12 jobs found in Cwmbran

Berry Recruitment is out looking for Bar Staff to start on the 30th of June 2026! One Day Event! Pay - £13 an hour Date: 30th of June 2026 Start - 5:15 pm Finish - 9:15 pm Role Overview We are recruiting event staff to support a specialist wine tasting event in Bath. This is a customer-facing role, ideal for candidates with a friendly and professional manner, assisting with service and general event support. No prior wine knowledge is required, as full briefing and guidance will be provided on arrival by the on-site team. Duties Include Pouring tasting measures of wine for guests from designated tables Providing a friendly and welcoming service to approximately 120 attendees Supporting general event flow and assisting guests where required Helping with basic set up prior to the event Assisting with clear down and loading equipment into the van at the end of the evening Some lifting of boxes may be required (light to moderate) Event Details Wine tasting event featuring...

Our client is seeking a motivated and reliable Assistant Cook to join their kitchen team for approximately 20-30 hours per week (to include some evenings and weekends). Key Responsibilities: * Support kitchen operations, including breakfast, lunch, and events * Maintain high standards of food hygiene, cleanliness, and safety * Follow all health and safety and food hygiene regulations What We're Looking For: * Previous experience in a kitchen environment (preferred but not essential) * Ability to work flexible hours, including weekends and events * Relevant food hygiene certification (or willingness to obtain) * Will require own transportation due to remote location * Have a can-do attitude with a friendly and approachable personality Interested? Apply now to join a dynamic team where your skills and dedication will make a difference! "In line with our commitment to the Responsible Recruitment Toolkit, no recruitment fees or costs will be charged for your application...

Join Our Team as a Catering Assistant - Long-Term Sickness Cover Location: Great Western Hospital Hourly Rate: £12.71 Contract Type: Temporary Duration: Long-term sickness cover (ongoing, no fixed end date) Hours: 37.5 hours per week (7.5 hours per day, 5 days per week) You will be required to work 5 days per week A rota will be provided up to 6 weeks in advance Shifts will vary between: 07:00 - 15:00 11:00 - 19:00 12:00 - 20:00 Full flexibility is essential, and you must be able to work all listed shift patterns About the Role Are you passionate about food and making a difference in people's lives? Join our dedicated catering team at Great Western Hospital, where you will play a vital role in delivering safe, nutritious meals to patients, staff, and visitors in a fast-paced, safety-focused environment. What You'll Be Doing Food Preparation & Service Assist with preparing meals, snacks, and beverages Follow portion control and presentation standards Pack, label,...

Care Home Chef Salisbury £17.50 per hour Platinum Employment are looking for a Care Home Chef in the Salisbury area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Salisbury that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Salisbury or explore opportunities across the UK. Regular work with alternate weekends required.As a care home Chef you will be: Working hours of 08:00 - 13:00 - cooking for 20 residents in a small indepdent care home with x1 Kitchen Assistant. Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen...

CATERING ASSISTANT JOB WITNEY - Temp to Perm Berry Recruitment are working in partnership with a leading organisation based in Witney who are now looking to recruit temporary Catering Assistants for the Canteen. Working Hours: Monday- Friday, 07:00 - 15:00 Salary: £13.50 per hour Serve food and beverages to customers - Breakfast and Lunch orders Perform basic cold food preparation and made to order services including hot deli and live action in line with brand standardsTake payment and keep financial records as required Empty cash vending machines or cashless loaders Restock goods and ensure appropriate displays of merchandise Clean back of house areas, crockery and cutlery using equipment when trained to do so Clean and tidy counter, light equipment/vending machines preparation and public areas This is a physical job with transporting heavy trolleys between two buildings. Setting up functions for everyday events and leading VIP functions for overseas visitors. multi...

Kitchen Assistants/Kitchen Porters Location: Andover and surrounding areas Shifts available Monday to Sunday, flexible hours and days. About the Role Are you passionate about food and enjoy working in a friendly, fast-paced environment? We're looking for dedicated Catering Assistants/Kitchen Assistants/Kitchen Porters to support a variety of sites including schools, care homes, and contract catering units across Andover and surrounding areas. This is a rewarding opportunity to play an important role in preparing and serving nutritious meals to students, residents, and staff. Key Responsibilities Assist in the preparation and serving of meals Maintain high standards of cleanliness and hygiene Operate kitchen equipment safely and efficiently Support stock control and food storage procedures Provide excellent customer serviceAbout You A reliable team player with a positive attitude Good communication and organisational skills Basic food hygiene knowledge (training can be...

