53 jobs found in Kingston upon Hull

Skilled Butchers - Food Production Location: Hull, East Yorkshire (HU12) Job Type: Full-Time | Temp to Perm Pay: £14.04 - £16.73 per hour (Weekly Pay + Overtime Rates) Shifts: Monday to Friday - 6:00am until finish (Finish time depending on daily production requirements) Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client, Cranswick Country Foods Preston, a leading food manufacturer based in Hull. This is an exciting opportunity to join a fast-paced production environment with excellent pay rates and long-term career potential. If you're an experienced butcher/ fish filleter / chef and looking for consistent hours, a supportive team, and the opportunity to secure a permanent role-this could be the perfect position for you. What you'll be doing: Cutting and preparing meat for processing and packing Trimming, cleaning, and removing excess material Operating slaughter, stunning, and restraining equipment Eviscerating and...

QA Technician - Days Cranswick Country Foods, Preston (Hull) Full Time | 4 on / 4 off | 6:00am - 6:00pm Pay: £13.91 - £17.39 per hour Start your career with one of the UK's top food producers! Join Cranswick Country Foods as a QA Technician and play a key role in ensuring top-quality food production. We're looking for motivated individuals to help us maintain high standards of food safety and quality across our operations. With full training provided, a friendly team environment, and opportunities for career progression, this is your chance to grow with us! Key Responsibilities: Audit labels, processes, and hygiene records to ensure compliance with food safety standards. Conduct temperature checks on products, equipment, hand wash stations, and environments. Collect samples for microbiological, chemical, and quality testing. Carry out calibration checks on equipment and report any issues. Complete pre-operational hygiene inspections before production begins. Assist with GMP...

General Labourer - Food Processing Location: Hull, East Yorkshire Job Type: Full-Time | Temp to Perm Pay: £12.85 per hour (Weekly Pay) Shifts: 4 on / 4 off (6am - 6pm) or Monday to Friday - 7.30am - till finish ( End time depending on the finish of products daily ) Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Country Foods Preston, a leading food manufacturer based in Hull. This is an exciting opportunity to join a fast-paced food production environment with long-term career potential If you're looking for steady hours, great team support, and the chance to build a career-this could be the role for you. What you'll be doing: Moving raw pork meat products around the factory using equipment Moving/emptying dolav boxes General labouring duties including lifting and manual handling Keeping the work area clean and organised Following clear instructions and safety procedures Working as part of a team to meet...

Bulk Production Operatives - Days (Mon-Fri or 4on/4off) Location: Cranswick Country Foods, Preston (Hull) Pay Rate: £12.90/hour Hours: Mon-Fri 7:30am - 6pm / 4on 4off 6am - 6pm Cranswick Country Foods Preston is expanding its day shift and is recruiting reliable, motivated Production Operatives. Job Description: Food processing and handling of raw meat Manual handling of products up to 20kg Scaling and sorting to size Packing bulk products Using barrels and equipment to transport meat Labelling and quality checking Adhering to food safety, hygiene, and health & safety standards Benefits: Pay rate - £12.90 Ongoing work with potential for permanent positions Full training and PPE provided Onsite parking and canteen facilities Staff sale available Supportive and friendly team environment How to Apply: Click "Apply Now" Immediate Starts Available Start your career with one of the UK's top food producers - apply today

Cook / Chef - Join Our Team! Monday to Friday 7am - 1pm (Approx. 6 hours per day) £13.64 per hour Immingham We are looking for an experienced and reliable Cook / Chef to join our friendly team. This is a great opportunity for someone who enjoys preparing fresh, quality meals in a welcoming and supportive environment-without the pressure of evening or weekend work. Key Responsibilities Prepare and cook a variety of meals to a high standard. Follow set menus and dietary guidelines where required. Maintain excellent food hygiene and safety practices at all times. Ensure the kitchen is kept clean, organised, and fully compliant with health & safety standards. Manage stock levels and report any shortages. Work efficiently to deliver meals on time each day. What We're Looking For Previous experience as a Cook / Chef in a commercial kitchen is preferred. Strong understanding of food hygiene and kitchen safety. Ability to work independently and manage your workload...

