We are delighted to be supporting a 5* hotel on an island in the Inner Hebrides who are seeking a Seasonal Food & Beverage Manager.
This contract will start mid-April, earlier if available, until the end of September.
You will work in collaboration with the Executive Chef and General Manager ensuring guests have outstanding service and premium customer care.
Responsibilities
Operational Management
Customer Service Excellence
Staff Management
Financial Oversight
Compliance and Safety
Who we are looking for
Previous F&B Management Experience in 4 or 5 star hotels or restaurants
Genuine passion for offering exceptional service
Exceptional wine and spirits knowledge particularly Scotch Whisky
Must have both bar and restaurant experience
Outstanding leadership qualities
What is on offer
Salary up to £60k pro rata DOE
Staff accommodation all bills and food included free
Travel arranged
Working on a stunning island
There is no skilled worker sponsorship available for this role so please do not apply if you do not hold full rights to work in the UK