Temporary Chef Job Advert  Job Title: Temporary Chefs (4 positions) Contract Length: 4‑week booking Location: Edgbaston  Shifts: Available Monday to Sunday covering 6am to 2pm, 11am - 7pm or 6pm to 2am  Start: Immediate We are recruiting four experienced and reliable chefs to support a busy kitchen team for a 4‑week temporary assignment. This is a high‑volume, fast‑paced environment. Role Details Covering a mix of shifts across the 4‑week period Preparing, cooking, and presenting dishes to consistent standards Maintaining cleanliness and organisation in all kitchen areas Working efficiently during peak service times Team player who can fit into a busy brigade What We’re Looking For Experienced chefs — confident working in a busy line environment Reliable and punctual — able to commit to the full 4‑week booking Strong food safety knowledge  How to Apply - If you can commit to the full booking and thrive in a fast‑paced kitchen, please send your CV and availability.  Successful...

Fish Prep Operative / Food Warehouse Operative Main Duties Prepare, clean, portion, and package fresh and frozen seafood products. Handle fish safely and hygienically according to food safety standards. Check product quality and ensure orders meet specifications. Label, pack, and prepare seafood for distribution to customers. Maintain cleanliness of workstations, equipment, and production areas. Record stock and production information accurately. Work in a chilled temperature-controlled environment and remain on your feet for most of the shift.Skills and Experience Attention to detail. Ability to follow food hygiene and health & safety procedures. Good teamwork and communication skills. Comfortable working with fish and seafood products. Basic computer skills for stock recording and traceability. Previous experience in food production, catering, kitchen work, or fish preparation is beneficial but not always essential. Training may be provided.Physical Requirements Standing...

Join Our Team as an Head Cook! Are you passionate about food and eager to make a difference in a dynamic catering environment? If so, we want to hear from you! Our client, a leading organisation in the catering industry, is seeking a dedicated and enthusiastic Assistant Cook to join their vibrant team in Coventry. Shifts: 07:00-19:00 - 4 x 12 hour shifts (2 x 60 minute breaks) About the Role: As an Assistant Cook, you will play a vital role in delivering high-quality catering services that meet the diverse needs of our service users. Working closely with the Head Cook and Field Operations Manager, you will assist in preparing delicious, nutritious meals and ensuring compliance with all relevant regulations. Key Responsibilities: Prepare varied and healthy menus, including special dietary requirements and meals for religious events. Conduct quality checks at food service points before, during, and after meal times. Maintain meticulous records to comply with food hygiene...

We’re recruiting on behalf of our client, a busy and growing food manufacturing company near Winchester, for a reliable and hands-on Production Operative to join their team. This is a great opportunity for someone with food production experience who’s ready to get stuck in and contribute from day one. ✨ Key Responsibilities: * Operating production machinery and following recipes/instructions accurately * Maintaining strict hygiene standards (clean as you go) * Carrying out quality checks and completing paperwork correctly * Working as part of a team to meet daily production targets ✔️ What we’re looking for: * Previous experience in food manufacturing or production (training provided) * Good attention to detail with strong literacy & numeracy skills * Food Safety / Health & Safety qualifications are an advantage * Reliable, hands-on and team-focused attitude * Full UK driving licence & own vehicle required (due to limited public transport...

Role: Temporary Chef (all levels) Location: Devon, UK Salary / Rate of pay: £16 to £25 per hour Platinum Recruitment is working with a variety of clients in Devon and the surrounding areas, and we are currently looking to recruit talented and reliable Temporary Chefs of all levels to support a wide range of clients and an increasing number of temporary assignments in the region. What's in it for you? Flexible working hours. Meals provided on duty. Free parking available. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. Why choose our Client? We are currently recruiting experienced Temporary Chefs of all levels for a variety of clients across Devon and the surrounding areas. We work with an established portfolio of hotels, gastro pubs, restaurants, wedding venues, and hospitality businesses, offering opportunities within kitchens that serve everything from relaxed family-friendly dining and...

Job Title: Chef Trust: Royal Berkshire NHS Foundation Trust Location: Royal Berkshire Hospital, London Road, Reading RG1 5AN Shift Pattern: Mon-Fri 8am-4pm Pay Rate: £ 13.60 an hour + Escalated rates over the weekend. About the Trust: Royal Berkshire NHS Foundation Trust is one of the largest general hospital foundation trusts in the country and the main provider of acute and specialist care services for West Berkshire. With seven sites, the Trust employs approximately 6,500 staff and serves a population of around 1,000,000 people. Job Duties · Preparing and cooking patient/ restaurant meals in our modern well-equipped kitchen. · Provide information on food service, matters including recipes and wastage information. · Planning meals and menus · Lifting and storing of heavy provisions. · Keep up to date with departmental COSHH manual and PPE requirement for each food preparation and cleaning task · Storing food correctly · Take responsibility for maintaining high...