Lead and supervise packing line operatives during daily operations • Ensure production targets are met safely and efficiently • Maintain high standards of food safety, hygiene, and health & safety • Coordinate with departments including Lairage, Evisceration, Portions and Quality • Train and support team members to improve performance and skills • Maintain accurate production records and report operational issues Qualifications Required • Previous Team Leader / Supervisor experience in production or food manufacturing • Strong leadership and communication skills • Good knowledge of HACCP, food safety and health & safety standards • Ability to motivate teams and manage workflow in a busy environment

A temporary vacancy has arisen for a CHEF in YO1 area. Requirements: * Effective and efficient food production in line with recipe sheets Full knowledge of all menu items served Management of production to ensure minimal wastage Maintenance of food levels throughout all service periods Maintenance of food quality and brand standards Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents Capturing and recording all volumes consumed and overproduction Assisting in the compilation of all shift opening and closing checklists Discussing ideas or improvements with line manager Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. Undertake relevant training as required In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house...

Bank Chef | Competitive Hourly Rate | Flexible Working | Methley - LS16 Spire Methley Park are currently recruiting for an experienced Chef/Cook to join the bank team, you will be expected to work in designated sections of the main kitchen, producing quality meals that are cost effective and maintaining the highest standards of hygiene in the department - in line with our policies. Our catering team are responsible for providing exceptional food quality for our patients and staff based on our central corporate menu. Reporting to the Head Chef you will assist in the preparation, cooking and delivery of a food and beverage service to patients, consultants and staff in both the staff restaurant and patient rooms. Spire Methley Park Hospital situated in Methley in South Leeds, has recently completed a 7.6 million refurbishment, which included a new theatre equipped with cutting-edge technology enabling us to carry out complex surgery across a variety of clinical specialties. At Spire...

Job Description: Job Title: Chef Trust: Mid Yorkshire Teaching Hospitals NHS Foundation Trust Location: Pinderfields General Hospital Pay rate: £13.60 - £22.99 Hours / Shifts: 37.5hrs/week 5 days over 7 Are you a qualified Chef? Do you like working as part of a team? If you answered yes then NHS Professionals would love to hear from you! We have a temporary opportunity available for a Chef at Pinderfields General Hospital. Chefs and cooks are responsible for cooking food in NHS hospitals and other services, making sure our patients and staff have highly nutritious, high-quality food. The food must meet patients' medical and cultural needs including, for example, gluten free, low fat, soft food, halal, and vegetarian. Your duties will include but are not limited to: · Planning meals and menus · Preparing food · Using kitchen equipment such as mixers · Storing food correctly · Making sure as little as possible is wasted · Supervising kitchen assistants Skills required: · Food Hygiene...

KPI Recruiting are on the look out for a Chef De Partie for our client based in Sheffield. As a Chef De Partie your working hours and days are: Weekend work 07:30- 15:30 The rate of pay as a Chef De Partie is: £16p/h Duties and responsibilities as a Chef De Partie are: Cooking and preparing dishes Being responsible for health and safety Being responsible for food hygiene practices  Ensuring food quality and excellent standards are maintained for all dishes created Ensuring the kitchen meets all regulations including sanitary and food safety guidelines The ideal candidate for a Chef De Partie would need: Food Hygiene Level 2 (must have) Experience as a Chef De Partie Be able to stay calm under pressure A good eye for detail/ presentation Own knives and own whites If this role as a Chef De Partie is for you then please APPLY NOW or contact Peggy on About KPI Recruiting. We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We...

