport meat Labelling and quality checking Adhering to food safety, hygiene, and health & safety standards Benefits: Pay rate - £12.90 Ongoing work with potential for permanent positions Full training and PPE provided Onsite parking and canteen facilities Staff sale available Supportive and friendly team environment How to Apply: Click "Apply Now" Immediate Starts Available Start your career with one of the UK's top food producers - apply today

Cook / Chef - Join Our Team! Monday to Friday 7am - 1pm (Approx. 6 hours per day) £13.64 per hour Immingham We are looking for an experienced and reliable Cook / Chef to join our friendly team. This is a great opportunity for someone who enjoys preparing fresh, quality meals in a welcoming and supportive environment-without the pressure of evening or weekend work. Key Responsibilities Prepare and cook a variety of meals to a high standard. Follow set menus and dietary guidelines where required. Maintain excellent food hygiene and safety practices at all times. Ensure the kitchen is kept clean, organised, and fully compliant with health & safety standards. Manage stock levels and report any shortages. Work efficiently to deliver meals on time each day. What We're Looking For Previous experience as a Cook / Chef in a commercial kitchen is preferred. Strong understanding of food hygiene and kitchen safety. Ability to work independently and manage your workload...

Lead and supervise packing line operatives during daily operations • Ensure production targets are met safely and efficiently • Maintain high standards of food safety, hygiene, and health & safety • Coordinate with departments including Lairage, Evisceration, Portions and Quality • Train and support team members to improve performance and skills • Maintain accurate production records and report operational issues Qualifications Required • Previous Team Leader / Supervisor experience in production or food manufacturing • Strong leadership and communication skills • Good knowledge of HACCP, food safety and health & safety standards • Ability to motivate teams and manage workflow in a busy environment

A temporary vacancy has arisen for a CHEF in YO1 area. Requirements: * Effective and efficient food production in line with recipe sheets Full knowledge of all menu items served Management of production to ensure minimal wastage Maintenance of food levels throughout all service periods Maintenance of food quality and brand standards Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents Capturing and recording all volumes consumed and overproduction Assisting in the compilation of all shift opening and closing checklists Discussing ideas or improvements with line manager Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. Undertake relevant training as required In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house...

Bank Chef | Competitive Hourly Rate | Flexible Working | Methley - LS16 Spire Methley Park are currently recruiting for an experienced Chef/Cook to join the bank team, you will be expected to work in designated sections of the main kitchen, producing quality meals that are cost effective and maintaining the highest standards of hygiene in the department - in line with our policies. Our catering team are responsible for providing exceptional food quality for our patients and staff based on our central corporate menu. Reporting to the Head Chef you will assist in the preparation, cooking and delivery of a food and beverage service to patients, consultants and staff in both the staff restaurant and patient rooms. Spire Methley Park Hospital situated in Methley in South Leeds, has recently completed a 7.6 million refurbishment, which included a new theatre equipped with cutting-edge technology enabling us to carry out complex surgery across a variety of clinical specialties. At Spire...

Job Description: Job Title: Chef Trust: Mid Yorkshire Teaching Hospitals NHS Foundation Trust Location: Pinderfields General Hospital Pay rate: £13.60 - £22.99 Hours / Shifts: 37.5hrs/week 5 days over 7 Are you a qualified Chef? Do you like working as part of a team? If you answered yes then NHS Professionals would love to hear from you! We have a temporary opportunity available for a Chef at Pinderfields General Hospital. Chefs and cooks are responsible for cooking food in NHS hospitals and other services, making sure our patients and staff have highly nutritious, high-quality food. The food must meet patients' medical and cultural needs including, for example, gluten free, low fat, soft food, halal, and vegetarian. Your duties will include but are not limited to: · Planning meals and menus · Preparing food · Using kitchen equipment such as mixers · Storing food correctly · Making sure as little as possible is wasted · Supervising kitchen assistants Skills required: · Food Hygiene...