26 jobs found in Belfast

General Assistant / Bar Packer Location: Belfast International Airport, Antrim Pay: £12.71 per hour Shifts: 8-hour shifts between 6:00am - 7:00pm About the Role We are currently recruiting for a General Assistant / Bar Packer to join our catering team at Belfast International Airport. This is a fast-paced, hands-on role supporting the preparation and packing of food and beverage items for airline services. You'll play a key part in ensuring flights are supplied with high-quality products while maintaining the highest standards of hygiene and efficiency. Key Responsibilities Assisting chefs with preparing chilled meals and assembling food trays Packing and preparing bar items and catering supplies for flights Stacking shelves and rotating stock to ensure freshness Carrying out food inspections and completing required paperwork Maintaining excellent hygiene and cleanliness standards Supporting general kitchen and clean-up duties Preparing goods ready for delivery onto...

Catering Assistant Location: Belfast International Airport, Antrim Pay: £12.71 per hour Shifts: 8-hour shifts between 6:00am - 7:00pm Role Overview We're recruiting a General Assistant / Bar Packer to support our fast-paced airport catering team. You'll help prepare and pack food and beverage items for airline services, ensuring quality, efficiency, and high hygiene standards. Key Duties Assist with preparing meals and assembling trays Pack bar items and catering supplies for flights Rotate and manage stock Complete basic food checks and paperwork Maintain cleanliness and hygiene standards Support kitchen duties and prepare goods for aircraft delivery About You Previous catering/kitchen experience preferred Comfortable working in chilled environments Able to stand for long periods Detail-focused, reliable, and a strong team player Good communication skillsInvolves handling pork and alcohol products Why Apply? Competitive pay Daytime shifts Airport-based role Supportive...

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and despatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.71 per hour with all additional hours paid at enhanced rates There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

Chef 📍 Millom 🕕 15/06/26 to 19/06/26, Hours TBC We are currently recruiting for an experienced and reliable Chef to join a friendly team in Millom. The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene. * All hands on deck, involving all duties around the kitchen * Preparing and serving meals for on-site staff * Ensuring excellent food hygiene and kitchen safety standards * Managing workload efficiently during busy periods * Managing and overlooking the kitchen operation as needed Previous chef and catering experience Valid Food Safety Level 2 Certificate Valid Food Allergens Certificate Reliable, organised, and able to work independently. Must also have an Enhanced DBS. CAT/HS

WE'RE HIRING - Cook/Chef Portinscale, Keswick Permanent Variable Hours Contract - 37 Hours Per Week Pay: £13.69 - £14.59 per hour 10% shift allowance Shifts: 7.5 - hour shifts between 6am - 9pm Monday to Sunday flexibility required Own car essential We're looking for a reliable, friendly and flexible Cook/Chef to join our team! If you enjoy working in a busy environment and delivering great service, we'd love to hear from you. Permanent role Competitive pay Shift allowance Varied working hours Friendly team environment Apply now or get in touch for more information! Email your up to date CV or call us on (phone number removed) Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your...

Join Our Team as a Chef! We are currently recruiting for a Temporay Chef for our Client based on the outskirts of Carnforth. There is potential for ongoing shifts. The role is to work in an Outdoor Centre. You will be responsible for cooking Breakfasts and Dinners from a set menu for up to 100 People, the menu is the same except for dietary requirements. You will not be responsible for Stock Ordering, you will be working alongside a Catering Assistant. There is free parking and you will be working straight Shifts Position Details: Date: From the 6th May until at least the 31st May Hours are;10:00 AM - 6:30 PM, 07:00 AM - 2:00 PM or 7am to 7pm Pay Rate: £18.00-£20.00 per hourKey Responsibilities: As a Chef, you will: Collaborate with the Catering Assistant to plan and deliver innovative, cost-effective food services. Prepare meals that meet dietary requirements while monitoring food quality and portion control. Uphold cleanliness and hygiene standards in the kitchen and dining...

Join Our Team as a Chef! We are currently recruiting for a Temporay Chef for our Client based on the outskirts of Carnforth. There is potential for ongoing shifts. The role is to work in an Outdoor Centre. You will be responsible for cooking Breakfasts and Dinners from a set menu for up to 100 People, the menu is the same except for dietary requirements. You will not be responsible for Stock Ordering, you will be working alongside a Catering Assistant. There is free parking and you will be working straight Shifts Position Details: Date: From 8th May - 21st May - (more shifts to come at this loaction or Windermere) Hours: Variety of shifts Pay Rate: £18.00-£20.00 per hourKey Responsibilities: As a Chef, you will: Collaborate with the Catering Assistant to plan and deliver innovative, cost-effective food services. Prepare meals that meet dietary requirements while monitoring food quality and portion control. Uphold cleanliness and hygiene standards in the kitchen and dining...