We are currently recruiting for Chefs for our prestigious client based in Saltby By the Sea area . The job will involve cooking freshly prepared meals for service users and residents of a care home . Previous experience of working in a similar environment would be ideal . You must have the below Enhanced DBS issued within the last 12 months Level 2 Food Hygiene Certificate Food Allergy Certificate Health And Safety training Immediate start dates available for the right candidate Please apply online and we will be in contact

Job Title: Cook – Leisure Café Location: Rutland Water LE15 8HD Pay Rate: £13.45 per hour Job Type: Full-time, temp to perm We are looking for a reliable and enthusiastic Cook to join our team at a busy and friendly leisure café. This is a great opportunity for someone who enjoys working in a fast-paced environment and takes pride in preparing high-quality food. Working Hours: * 5 days out of 7 * Weekdays: 9:00am – 5:30pm * Weekends: 7:30am – 5:00pm * Every other weekend off Key Responsibilities: * Preparing and cooking a variety of fresh meals to a high standard * Maintaining cleanliness and organisation in the kitchen * Following food safety and hygiene regulations * Assisting with stock control and ordering supplies * Working as part of a team to ensure smooth daily operations Requirements: * Previous cooking or kitchen experience preferred * Good understanding of food hygiene and safety practices * Ability to work efficiently under pressure * Reliable,...

Chef - Temp to Perm Opportunity (Warrington WA5) We are currently seeking an experienced and enthusiastic Chef to join our well‑established client on a temporary to permanent basis in Warrington (WA5). Location Warrington Thunderbolt Drive WA5 Shift Pattern Monday to Friday Pay Rate £13.67 per hour (PAYE) Contract Temporary to Permanent Key Responsibilities Support cooks and front‑of‑house service staff. Deliver breakfast service and prepare/serve afternoon cakes and desserts. Produce and serve meals during your shift. Complete general prep work for upcoming shifts. Maintain a clean and organised kitchen area. Restock fridges, counters, and food displays. Set up and serve food from the counter. Provide excellent customer service.Skills & Experience Required Passion for providing high-quality service. Previous experience working as a chef. Strong time‑management skills. Enthusiastic, reliable, and proactive. Excellent understanding of food safety and maintaining a...

We are looking for a talented chef de partie or sous chef to support our client in Newcastle City Centre. We are looking for a chef who can deliver exceptional service and quality and consistency of the hotel's menu. - Have a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service - Maintain up-to-date knowledge in all government Health and Food Safety legislation, including HACCP, ensuring all necessary checks are completed throughout the kitchen (both quality and safety checks) - Display the right temperament to successfully run service in the absence of Head Chef, promoting team work and quality service through daily communication and coordination with other departments - Ensuring our dishes are always at their best and to the standards as agreed with the team but in line with brand expectations, preparing \"Dish Recipe Cards\" and ensuring all Allergen information is readily available - Making sure food items are...

Job Title: Multispecies Butcher Pay: Up to £14.97 per hour (depending on experience) Hours: 5:45am – approximately 2:15pm Job Description: We are looking for a skilled and reliable Multispecies Butcher to join our team in a busy shop environment. This role involves preparing and processing a variety of meats to a high standard while maintaining excellent hygiene, safety, and product quality. Key Responsibilities: Cutting, trimming, and preparing a range of meats (beef, pork, lamb, poultry, and other species as required) Maintaining high standards of food safety and hygiene Preparing products for display and sale in the shop Ensuring knives, equipment, and work areas are kept clean and organised Working efficiently as part of a team in a fast-paced environment Requirements: Previous experience as a butcher, ideally with multispecies cutting skills Strong knife skills and knowledge of meat preparation Good understanding of food safety and hygiene standards Ability to...

Looking for flexible Front of House and Bar shifts in the Nantwich and surrounding areas? If you have your own transport and love variety then you can be enjoying weekly pay and the freedom to choose when and where you work! Join Jubilee Hospitality’s Front of House Team and pick from a selection of shifts across various locations in areas such as Wrexham, Crewe, Chester and Market Drayton to name but a few! From busy pubs and hotels to events and seasonal venues, there’s something to suit everyone. What you get joining the Jubilee Front of House Team * Flexible shifts to suit you - weekdays, evenings and weekends * Weekly pay from £12.71+ per hour plus holiday pay * Immediate starts available * A variety of venues and environments - no two shifts the same * Ongoing or ad hoc work built around your availability * Extra opportunities for drivers Jubilee Front of House Team: The Role As Front of House staff, including Bar Staff and Waiting Staff, you’ll be the face of the...

