9 jobs found in Lossiemouth

Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts. Role: Chef de Partie Start Date: ASAP Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30 Pay Rate: £16.00 per hour Location & Transport: Due to the location, driving is preferred (Fort George) Key Responsibilities * Running and maintaining a section of the kitchen * Preparing and cooking high-quality dishes to specification * Supporting the Head Chef and Sous Chef with service * Maintaining high standards of food hygiene, safety, and cleanliness * Assisting with stock control and food preparation Requirements * Previous experience as a Chef de Partie or strong Commis Chef * Ability to work in a fast-paced professional...

Role: Relief Waiters Location: Scotland Salary / Rate of Pay: £14.24 per hour inclusive of holiday pay Platinum Recruitment is working in partnership with a beautiful Venue located in the North of Scotland, and we have a fantastic opportunity for relief waiters to join their team.! A wonderful chance to work as part of the waiting team in an award-winning environment where seasonality, local produce, and impeccable service standards are at the forefront. If you have a strong background in rosette or luxury hospitality and a keen eye for detail, this could be the perfect next step in your career. What's in it for you? Competitive hourly rate Free Live In Friendly and welcoming Kitchen & Restaurant Team A chance to showcase and develop your skill set Why choose our Client? This venue is renowned locally for its stunning views of North Scotland, its amazing grounds for weddings and corporate events, it's perfect for those who enjoy scenic surroundings and a welcoming...

The Opportunity. Our client, a country house hotel in Thurso, is looking for an experienced chef for 4-6 weeks with potential to be extended. Key Responsibilities. * Oversee daily kitchen activities and ensure smooth service * Coordinate food preparation and cooking across stations * Step in to lead the kitchen in the Head Chef’s absence * Ensure all dishes are prepared to the required standards * Monitor portion sizes, presentation, and taste * Maintain consistency in recipes and plating * Ensure team members follow kitchen procedures and standards * Ensure cleanliness and organization of the kitchen * Monitor proper storage and handling of ingredients * Assist with ordering supplies and managing stock levels * Reduce waste and control food costs * Check deliveries for quality and accuracy Requirements. Essential. * Minimum of Sous Chef level * Follow Health and Safety procedures What’s on Offer * £15.00 per hour * 4-6 weeks work with potential to...

Be Personnel has immediate opportunities available for Production Operatives to work with our client MOWI in Fort William, one of the largest seafood companies in the world and the largest producer of Atlantic salmon! As a Production Operative you will be working within a fast-paced environment to process fresh salmon in line with customer specifications. The Hours: Working 06:00 - 18:30 on a 2-2-3 rotation or 7 days on 7 days off (accommodation available for 7 working days only) The Benefits: A competitive standard starting rate of £13.59 per hour Free tea and coffee on site Serviced hot canteen for breakfast and lunch (£1 a meal!) Weekly pay Supportive training Opportunity to work with a company that develops talent from within The desired skills: Ideally have experience of working within a food processing environment, however candidates who have manual work experience from within other industries will be considered as training will be provided Be reliable and...

Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a casual role with us. Verve are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Edinburgh, Manchester, Stansted, East Midlands and Bristol airports. The Food and Beverage staff is responsible for providing exceptional customer service to guests by serving food and beverages in a timely, courteous, and efficient manner. This role involves maintaining cleanliness, ensuring compliance with health and safety regulations, and assisting in the overall operations of the dining area or food service outlet. Key Responsibilities: Greet and welcome guests in a friendly and professional manner. Take food and beverage orders accurately and promptly. Serve food and drinks according to company standards and presentation guidelines. Maintain cleanliness and organization of work areas, including dining areas,...

️ Kitchen Porters - Edinburgh Area (£12.21+ per hour) Location: Edinburgh and surrounding areas Rate of Pay: £12.21 per hour + holiday pay & overtime opportunities Contract Type: Temporary / Ongoing / Full-Time & Part-Time available About the Role We're currently recruiting reliable, hardworking Kitchen Porters to join busy kitchens across the Edinburgh area. You'll play a key role in supporting chefs and front-of-house teams to keep operations running smoothly in restaurants, hotels, catering venues and staff canteens. Key Responsibilities Maintain cleanliness of kitchen areas, utensils, and equipment. Wash dishes, pots, pans, and cutlery efficiently and safely. Assist chefs with basic food preparation as required. Ensure hygiene and food safety standards are always met. Handle waste disposal and recycling in line with site procedures. Support infection control and safe food-handling practices in care home and healthcare settings.Requirements Previous experience as...

We are delighted to be supporting a 5* hotel on an island in the Inner Hebrides who are seeking a Seasonal Food & Beverage Manager. This contract will start mid-April, earlier if available, until the end of September. You will work in collaboration with the Executive Chef and General Manager ensuring guests have outstanding service and premium customer care. Responsibilities Operational Management Customer Service Excellence Staff Management Financial Oversight Compliance and Safety Who we are looking for Previous F&B Management Experience in 4 or 5 star hotels or restaurants Genuine passion for offering exceptional service Exceptional wine and spirits knowledge particularly Scotch Whisky Must have both bar and restaurant experience Outstanding leadership qualities What is on offer Salary up to £60k pro rata DOE Staff accommodation all bills and food included free Travel arranged Working on a stunning island There is no skilled worker...

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and despatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.71 per hour with all additional hours paid at enhanced rates There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

Agency Chef │ Newcastle Upon Tyne │ £19.05 per hour - Match day support Join a vibrant Chef match-day team at one of the UK's top sporting venues, with weekly pay and guaranteed shifts for all fixtures. As an Agency Chef in Newcastle Upon Tyne, you'll be part of a skilled chef team delivering top-quality food across hospitality suites and boxes on match days. This is an exciting chance to combine your passion for food with the buzz of live sport - all while enjoying flexibility and consistent work. Why apply? You'll enjoy: Guaranteed work for all home fixtures 8-10 hour Chef shifts with weekly pay A fun, fast-paced environment Opportunities for additional work in the local area A referral scheme to earn extra income Key Responsibilities In this role you will: Work alongside the kitchen team to prepare and serve quality dishes Support Sous Chef colleagues in busy match-day operations Maintain high standards of food safety and hygiene Deliver excellent service in a...