Due to continued growth, our client—one of the world’s largest seafood companies and the leading producer of Atlantic salmon—is looking for experienced Team Leaders to join their processing site in Rosyth. This is an excellent opportunity to take the next step in your career within a fast-paced, supportive environment, with real long-term progression. The Role • As a Team Leader, you will be responsible for overseeing production line performance, ensuring high standards are consistently met, and supporting your team to deliver safely and efficiently. Key Responsibilities • Leading and motivating a team to meet production targets and quality standards • Ensuring full compliance with food safety (HACCP/CCP), health & safety, and hygiene standards • Monitoring line performance and completing SIC sheets and production records accurately • Carrying out start-up checks and ensuring all product specifications are met • Maintaining high standards across the production area,...

Be Personnel is currently recruiting Food Production Operatives to join our client, a global leader in seafood production and the largest producer of Atlantic salmon worldwide. This is an excellent opportunity to secure long-term work with real career progression in a thriving and fast-growing industry. 💷 Pay & Progression • Starting rate: £13.20 per hour • Overtime: £19.80 per hour • Skilled Operator: £13.60 per hour • Advanced Operator: £14.34 per hour With structured training, you’ll have the opportunity to progress quickly and increase your earnings as you gain experience. 📅 Shift Patterns Choose from the following shift options: Option 1: 2-2-3 Continental Shift (12-hour shifts) • 06:00 – 18:30 • Rotating pattern offering regular days off Option 2: Monday to Thursday • 06:00 – 17:00 • Long weekends every week 🐟 The Role – What You’ll Be Doing As a Production Operative, you’ll play a key role in preparing high-quality salmon products for customers across the...

Temp Chefs Wanted - (Flexible Work) Locations Throughout Edinburgh, and beyond £18.49- £22.13 per hour  Pension | Tips   Are you an experienced Chef looking for varied, flexible work?   Join our chef team and pick up flexible shifts across a wide mix of kitchens - from high-end events and premium caterers to hotels, venues, and unique one-off gigs.   Whether you're looking to top up your income, fit work around other commitments, or keep variety in your week, this is flexible work that puts you in control of your schedule - there are also opportunities for progression to permanent roles.   Perfect for chefs who enjoy different environments, new teams, and the chance to step into well-run kitchens where standards matter.   What's On Offer: Hourly pay from £18.49 to £22.13 (inclusive of holiday pay) based on role and responsibilities Pension, and tips (where applicable) Flexible schedules - pick the shifts that suit you Travel expenses discussed for assignments...

Be Personnel has immediate opportunities available for Production Operatives to work with our client MOWI in Fort William, one of the largest seafood companies in the world and the largest producer of Atlantic salmon! As a Production Operative you will be working within a fast-paced environment to process fresh salmon in line with customer specifications. The Hours: Working 06:00 - 18:30 on a 2-2-3 rotation The Benefits: A competitive standard starting rate of £13.59 per hour Free tea and coffee on site Serviced hot canteen for breakfast and lunch (£1 a meal!) Weekly pay Supportive training Opportunity to work with a company that develops talent from within The desired skills: Ideally have experience of working within a food processing environment, however candidates who have manual work experience from within other industries will be considered as training will be provided Be reliable and punctual with an excellent work ethic Thrive working within a fast paced and...

Shift Pattern: Monday till Friday Fixed term contract for 12 months Pay Rate: £14.30 per hour Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Our Warrington site...

Shift Pattern: Monday till Friday Fixed term contract for 12 months Pay Rate: £14.30 per hour Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Our Warrington site...

Agency Chefs Wanted - Manchester Are you a skilled chef ready for something new? Whether you're seeking full-time work, extra shifts on your days off, or the chance to broaden your experience, we want to hear from you. We're currently recruiting chefs of all levels to join our growing team, working across a diverse range of settings including healthcare, education, contract catering, hotels, and more. This is a fantastic opportunity to develop your skills, explore different kitchen environments, and enjoy true flexibility. Pay £14-£18 per hour (depending on experience and role) The Role - Work across a variety of clients, including restaurants, hotels, healthcare sites, and contract catering venues - Flexible shifts available, from short-term cover to ongoing placements - Gain valuable experience in a range of kitchen settings - Maintain high standards of food quality, hygiene, and professionalism at all times Requirements - Minimum 2 years' experience at Chef de Partie...