Join Our Team as a Chef! We are currently recruiting for a Temporay Chef for our Client based on the outskirts of Carnforth. There is potential for ongoing shifts. The role is to work in an Outdoor Centre. You will be responsible for cooking Breakfasts and Dinners from a set menu for up to 100 People, the menu is the same except for dietary requirements. You will not be responsible for Stock Ordering, you will be working alongside a Catering Assistant. There is free parking and you will be working straight Shifts Position Details: Date: From the 6th May until at least the 31st May Hours are;10:00 AM - 6:30 PM, 07:00 AM - 2:00 PM or 7am to 7pm Pay Rate: £18.00 per hourKey Responsibilities: As a Chef, you will: Collaborate with the Catering Supervisor to plan and deliver innovative, cost-effective food services. Prepare meals that meet dietary requirements while monitoring food quality and portion control. Uphold cleanliness and hygiene standards in the kitchen and dining areas,...

Join Our Team as a Chef! Are you a passionate chef looking for an exciting opportunity? Our client in Carnforth is seeking a talented chef for a temporary position with the potential for more shifts in the area. If you thrive in a dynamic kitchen environment and love creating delicious meals, we want to hear from you! Position Details: Date: Wednesday, 6th May and Friday, 8th May Hours: Wednesday - 10:00 AM - 6:30 PM, Friday - 07:00 AM - 2:00 PM Pay Rate: £16.00 - £18.00 per hourKey Responsibilities: As a Chef, you will: Collaborate with the Catering Supervisor to plan and deliver innovative, cost-effective food services. Prepare meals that meet dietary requirements while monitoring food quality and portion control. Uphold cleanliness and hygiene standards in the kitchen and dining areas, adhering to all health and safety regulations. Maintain meticulous records, including supply orders. Actively participate in team meetings and training sessions.What We're Looking For:...

Join Our Team as a Chef! Are you a passionate chef looking for an exciting opportunity? Our client in Carnforth is seeking a talented chef for a temporary position with the potential for more shifts in the area. If you thrive in a dynamic kitchen environment and love creating delicious meals, we want to hear from you! Position Details: Date: Wednesday, 6th May Hours: 10:00 AM - 6:30 PM Pay Rate: £16.00 - £18.00 per hourKey Responsibilities: As a Chef, you will: Collaborate with the Catering Supervisor to plan and deliver innovative, cost-effective food services. Prepare meals that meet dietary requirements while monitoring food quality and portion control. Uphold cleanliness and hygiene standards in the kitchen and dining areas, adhering to all health and safety regulations. Maintain meticulous records, including supply orders. Actively participate in team meetings and training sessions.What We're Looking For: Qualifications: Relevant NVQ in catering or equivalent...

Job Title: Care Home Chef Location: Lancaster Hours: Full time - 5 days out of 7 (including alternate weekends) Start Date: Immediate start available Job Purpose To plan, prepare and deliver nutritious, high‑quality meals for residents in a 67‑bed residential care home, ensuring all meals meet individual dietary requirements, preferences and relevant health and safety standards. Key Responsibilities Prepare and cook fresh, appetising meals for up to 67 residents, including breakfast, lunch and evening meals Plan menus that are nutritionally balanced, seasonal and compliant with care home standards Cater for special dietary needs (e.g. diabetes, allergies, vegetarian, puréed/soft diets) Maintain high standards of food hygiene, cleanliness and kitchen safety in line with HACCP and Food Safety regulations Manage stock control, ordering and storage of food supplies to minimise waste Work collaboratively with care, nursing and management teams to ensure residents' needs are met...