Chef de Partie for an education site in Dundee. making pizza's, baguettes, wraps, etc must have a PVG (Apply online only)hrs

Be the face of a high-profile, prestige environment. You’ll deliver a flawless front of house experience—greeting guests, serving drinks, and ensuring every interaction reflects premium standards. What You’ll Do * Welcome guests with confidence, warmth, and professionalism * Prepare and serve drinks (coffee, refreshments, and alcohol where required) to a high standard * Set up and manage meeting rooms and hospitality areas * Keep service areas spotless, stocked, and presentation-ready * Deliver seamless, discreet service for VIPs and events * Uphold brand standards at all times What We’re Looking For * Front of House or hospitality experience * Impeccable presentation and communication skills * Confident in delivering high-end customer service * Detail-focused, proactive, and reliable * Comfortable in fast-paced, client-facing environments Bonus: Barista experience or knowledge of drinks service

Chef - Residential Support Hostel Location:Newcasle Upon Tyne Pay Rate: £16.89 per hour Hours: Monday-Friday, 12:00pm-5:00pm Start Date: 20th April Duration: 2-4 weeks (potential to extend) Pay: Weekly, every Friday We are recruiting an experienced Chef to work within a residential hostel within the Newcastle areathat supports adults as they transition back into the community. This role is vital in helping maintain a stable, supportive environment for residents. Role Responsibilities Prepare and cook daily meals in line with dietary needs and service requirements. Maintain excellent standards of food safety, hygiene, and cleanliness. Manage stock levels, ordering, and kitchen organisation. Work professionally alongside support staff to ensure a calm and respectful environment. Follow all relevant policies, procedures, and safeguarding guidelines. Essential Requirements Enhanced Adults DBS Certificate (required prior to starting). Proven experience as a Chef, ideally in...

KPI Recruiting are on the look out for a Chef De Partie for our client based in Nantwich. As a Chef De Partie your working hours and days are: Working 5 out of 7 days per week 076:00- 19:00 The rate of pay as a Chef De Partie is: £26,804- £27,876 per annum Duties and responsibilities as a Chef De Partie are: Cooking and preparing dishes Being responsible for health and safety Being responsible for food hygiene practices  Ensuring food quality and excellent standards are maintained for all dishes created Ensuring the kitchen meets all regulations including sanitary and food safety guidelines The ideal candidate for a Chef De Partie would need: NVQ Level 3 or equivalent catering qualification Minimum Level 2 Food Hygiene Certificate Experience working as a CDP in a professional kitchen Strong organisational skills and ability to work under pressure Excellent customer service and attention to detail If this role as a Chef De Partie is for you then please APPLY NOW or contact...

Food & Beverage Assistant Manager 📍 Carnoustie 💷 Salary: £31,500 🕒 Full-time - 5 days out of 7 (varied shift times) Blue Arrow is recruiting for a Food & Beverage Assistant Manager to join a high-quality hospitality venue known for delivering exceptional dining experiences. The menu focuses on seasonal ingredients, bringing together the best of land and sea. The Role As Food & Beverage Assistant Manager, you will work closely with the Food & Beverage Supervisors to support the day-to-day running of front of house operations. You will help ensure consistently high service standards are delivered across all food and beverage areas. Key Responsibilities Lead day-to-day front of house operations across restaurant and bar Support, coach and motivate the team, building confidence and decision-making skills Maintain strong product knowledge (menus, cocktails and wine pairing) and drive sales through upselling Deliver an excellent guest experience by anticipating...

Cook – Temporary Role (PVG Required) We are currently recruiting on behalf of a third-party client for a Cook to support a small residential setting in Broadford. Role Details  Location:  Broadford, IV49 9AW Rate of Pay: £13.32 per hour Start Date: ASAP Duration: Temporary - weekly ongoing  Hours: 8:00am – 5:45pmWorking Pattern (2-week rotation): Week 1: Monday, Saturday, Sunday Week 2: Monday, Thursday, Friday Key Responsibilities  Prepare and provide basic meals for 7 residents daily Support residents’ nutritional needs by fortifying snacks (adding calories as per individual care plans) Follow guidance from the Care Home Manager or shift lead Maintain hygiene and safety standards in line with catering requirementsRequirements  Previous basic catering or cooking experience Understanding of food hygiene and safe food preparation Ability to follow dietary guidance and care plans